Ingredients (2 serving)
| Garlic miso powder | 1 tsp |
| Sweet corn | 300 g |
| Soy sauce | 1/2 tsp |
| Mirin(Sweet sake) | 1/2 tsp |
How to make
| 1 Wet the corn with husk with water, wrap it in plastic wrap, and microwave at 1000W for about 1 minute and 10 seconds. |
| 2 Cut into 6 pieces and place on aluminum foil. Mix garlic miso powder, soy sauce, and mirin together and spread on the corn. |
| 3 Bake in a toaster for 10 minutes. |
Grilled corn coated with garlic miso powder, offering a perfect balance of smoky sweetness and rich umami—simple, bold, and irresistibly savory.