Products

Uji Matcha MATSUKAZE

(20)

From $36.00 USD

Uji Matcha USUGUMO

(10)

~~$45.00 USD~~From $40.00 USD

Umami Vegan Dashi Stock 6g

(26)

From $17.99 USD

Umami Vegan Dashi Stock 6g×15Packets (Before Before:2026.11.30)

(1)

~~$17.99 USD~~From $12.99 USD

Umeboshi 180g(6.35oz)

(20)

$18.30 USD

Vegan Curry Powder (Medium Spice) 150g(5.29oz)

(50)

$15.99 USD

This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingredients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.

JAPANESE AUTHENTIC UMAMI STYLE

Japanese curry is a national home-style food in Japan. The authentic taste of curry is generally loved by many Japanese people. Please enjoy the taste of Japanese curry with your friends & family.

DELICIOUS, SAFE INGREDIENTS

We carefully selected ingredients by not using animal-derived ingredients, artificial flavors and preservatives. It is a great seasoning item for cooking various recipes such as Japanese curry rice, curry pasta, potato salad with curry, curry coleslaw, curry hot pot, curry stir-fry and curry pie. We especially recommended this Japanese curry powder for vegan or vegetarian cookers. Easily to be blended with any recipes. You can arrange to French style curry or American style curry. Try to cook your original recipes.

15 KINDS OF SPICES BLENDED

Selection of the spices is the important key to the flavor of this curry powder. It is made from 15 kinds of spices and it has a seasoned spicy flavor. To bring out the natural sweetness of the flavor, we have blended the following spices: Turmeric, Coriander, Chenpi, Cumin, Fenugreek, Red Pepper, Cinnamon, Fennel, Nutmeg, Ginger, Cardamom, Star Anise, Cloves, Black Pepper, Liquorice. In addition, blended Fried onions and red wine and vegetables and fruits are also the key to create umami of this curry powder.

BLENDING MILLET FLOUR:

Millet flour tends to burn easily because of its low water content. The process of making this curry powder, requires a high adjustment technique of the heat. By using millet flour, it creates a tastier and healthier curry roux powder. The balanced combination of spices and millet flour pursues better taste and also caring everyone’s health.

HISTORY OF JAPANESE CURRY

Japanese curry has a unique history. Indian curry was adapted to British style and introduced to Japan, and further refined to suit Japanese tastes, which is said to be the roots of Japanese curry. Later on, Japanese curry has been served in the lunch program in Japan’s school. The variety of spices, nutrition and appetizing aroma supported those who is lacked in nutrition in Japan. Japanese curry rice has influenced the food culture of Japan with variety choice of ingredients and recipes according to different area in Japan. In the past 80 years, we have been selecting safe nutritious ingredients and not using chemical seasonings in order to produce safe and healthy Japanese curry to all.

Walnuts Mochi Candies 290g(10.2oz)

(25)

$20.88 USD

?Old-fashioned mochi sweets? It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste! ?Chewy texture? Made with glutinous rice flour, that has a soft and chewy texture. ?Special touch?A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the gentle sweetness. ?Handmade mochi sweets? They are authentic mochi sweets that carefully made by hand by craftsmen following ancient traditions. As these are handmade sweets, the amount of walnuts per piece may vary. ?Individually wrapped??Carrying delicious mochi snacks on the go made easy by the individual packaging. Share them with friends and family and enjoy the chewy texture of Japanese mochi snacks!

It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste!

What is Hannamagashi (Half-wet confectionery)?

Wagashi refers to traditional Japanese sweets, which can be divided into three categories: Namagashi(wet confectionery),　Hannamagashi(half-wet confectionery), and Higashi(dried confectionery).

This product is a half-wet confectionery, which has been made by skilled craftsmen to last longer while still retaining the fresh deliciousness of wet confectionery. It has long been popular in Japan as a bite-sized sweets that tastes just as good as fresh mochi.

The key to the deliciousness of walnut mochi

Soft and Chewy

Soft and elastic chewiness. The chewy mochi is accented with finely crushed walnuts, creating an addictive texture.

Simple and Gentle Sweetness

It has a simple and gentle sweetness. A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the sweetness and nutty taste.

Tea time with walnut mochi candies

Green tea

The refreshing green tea and the gentle sweetness of the walnut mochi go perfectly together.

Green Tea

Wasabi Furikake Seasoning 100g(3.5oz)

(187)

$14.58 USD

Sharp, Spicy, and Umami This furikake seasoning is a mixture of easy-to-eat granulated wasabi powder, sesame seeds flavored with soy sauce, and nori seaweed etc. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious! ?Sesame seeds flavored with soy sauce? We use soy sauce flavored sesame seeds that have been carefully roasted, soaked in soy sauce seasoning for 2~3days, and then dried. Richer taste compared to other wasabi furikake. ?Sesame Craftsman's Furikake??Furikake seasoning full of umami, handcrafted with an original blend by a craftsman who is an expert on sesame seeds. Ochazuke is a healthy Japanese dish made by pouring Hot tea over rice. It is representative dish of Japanese food culture that has been eaten for over 300 years, and this furikake is also perfect for ochazuke. Sprinkle over rice, pour hot green tea and enjoy ochazuke! ?Go great with various dishes? Not only for topping rice and ochazuke. It is also recommended as a topping for various dishes such as sushi, carpaccio, pasta, soba, toast and tofu. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.

Wasabi’s Sharp and Sesame’s Umami

Japanese Wasabi and Sesame Furikake Seasoning

This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious!

Aroma and flavor that makes food delicious

Wasabi

Wasabi is a Japanese spice. It has a distinctive aroma and a strong sharp spiciness that sting your nose, making it an indispensable spice for Japanese dishes as a condiment for sushi, sashimi, and soba noodles.

Sesame seeds flavored with soy sauce

Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2~3 days, and then slowly dried. The flavor is savory and rich umami.

Let’s enjoy Ochazuke!

Ochazuke is a healthy Japanese dish made by pouring hot tea over rice.

If you sprinkle this furikake on rice and pour hot tea over it, you can enjoy ochazuke with spiciness of wasabi. Enjoy with toppings such as seaweed or salted salmon as you like!

For a topping and mixture of dishes. Recipes using wasabi furikake.

Recipe1
Cheese pizza bread with wasabi furikake

Ingredients(1serving)

French bread: 2slices, Wasabi furikake: 1/2tbsp, Mayonnaise: 1/2tbsp, Onion: Small amount, Processed cheese: one piece

1.Slice onion and cut cheese into cubes. 2.Mix wasabi furikake and mayonnaise and spread it on bread. Put onions and cheese on top and bake in the oven. 3.Enjoy with wasabi furikake sprinkled on top as you like!