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3 products
✅ CEREMONIAL GRADE MATCHA
We carefully select premium matcha from Uji, Kyoto, blending Saemidori and Okumidori leaves for a vivid green color and refined natural sweetness, resulting in a smooth ceremonial-grade matcha.
✅ ORGANIC GREEN TEA
100% JONA & JAS certified organic matcha from Uji, Kyoto. Produced in collaboration with local tea masters on a 350-year-old protected tea plantation, blessed with ideal conditions for premium tea cultivation.
✅ FRESHNESS
Aged slowly for one year under controlled vacuum conditions before grinding, enhancing mellow aroma, natural sweetness, and depth of flavor while preserving freshness.
✅ A SUPERFOOD FOR A HEALTHY LIFESTYLE
“BI” means beauty in Japanese, reflecting balance of mind and body. Enjoy a calming daily ritual that supports wellness with rich natural nutrients.
✅ ENJOY IN YOUR OWN STYLE
Perfect for lattes, frappes, lemonade, and desserts such as pancakes, cakes, and cheesecakes—bringing premium matcha into everyday creativity.
✅ VEGAN & GLUTEN FREE
A naturally nutrient-rich green tea supporting a healthy, mindful lifestyle.
【Ceremonial Grade】 Considering the long history of traditional Japanese tea
ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high-
quality matcha is suitable for entertaining guests. This matcha boasts a vibrant
green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel
that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year
are called "shincha." Tea leaves picked from late April to early May are soft, have
a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Product Information
- Net Weight: 30g, 100g, 1kg
- Best Before Date: Indicated on the package
- Storage: Keep in a cool, dry place away from direct sunlight, heat, and humidity. Protect from strong odors.
Nutritional Information (Per 30g)
- Energy: 71.1 kcal
- Protein: 8.8 g
- Total Fat: 1.5 g
- Carbohydrates: 11.8 g
- Salt Equivalent: 0 g
Handling & Care
- Matcha is a delicate product and best enjoyed fresh. For optimal flavor and quality, please consume promptly after opening.