Superfood Natto Fermented Soybean Powder 50g(1.76oz)

$20.99 USD

Shipping Times

For international orders shipped from Japan:

  • Orders under $89: Small Packet / ePacket — approx. 15–40 business days
  • Orders over $89: EMS/DHL — approx. 7–10 business days


Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.

Learn more

Eligibility for Refunds (No Return Required in Most Cases)

Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.

We accept refunds only in the following cases:

  • The product arrives damaged, defective, or incorrectly delivered.
  • A refund request is submitted within 7 days of receiving the product.
  • Sufficient evidence (such as photos or videos) is provided upon request.

Please contact us before requesting a refund. Contact

Learn more

Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.

Learn more in our Shopping Guide

$20.99 USD

Super Food From Japan

What is Natto?

Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores.

Natto Powder is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used.

Natto Fermented Soybean 70g(2.4oz) - YAMASAN KYOTOUJI

Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06

Why Choose Natto Powder?

Example subheading

What is Japanese superfood Hikiwari Natto (Chopped Fermented Soybeans)?

Hikiwari Natto contains about 1.5 times more vitamin K than grain natto.

It is made by grinding soybeans into 6~8 pieces and then fermenting them.

By fermenting natto after it is finely chopped, the amount of Vitamin K produced by the fermentation process is increased.

Why Choose Natto as a Whole Food?

A Natural Combination of Nutrients

Natto powder naturally contains a variety of nutrients, includingprotein,vitamin B2, vitamin B6,minerals,vitamin K, nattokinase, anddietary fiber. It offers an easy and delicious way to enjoy the natural goodness of fermented soybeans while providing these nutrients together in one simple ingredient.

More Than Nutrition — Enjoy the Experience of Food

Getting nutrients from whole foods is about more than nutrition alone. It also brings the enjoyment of eating through rich flavors, natural aromas, and satisfying textures. Natto powder has a mild flavor and aroma, making it easy to add to a wide variety of dishes without overpowering their taste. By choosing food-based nutrition, you can nourish your body while enjoying a more fulfilling and enjoyable eating experience.

Less Processed, Naturally Fermented

Natto is a traditional Japanese food made by naturally fermenting soybeans. Carefully crafted with minimal processing and gently freeze-dried, our natto powder preserves the natural nutrients and authentic goodness of fermented soybeans, allowing you to enjoy their benefits in a convenient form.

Easy to Include in Everyday Meals

With its mild flavor and aroma, natto powder blends easily into a wide variety of dishes without overpowering their taste. Simply sprinkle it over your favorite meals or stir it into soups, sauces, smoothies, yogurt, and dressings. Its convenient powder form is easy to carry, simple to store, and ready to use whenever you need it. From children to adults, it's an effortless way to enjoy the natural goodness of fermented soybeans as part of everyday meals.

Breakfast

Yogurt Bowl & Honey Cheese Toast

Nutty, roasted soybean notes for a delicious breakfast. Enjoy fermented soybeans with ease.

Soups

Creamy Vegetable Soup

The slight stickiness blends into thick soups, and the natto flavor is barely noticeable.

Savory Dishes

Bolognese Pasta

Simply sprinkle on Bolognese pasta instead of grated Parmesan for a delicious finishing touch.

Salads

Macaroni Salad

Perfect with mayonnaise. Sprinkle it on or mix it into a creamy dressing.

Desserts

Vanilla Ice Cream

Adds a smooth texture with a hint of natural stickiness and a kinako-like (roasted soybean) flavor.