Ingredients (2 servings)
| Chicken breast | 200 g |
| [A] | |
| Yuzu juice powder | 1/2 tsp |
| Sesame paste | 1 tbsp |
| Ground sesame | 1 tbsp |
| Sugar | 1 tsp |
| Soy sauce | 1 tbsp |
| Dashi stock | 1 tbsp |
How to Make
| 1 Add [A] to a bowl and mix well. |
| 2 Cut the boiled chicken breast into pieces, place in a bowl, and pour the sauce from step 1 over it. |
Light and flavorful chicken breast seasoned with yuzu and sesame, offering a refreshing citrus aroma and nutty depth. Perfect for a healthy, simple meal or salad topping.