Ingredients (3 servings)
| Vegetable Stock | 1 packet |
| Rice | 2 cup |
| Water | 600 mL |
| Bacon | 30 g |
| Green Peas | 40 g |
| Carrot | 45 g |
| Corn | 40 g |
| Shimeji Mushrooms | 40 g |
How to Make
| 1 Rince the rice. |
| 2 Put all ingredients in a rice cooker and cook. |
| * Add butter as desired. |
Japanese-Style Pilaf with Vegetable Stock
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Add depth to your dishes with our all-purpose vegetable dashi!
Enjoy a rich, umami-packed flavor from vegetables.