Ingredients(2 servings)
| Tofu | 1/2 packet(150g) |
| Cake Flour | 3 tbsp |
| [A] | |
| Minced Chicken Breast | 200 g |
| Green Onion | 70 g |
| Natto Koji | 2 tbsp |
| Salad Oil | Appropriate amount |
| Soy Sauce | 1 tbsp |
| Curry Powder | 1 tbsp |
| Pepper | To taste |
How to make
| 1 Gently press the tofu with kitchen paper to remove any additional moisture. |
| 2 Place the tofu in a bowl, mash with a spatula until smooth. Add [A] and 2 tbsp of cake flour and mix. |
| 3 Add oil to a frying pan and heat to 170°C (338℉) before frying. |
Crispy on the outside and tender on the inside, these Japanese-style nuggets are packed with savory umami.
Tofu, chicken breast, and natto koji create a light yet satisfying bite with a gentle hint of curry spice.