Ingredients (3 servings)
| Yogurt (sugar free) | 200 g |
| Yuzu juice powder | 1 1/2 tbsp |
| Soy milk | 150ml |
| Powdered gelatin | 2.5g |
| Sugar | 1 tbsp |
How to Make
| 1 Drain the yogurt for half a day or overnight |
| 2 Dissolve the powdered gelatin in 1 tbsp of hot water |
| 3 Add the soy milk and yuzu juice powder to a pot and heat over low heat |
| 4 Once cooked, add step 2 and sugar and mix well until combined |
| 5 Add Step 4 to the bowl containing Step 1 and mix until smooth |
| 4 Pour into cups and chill in the refrigerator until set |
A light and creamy yuzu yogurt Bavarian cream, combining refreshing citrus notes with a smooth, delicate sweetness—bright, elegant, and perfectly balanced.