Ingredients(2-3 servings)
| Hojicha | 500 ml |
| Assorted mushrooms | a few kinds, as desired |
| Green onions | to taste |
| Chicken meatballs | as much as you want |
| Eggs | 2 |
| Umami Dashi Stock | 2 tbsp |
| Soy sauce | 2 tbsp |
| Sugar | 1 tbsp |
How to Make
| 1 Place the cut mushrooms, dashi, and hojicha in a pot and simmer.Carefully remove any scum that rises to the surface. |
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2Add the remaining ingredients and cook through, adjusting the flavor by adding seasonings and extra water as needed. |
| 3 Finally, slowly pour in the beaten eggs, and it’s ready to serve! |
Easy to make with store-bought puff pastry sheets.
A fragrant, richly flavored Florentine enhanced by the deep umami of red miso powder.