Products

Shipment Fee $35

(1)

$35.00 USD

Smoked Soy Sauce 360ml(12.17fl oz)

(97)

$28.21 USD

Authentic handmade soy sauce from a small brewery who has over 135 years history. Fine duet of highly savory smoky aroma & traditional artisanal taste from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly brewed for more than a year. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.

Japanese Authentic Tradition for Your Creative Daily Life

For your creative recipes. Put Japanese authentic tradition in your daily life.

Introducing 3 types of Soy Sauce

You can feel difference
Natural Brewed Koikuchi Soy Sauce

Authentic Koikuchi soy sauce offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through aging, enhancing the natural taste of blended ingredients. Ideal for enhancing dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya, it deepens flavors and masks meat and fish odors as a secret seasoning.

Where is Soy Sauce Made

Gods Brew the Soy Sauce

Our soy sauce is slowly aged using only Koji and organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.

Soy Sauce Terroir-Premier Tatsuno Brand

Tatsuno, in Japan's inland sea, enjoys ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.

Manufacturing scene of soy sauce making

The soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.

The completed soy sauce koji is transferred to a tank and mixed with salt water to create Moromi. Stir occasionally to incorporate air while maturing.

The Moromi is pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.

After completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.

Small Brewery’s Traditional Philosophy

"We do not manufacture but "cultivate" the soy sauce."

Naturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale.

Natto Fermented Soybean Powder 50g(1.76oz) - YAMASAN KYOTOUJI

Superfood Natto Fermented Soybean Powder 50g(1.76oz)

(58)

$20.99 USD

Natto Furikake Seasoning 40g(1.4oz) - YAMASAN KYOTOUJI

Superfood Natto Furikake Seasoning

(1)

From $17.58 USD

Natto Furikake Seasoning

Authentic Japanese Flavor with 6 Umami Ingredients

Discover the Ultimate Natto Furikake Seasoning – Made in Japan with Premium Ingredients

Enhance your meals with our authentic Natto Furikake Seasoning, a flavorful Japanese topping made from freeze-dried natto blended with six rich umami ingredients, including roasted sesame seeds, seaweed, kelp, and bonito flakes. Carefully crafted using Kawaguchi Natto from Miyagi Prefecture, this seasoning features Non-GMO soybeans fermented by a trusted 70-year-old Japanese producer known for exceptional quality.

Perfect for rice, noodles, eggs, and more, this versatile Japanese furikake delivers a delicious umami boost in every sprinkle.

What is Natto?

Natto is a traditional Japanese soybean product made by fermenting soybeans. Our furikake blends dry natto with six umami-packed ingredients.

What is Furikake?

Furikake is a savory Japanese seasoning made from a blend of sesame seeds, seaweed, herbs, bonito flakes (dried fish), and salt. Its name comes from the Japanese word meaning 'to sprinkle.

Why Choose Natto Furikake?

Packed with Umami: Features six flavorful ingredients, dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito).
Beginner-Friendly: A well-balanced taste that’s perfect for those new to natto.
Deliciously Versatile: Sprinkle it on rice, tamagoyaki, toast, yakisoba, salads, and more.
Convenient & Travel-Ready: No refrigeration needed, easy to store, pack, and enjoy anywhere.

Recipe 1: Tamagoyaki with Natto Furikake

2 Eggs
1 tsp Soy Sauce
Natto Furikake (as preferred)
Salad Oil (as needed)

Instructions:

Mix soy sauce with beaten eggs.
Heat oil in a frying pan and pour in the egg mixture.
Sprinkle furikake on top and roll the eggs into tamagoyaki style.
Season with salt or pepper to taste if desired.

Survey Insight: In a March 2023 survey, 89% of Japanese respondents said they love furikake, showing its importance in daily cuisine!

Notice of Change in Nori Seaweed Shape:
Starting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.

Ceramic matcha bowl with green and brown gradient on a white background

Tōhō Cinnabar(唐峰辰砂)Matcha Bowl-Y1510

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$45.00 USD

Ceramic matcha bowl with dark rim on a white background

Tōhō Gosu-Rim(唐峰渕吳須) Matcha Bowl-Y1509

(0)

$45.00 USD

Tororo Kombu Furikake Umami Seasoning 28g(1.0oz)

(52)

$18.25 USD

Uji Ceremonial Matcha – Premium Collection

(0)

From $160.00 USD

Kyoto Uji Ceremonial Matcha Collection

Premium Bulk Matcha from Kyoto, Japan

Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.

Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.

Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.

Why Choose YAMASAN Kyoto Matcha?

✓ 100% Kyoto-grown Matcha

✓ Ceremonial Grade

✓ Made in Japan

✓ Stone Ground or Mechanical Ground

✓ Carefully Selected Cultivars

✓ Rich Umami & Natural Sweetness

✓ No Additives, No Artificial Colors

✓ Ideal for Drinking, Lattes, Desserts & Baking

Find Your Perfect Matcha

🌿 SUIREI – Premium Single Cultivar Matcha

The Pure Expression of Okumidori

SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.

Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First Harvest
Cultivar: 100% Okumidori
Grinding Method: Traditional Stone Ground

Flavor Profile

Rich Umami ★★★★★
Sweetness ★★★★★
Bitterness ★☆☆☆☆
Creaminess ★★★★★

Best For

Traditional Matcha
Koicha (Thick Matcha)
Usucha (Thin Matcha)
Premium Matcha Latte
Daily Luxury Drinking

🍃 SUIEI – Balanced Kyoto Blend

A Harmonious Blend of Four Premium Cultivars

SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.

The blend offers excellent versatility for both traditional tea preparation and café beverages.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First Harvest
Cultivars:
- Okumidori
- Samidori
- Yabukita
- Gokou
Grinding Method: Traditional Stone Ground

Flavor Profile

Umami ★★★★☆
Sweetness ★★★★☆
Fresh Aroma ★★★★★
Balanced Finish ★★★★★

Best For

Matcha Latte
Daily Matcha
Iced Matcha
Café Menu
Desserts

🌱 SUIHA – Everyday Ceremonial Matcha

Smooth, Fresh & Excellent Value

SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.

It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First & Second Harvest
Cultivars:
- Yabukita
- Saemidori
- Okumidori
Grinding Method: Mechanical Ground

Flavor Profile

Umami ★★★☆☆
Sweetness ★★★★☆
Freshness ★★★★☆
Everyday Drinkability ★★★★★

Best For

Daily Matcha
Matcha Latte
Smoothies
Baking
Café Use
Food Service

Product Comparison

	SUIREI	SUIEI	SUIHA
Grade	Ceremonial	Ceremonial	Ceremonial
Origin	Kyoto	Kyoto	Kyoto
Harvest	1st	1st	1st + 2nd
Grinding	Stone Ground	Stone Ground	Mechanical Ground
Cultivars	Okumidori	Okumidori, Samidori, Yabukita, Gokou	Yabukita, Saemidori, Okumidori
Flavor	Rich Umami & Sweet	Balanced & Aromatic	Smooth & Everyday
Best For	Traditional Tea	Latte & Daily Tea	Daily & Culinary

Available Bulk Sizes

Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.

Available in:

500 g
1 kg

Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.

Brewing Guide

Traditional Matcha

2 g Matcha
70 ml hot water (80°C / 176°F)
Whisk until smooth and frothy.

Matcha Latte

2–3 g Matcha
60 ml warm water
Add 180–220 ml milk or plant-based milk
Sweeten if desired.

Crafted in Kyoto, Japan

For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.

Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.

Uji Matcha MATSUKAZE

(18)

From $36.00 USD

Uji Matcha USUGUMO

(10)

~~$45.00 USD~~From $40.00 USD

Umami Vegan Dashi Stock 6g×15Packets

(26)

~~$17.99 USD~~$16.00 USD

Umami Vegan Dashi Stock 6g×15Packets (Before Before:2026.11.30)

(0)

~~$17.99 USD~~From $12.99 USD

Packaged umeboshi with a label on a white background

Japanese pickled plums (umeboshi) on a white plate with decorative flower patterns

UMEBOSHI 150g(5.29oz)

(0)

$20.58 USD

UMEBOSHI -SHISO HERB BLEND- Using The Premier Brand "KISHU NANKO-UME" 100%- Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5.29oz

About this item

Not only using the premier brand "Kishu Nanko-ume" 100%, but also using only the top grade(Grade A) of all Kishu Nanko-ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods, and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu, Umeboshi Miso Mayonnaise sauce for salad. It increases the variety of dishes as well as Japanese food.
Dried plums are a common pickle in Japan that goes well with white rice. Dried plums in Japan, come in a variety of shapes and softness depending on where they are produced, but the soft and large plums are rich & tasty. Japanese people have their own favorite style of umeboshi, such as adding them to ochazuke or onigiri.
Not so salty, tasty Japanese soft plum, Umeboshi. The plums, made in the fullness of nature, have a soft and melty skin. The sun-drying, harvesting, and pickling processes are all done by hand.
Umeboshi from Wakayama prefecture in Japan. This umeboshi is produced in Wakayama Prefecture, as known as a land of mountains and water where the hometown of dried plums in Japan.
In March, the Plum Blossom Festival is a common event in Japan. At the festival, many plum dishes are served. The aroma of plum blossoms fills the air, and the season of plum blossoms reminds Japanese people that spring will soon be here.

