Ingredients (1-2 servings)
| Okinawa black sugar | 2 tbsp |
| Banana | 1 |
| Roasted soybean flour (kinako) | 3 tbsp |
| Unsweetened soy milk | 280 mL |
How to Make
| 1 Add all ingredients to a blender and blend until smooth. |
| * Adjust the amount of powdered black sugar to taste. |
A creamy, naturally sweet smoothie made with banana, kinako, and black sugar. A simple and delicious way to enjoy the rich flavor of Okinawan black sugar.