Ingredients(2 serving)
| Rice | 2 cup |
| Boiled chickpea | 100 g |
| Dried seaweed | 1 |
| Matcha paste | 1 1/2 tbsp |
| A pinch of salt |
How to Make
| 1 Wash rice, add water, and cook rice with matcha paste, salt, and seaweed. |
| 2 When cooked, add chickpeas and steam before serving. |
A wholesome chickpea matcha rice dish, combining nutty flavors with the gentle bitterness of matcha—simple, nourishing, and uniquely satisfying.