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3 products
Ceremonial Grade Matcha
We carefully select the finest quality ceremonial matcha green tea from Uji, Kyoto—Japan's most renowned matcha-producing region. In collaboration with local tea masters, we source from a tea plantation that has been protected by tea farmers for over 350 years, dating back to the Genroku era. ✅ Grown Naturally with Care
Our tea leaves are grown without the use of pesticides and under full sunlight. After harvesting, they are carefully steamed, dried, and then stone-ground into fine powder without losing any flavor or nutrients. 100% JONA & JAS Organic Certified. No chemical fertilizers are used. ✅ Expertly Selected by Tea Masters
The tea master visually inspects and evaluates the aroma, flavor, and color of each batch by brewing a sample. The rich green hue of the tea leaves soaked in hot water is a key indicator of quality and will be the exact color of the final matcha powder. ✅ Blend of Two Premium Cultivars
We use a harmonious blend of two high-quality varietals: Saemidori and Okumidori. These cultivars are known for their vibrant green color and smooth, elegant sweetness. ✅ True Ceremonial Grade Matcha
This premium matcha has a deep, sweet aroma and full-bodied umami taste with almost no bitterness. It is perfect for traditional tea ceremonies and also for enjoying matcha in everyday life. ✅ A Legacy of Tea Ceremony
Chanoyu, the Japanese tea ceremony, has been practiced since the 16th century. Today, you can bring that serene and refined experience into your daily routine with authentic ceremonial matcha. ✅ Health Benefits of Matcha
Matcha is rich in antioxidants and bioactive compounds. Unlike regular green tea, matcha is consumed whole, allowing you to fully enjoy all its nutrients—including those not extracted by steeping in water. 🍵 Experience the timeless elegance of Kyoto’s finest ceremonial grade matcha.
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea
ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high-
quality matcha is suitable for entertaining guests. This matcha boasts a vibrant
green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel
that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year
are called "shincha." Tea leaves picked from late April to early May are soft, have
a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Product Information
- Name: Organic Matcha
- Ingredients: 100% Organic Green Tea (Product of Japan)
- Net Weight: 30g
- Best Before Date: Indicated on the package
- Storage: Keep in a cool, dry place away from direct sunlight, heat, and humidity. Protect from strong odors.
Nutritional Information (Per 30g)
- Energy: 71.1 kcal
- Protein: 8.8 g
- Total Fat: 1.5 g
- Carbohydrates: 11.8 g
- Salt Equivalent: 0 g
Handling & Care
- Matcha is a delicate product and best enjoyed fresh. For optimal flavor and quality, please consume promptly after opening.
