Ingredients(1 serving)
| Pancake mix | 100 g |
| Egg | 1/2 |
| Milk | 75 ｍL |
| Matcha paste | 1 1/2 tbsp |
| Toppings (fresh cream, red bean paste, etc.) | As you like |
How to Make
| 1 In a bowl, combine the pancake mix, egg, milk, and matcha paste. Mix gently until smooth. |
| 2 Heat a non-stick pan over low to medium heat. Lightly grease if necessary. |
| 3 Pour the batter into the pan. Cook until bubbles appear on the surface, then flip and cook the other side until golden. |
| 4 Transfer to a plate and add your favorite toppings such as fresh cream or red bean paste. |
A soft and fluffy pancake infused with rich matcha paste, offering a perfect balance of gentle sweetness and delicate bitterness.