Ingredients (1 servings)
| Hojicha Powder | 1 tbsp(4 g) |
| Boiling Water | 50 mL |
| Oat Milk | 150 mL |
| Sugar | To taste |
| Ice | As needed |
How to make
| 1 Add boiling water to hojicha powder and knead well. |
| 2 Add ice and oat milk to a glass and stir gently. Add sugar to taste. |
| 3 Add 1 to 2 and ready! |
A refreshing two-layer iced hojicha latte made with oat milk, featuring a smooth, creamy top and a rich roasted tea base—perfectly balanced and dairy-free.