Ingredients (2 servings)
| Cabbage Leaves | 8 |
| [A] | |
| Minced Beef | 250 g |
| Onion | 50 g |
| Breadcrumbs | 20 g |
| A pinch of salt and pepper | |
| [B] | |
| Vegetable Stock | 1 packet |
| Water | 400 mL |
| [C] | |
| Mushrooms | 8 |
| Snap Peas | 4 |
How to Make
| 1 Remove the thick core of the cabbage and blanch the rest. Chop the onion and carrot. |
| 2 Mix [A] well and divide into 4 equal parts. Roll it up in 2 layers of cabbage and bind with toothpicks. |
| 3 Put [B] and step 2 in a pot and simmer over medium heat. When they are soft, add [C] and simmer briefly. |
Tender cabbage rolls gently simmered in rich vegetable dashi, creating a light yet deeply savory broth.
Packed with natural umami and comforting flavors, this Japanese-style dish is simple, wholesome, and satisfying.