Ingredients (1 cup)
| Dried tapioca pearls | As needed |
| Milk | 100 ml |
| Hot water | Small amount |
| Sakura Latte Powder | 5g (3 tsp) |
How to Make
| 1 Soak tapioca in water for 7 hrs, then drain. |
| 2 In a cup, dissolve sakura powder in hot water, then add cold milk. |
| 3 Boil tapioca in water for 3 min, rinse in cold water. |
| 4 Add tapioca to the cup. Done! |
A delicious blend of vegetables and savory seaweed tsukudani, offering a rich umami flavor with a hint of natural sweetness.
This versatile dish pairs perfectly with steamed rice, but also works beautifully as a flavorful topping or side for grilled meat or fish.
Simple yet deeply satisfying, it adds a touch of Japanese taste to any meal.