Ingredients(2 puddings)
| Milk | 200 mL |
| Honey | 3 g |
| Powdered gelatin | 75 ｍL |
| Matcha paste | 1 1/2 tbsp |
| Toppings (fresh cream, fruits, etc.) | As you like |
How to Make
| 1 Soak the gelatin powder in hot water. |
| 2 Add the milk, honey, and matcha paste to a saucepan and heat over low heat while stirring well. |
| 3 When all is mixed, turn off the heat and add 1. |
| 4 Place in a bowl, chill until it harden, then it's ready. |
A smooth and creamy pudding made with rich matcha paste, featuring a delicate bitterness and a perfectly balanced sweetness.