Ingredients(2 servings)
| Wasabi Furikake | 2/3 tbsp |
| Rice | Appropriate amount |
| Scrambled egg | |
| Eggs | 2 |
| Sweet sake | 1 tsp |
| Salt | Small amount |
| Minced Chicken | |
| Ground chicken | 100 g |
| Sugar | 1 tsp |
| Soy sauce | 1 tbsp |
| Grated ginger | Small amount |
| Spinach | |
| Spinach | 80 g |
| Soy sauce | 1/2 tsp |
| Sesame oil | 1/2 tsp |
How to make
| 1 Boil the spinach, then soak it in cold water. Squeeze out the excess water thoroughly, add the seasonings, and mix well. |
| 2 Mix the ground chicken with the seasonings. Cook in a pan over medium heat, stirring until fully cooked. |
| 3 Serve over a bowl of rice. Sprinkle wasabi furikake on top and enjoy. |
Wasabi furikake with a bold, spicy kick.
Perfect for adding a delicious accent to all kinds of dishes.