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| Rice | 2 cup |
| Boiled chickpea | 100 g |
| Dried seaweed | 1 |
| Matcha paste | 1 1/2 tbsp |
| A pinch of salt |
| 1 Wash rice, add water, and cook rice with matcha paste, salt, and seaweed. |
| 2 When cooked, add chickpeas and steam before serving. |
Hojicha Soup with Hearty Mushroom and Meatballs
Pie Florentin with Red Miso Powder
Gyoza Wrapper Quiche with Miso Powder
Add depth to your dishes with our all-purpose dashi!
Enjoy a rich, savory flavor.