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Natto Powder – Superfood from Japan
Natto is a traditional Japanese fermented soybean superfood, rich in plant-based protein, fiber, and vitamin K2.
Long valued for supporting gut health, heart health, and digestion, it's a staple of Japanese wellness culture beloved by vegans and health-conscious eaters alike.
Get your daily nutrition with ease - rich in Vitamin K2 for healthier bones and blood vessels.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma. Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.
What Is Hikiwari Natto?
A Nutrient-Dense Twist on Traditional Natto
Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma.
Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.
Discover the Health Benefits of Natto
Japan's Ancient Superfood for Longevity
What Is Natto? Japan’s Fermented Superfood for Gut Health and Longevity
Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilis, a beneficial probiotic culture. Known for its signature sticky texture and bold aroma, natto is packed with vitamin K2, plant-based protein, fiber, and live probiotics, making it a true superfood for gut health, bone strength, and heart wellness.
A staple in Japanese breakfasts for generations, natto has been linked to longevity and is celebrated for its natural health benefits. Perfect for vegans, wellness seekers, and anyone curious about authentic Japanese cuisine, natto is a powerful addition to a balanced, nutrient-rich diet.
How to Enjoy Natto Easily
If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:
Easy Steps to Make Soft Natto
- Step 1: Place 10g of dried natto on a plate. The powdery substance is Natto Kinase—please consume it together.
- Step 2: Add enough water to lightly cover the natto. Tip: If you rehydrate 10g of dried natto, it becomes 1 pack (40g) of natto sold commercially in Japan.
- Step 3: Cover with plastic wrap and place in the refrigerator for 3-4 hours.
- Step 4: Stir well and then enjoy!
A Simple & Convenient Way to Enjoy Japanese Natto
Our freeze-dried natto is made in Japan using Non-GMO soybeans and traditional fermentation methods. It is vegetarian, vegan-friendly, contains no alcohol, meats, or gelatin, and is low in sodium.
This authentic Japanese natto is a versatile superfood ingredient that can be enjoyed on rice, in noodles, soups, salads, or many other dishes. The freeze-drying process helps preserve natto’s distinctive flavor and texture while making it easy to store and prepare anytime.
Please note: Natto naturally contains vitamin K. If you are taking anticoagulants such as Warfarin, please consult your doctor before consuming.
Easy Natto Recipe
Ingredients
- 10~15 g Dry natto
- 35~40 g Mixed Nuts…Best when lightly crushed
- 1/2 tbsp Dry miso powder
- 1/2 tbsp Grated cheese
Instructions
- Place all ingredients into a heatproof container with a lid.
- Microwave at 600W for 1 to 1½ minutes.
- Remove the container, close the lid tightly, and shake well until everything is evenly mixed.
Turn dried natto into an irresistible snack!
Rich miso powder and savory cheese make it impossible to stop eating.
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea
ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high-
quality matcha is suitable for entertaining guests. This matcha boasts a vibrant
green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel
that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year
are called "shincha." Tea leaves picked from late April to early May are soft, have
a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Koji & Natto Fermented Paste
This flavorful and healthy condiment combines two of Japan’s most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health-conscious food lovers and adventurous eaters!
Double the Fermentation, Double the Flavor
- Natto – Japan’s classic probiotic: Made from fermented soybeans using Bacillus subtilis, natto is packed with dietary fiber, vitamin K2, and B vitamins. This paste captures the essence of natto without the strong smell or stickiness—making it ideal for beginners.
- Rice Koji – The foundation of Japanese seasoning: A fermented rice product essential for making miso, soy sauce, and sake. Its natural enzymes enhance umami by breaking down proteins into amino acids, giving this paste a deep and complex flavor.
Great for Everyone
Whether you're a natto lover or someone who's hesitant about its unique texture and aroma, this smooth paste is easy to enjoy. The gentle taste of soybeans and subtle natto flavor is preserved without the stringiness. Comes in a convenient tube—easy to squeeze, even with one hand. Non-GMO, no preservatives.
Versatile in the Kitchen
This fermented paste can be used in endless ways:
- As a topping for rice or ramen
- Mixed into fried rice, curry, gratin, or pasta
- As a savory dipping sauce with mayonnaise or olive oil
- Surprisingly delicious when paired with cheese
Experience a new way to enjoy traditional Japanese fermented foods—with convenience, health, and flavor in every squeeze.
Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.
The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.
Roasted Soy Made with 100% Japanese soybeans, these healthy, crunchy snacks are full of flavor and perfect for mindful eaters or as a thoughtful gift. Features:
Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream. Made from first-harvest Saemidori matcha, it offers an elegant aroma, little bitterness, and a strong sweet and umami flavor, with no added coloring agents or preservatives, making it perfect for vegans. The paste can also be dissolved in hot water or milk to make a matcha latte. Serving suggestions include approximately 12 servings for lattes (8g per serving), 8 servings for pancakes (12g per serving), 17 puddings (6g per serving), and 17 servings of pasta (6g per serving).
This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingredients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.
For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.
For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.
Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.
From Yamasan’s world of fine Japanese teas comes a new delight— Edible Green Tea Furikake! Try it with all kinds of dishes, and discover a new way to enjoy green tea.
Delicious and Healthy Green Tea Furikake
Green tea contains various nutrients such as catechins, vitamins, and amino acids. Some of these nutrients, such as dietary fiber and minerals, are not easily soluble in water, and some cannot be fully absorbed by simply drinking tea.
This delicious furikake is made using carefully cultivated tea leaves, blended with seaweed and other flavorful ingredients to create a rich aroma with no bitterness. Sprinkle it over a variety of dishes to enjoy both the flavor and natural goodness of green tea.
Nori Tsukudani – Traditional Japanese Seaweed Paste
Nori Tsukudani is a traditional Japanese condiment made by slowly simmering seaweed with soy sauce, mirin, and other natural seasonings. The result is a smooth, flavorful paste rich in natural umami—perfect as a rice topping or seasoning for a variety of dishes.
What Makes It Special
- Rich Umami: Nori (seaweed) is the only natural food that contains all three major umami elements: glutamic acid, inosinic acid, and guanylic acid.
- Premium Ingredients: Made with high-quality sea lettuce (Hitoegusa) harvested in Mie Prefecture, Japan.
- Carefully Cooked: The seaweed is simmered slowly without being finely chopped, preserving its natural flavor and texture.
- Easy-to-Use: Comes in a handy tube that allows one-handed use—no spoon required!
- Vegan & Preservative-Free: Made with natural ingredients only.
How to Use
This seaweed paste is incredibly versatile. Here are just a few ways to enjoy it:
- As a topping for steamed rice
- Mixed into pasta, udon, or risotto
- With tofu, natto, or cheese
- As a dressing for salads or sandwiches
- Combined with mayonnaise or olive oil for a dipping sauce
- Blended with wasabi for a spicy umami boost
Deep umami, mild sweetness, and a soft, smooth texture that melts in your mouth.
Storage
Keep refrigerated after opening. Store away from direct sunlight and high humidity.
⚠ WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
