168 products
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168 products
This Shiitake Mushroom Powder using Japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.
This item is for orders that require additional shipment fees.
This item does not require shipments, and if prompted, we will use the same tracking number as your original order. Please contact us before making payment for this additional shipment fee.
This item is for orders that require additional shipment fees.
This item does not require a shipment, and if prompted, we will use the same tracking number as your original order. Please contact us before making payment for this additional shipment fee.
This item is for orders that require additional shipment fees.
This item does not require shipments, and if prompted, we will use the same tracking number as your original order. Please contact us before making payment for this additional shipment fee.
This item is for orders that require additional shipment fees.
This item does not require shipments, and if prompted, we will use the same tracking number as your original order. Please contact us before making payment for this additional shipment fee.
Authentic handmade soy sauce from a small brewery who has over 135 years history. Fine duet of highly savory smoky aroma & traditional artisanal taste from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly brewed for more than a year. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.
Natto Powder – Superfood from Japan
Natto is a traditional Japanese fermented soybean superfood, rich in plant-based protein, fiber, and vitamin K2.
Long valued for supporting gut health, heart health, and digestion, it's a staple of Japanese wellness culture beloved by vegans and health-conscious eaters alike.
Get your daily nutrition with ease - rich in Vitamin K2 for healthier bones and blood vessels.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma. Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.
What Is Hikiwari Natto?
A Nutrient-Dense Twist on Traditional Natto
Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma.
Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.
Natto Furikake Seasoning
Authentic Japanese Flavor with 6 Umami Ingredients
Discover the Ultimate Natto Furikake Seasoning – Made in Japan with Premium Ingredients
Enhance your meals with our authentic Natto Furikake Seasoning, a flavorful Japanese topping made from freeze-dried natto blended with six rich umami ingredients, including roasted sesame seeds, seaweed, kelp, and bonito flakes. Carefully crafted using Kawaguchi Natto from Miyagi Prefecture, this seasoning features Non-GMO soybeans fermented by a trusted 70-year-old Japanese producer known for exceptional quality.
Perfect for rice, noodles, eggs, and more, this versatile Japanese furikake delivers a delicious umami boost in every sprinkle.
Natto is a traditional Japanese soybean product made by fermenting soybeans. Our furikake blends dry natto with six umami-packed ingredients.
What is Furikake?
Furikake is a savory Japanese seasoning made from a blend of sesame seeds, seaweed, herbs, bonito flakes (dried fish), and salt. Its name comes from the Japanese word meaning 'to sprinkle.
Recipe 1: Tamagoyaki with Natto Furikake
Instructions:
Starting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.
The Tōhō Cinnabar Matcha Bowl (唐峰辰砂抹茶碗) is a Japanese-made chawan (matcha bowl) featuring a traditional cinnabar glaze combined with soft green and earthy tones. The natural color transitions are created through the firing process, giving each bowl its own unique character.
This matcha bowl has been highly popular at our physical store in Japan and is now available online due to strong customer demand. Crafted in Japan, it is designed for both daily matcha preparation and refined tea moments.
Please note that this is a handcrafted ceramic product. Variations in glaze color, texture, and the appearance of natural speckles or subtle unevenness may occur due to the firing process. These characteristics are inherent to traditional Japanese pottery and are not considered defects.
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
The Tōhō Gosu-Rim Matcha Bowl (唐峰渕吳須) is a Japanese-made chawan (matcha bowl) characterized by its deep gosu-toned rim and soft white glaze body. The contrast between the dark rim and gentle, warm base creates a calm and balanced aesthetic.
This matcha bowl has been especially popular at our physical store in Japan and is now available online due to strong customer demand. Crafted in Japan, it is suitable for both everyday matcha preparation and refined tea occasions.
As a handcrafted ceramic product, natural variations in glaze tone, texture, and subtle speckling may occur due to the firing process. These features are inherent to traditional Japanese pottery and are not considered defects.
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
"Kombu Craftsman Furikake" is a Japanese seasoning made from Hokkaido kombu, pickled shiso leaves, and white sesame seeds. Crafted by kombu artisans, it offers a unique umami with balanced salt and low calories. Rich in vitamins and minerals, especially calcium, it's a versatile topping for rice, salads, pasta, and more. This furikake, representing Japan's food culture, received a 89% approval in a 2023 survey, making it a national favorite. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
Kyoto Uji Ceremonial Matcha Collection
Premium Bulk Matcha from Kyoto, Japan
Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.
Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.
Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.
Why Choose YAMASAN Kyoto Matcha?
✓ 100% Kyoto-grown Matcha
✓ Ceremonial Grade
✓ Made in Japan
✓ Stone Ground or Mechanical Ground
✓ Carefully Selected Cultivars
✓ Rich Umami & Natural Sweetness
✓ No Additives, No Artificial Colors
✓ Ideal for Drinking, Lattes, Desserts & Baking
Find Your Perfect Matcha
The Pure Expression of Okumidori SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder. Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness. Features
Flavor Profile
Best For
🍃 SUIEI – Balanced Kyoto Blend
A Harmonious Blend of Four Premium Cultivars SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color. The blend offers excellent versatility for both traditional tea preparation and café beverages. Features
Flavor Profile
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🌱 SUIHA – Everyday Ceremonial Matcha
Smooth, Fresh & Excellent Value SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality. It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service. Features
Flavor Profile
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Product Comparison
Available Bulk Sizes
Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts. Available in: Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use. Brewing Guide
Traditional Matcha
Matcha Latte
Crafted in Kyoto, Japan
For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami. Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.
SUIREI
SUIEI
SUIHA
Grade
Ceremonial
Ceremonial
Ceremonial
Origin
Kyoto
Kyoto
Kyoto
Harvest
1st
1st
1st + 2nd
Grinding
Stone Ground
Stone Ground
Mechanical Ground
Cultivars
Okumidori
Okumidori, Samidori, Yabukita, Gokou
Yabukita, Saemidori, Okumidori
Flavor
Rich Umami & Sweet
Balanced & Aromatic
Smooth & Everyday
Best For
Traditional Tea
Latte & Daily Tea
Daily & Culinary