Ingredients(2 serving)
| Pork | 250 g |
| Potato | 300 g |
| Pepper | A pinch |
| Vegetable oil | 1 tbsp |
| Curry dashi stock | 1 tsp |
| Soy sauce | 1 tbsp |
| Green onion | As you like |
How to Make
| 1 Brown the pork first, then add the potatoes and fry until evenly coated with oil. |
| 2 Cover and steam over low heat for 2~3 minutes until meat and potatoes are cooked through. |
| 3 Add the curry dashi and soy sauce and saute until well coated. |
| 4 Add B to C and mix. |
This Japanese-style curry-flavored stir-fry pairs wonderfully with rice and drinks, and is a favorite among everyone.