Like Homemade, Soft Nanko-Umeboshi from Wakayama

Umeboshi has been a hand-made tsukemono in every home of the Japanese. It can be stored for long periods of time.

It takes a lot of time and effort to make tasty and juicy pickled plums.

Try some of the delicious pickled plums from Wakayama Prefecture.

How to make Umeboshi & Tuna pasta with basil.

1.Softly squeeze out the extra water of tuna flakes.

2.Remove the umeboshi's seed, and tear it off to small pieces.

3.Slice the basil leaves thinly.

4.Boil the pasta in plenty of salted water and raise it in a colander.

Mix the boiled pasta with tuna flakes, umeboshi, soy sauce, and sesame oil in a bowl.

5.Put it on the plate, and add the sliced basil leaves on the top.

6.Sprinkle black pepper, and enjoy Japanese taste pasta!

INGREDIENTS

Pasta 160g
Salt 16g
Tuna flakes 80g
Umeboshi 1piece
Green shiso(or Basil) 5 leaves
Soy sauce 1~2Tsp.
Sesame oil 2Tsp.
Black pepper A little

How to make : Japanese Soft Plum Umeboshi Onigiri. ~Umeboshi rice ball~

• Cook the rice in a rice cooker. Clean hands and put water and a little salt on.

(Wear nylon gloves if you do not want to use your hands directly.)

• Place 1 cup of rice on your hands and place a umeboshi inside. And make a round shape as if you were forming a ball. If you like, make it a triangle, heart shape, or other fun shapes.

• Since the rice is very hot, it's easier to make it by tossing it lightly while mixing the air.

Finally, wrap the onigiri with Japanese Seaweed Nori .

Sweet Plum Umeboshi sauce

• Pasted Umeboshi 2 pieces • Cooking sake 1.5 Table sp. • Mirin 2 Table sp. • Soy sauce 2 Tea sp. • Sugar 1Tea sp. • Sesame oil 2 Tea sp. • Wasabi 1Tea sp.

Umeboshi dried plum is a sour and juicy Japanese plum pickle. It can be used in Ume sushi rolls or simply as a topping. The sour and refreshing taste is recommended as a garnish for dishes.

Other Recipes:

Ume-sushi rolls, Umeboshi soured-Salad, Grilled Chicken with Ume paste, Umeboshi Chazuke, Umeboshi dressing.

Nanko-Umeboshi

Wakayama Prefecture, where Umeboshi is produced, is surrounded by fresh water and shining mountains. The Kii Mountain Range, a World Heritage Site where gods are said to dwell in rocks, and Koya-san, the holy land founded by Kukai, known as the City in the Sky, are some of the many mystical places.

Umeboshi 180g(6.35oz)

(20)

$18.30 USD

Vegan Curry Powder (Medium Spice) 150g(5.29oz)

(50)

$15.99 USD

This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingredients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.

JAPANESE AUTHENTIC UMAMI STYLE

Japanese curry is a national home-style food in Japan. The authentic taste of curry is generally loved by many Japanese people. Please enjoy the taste of Japanese curry with your friends & family.

DELICIOUS, SAFE INGREDIENTS

We carefully selected ingredients by not using animal-derived ingredients, artificial flavors and preservatives. It is a great seasoning item for cooking various recipes such as Japanese curry rice, curry pasta, potato salad with curry, curry coleslaw, curry hot pot, curry stir-fry and curry pie. We especially recommended this Japanese curry powder for vegan or vegetarian cookers. Easily to be blended with any recipes. You can arrange to French style curry or American style curry. Try to cook your original recipes.

15 KINDS OF SPICES BLENDED

Selection of the spices is the important key to the flavor of this curry powder. It is made from 15 kinds of spices and it has a seasoned spicy flavor. To bring out the natural sweetness of the flavor, we have blended the following spices: Turmeric, Coriander, Chenpi, Cumin, Fenugreek, Red Pepper, Cinnamon, Fennel, Nutmeg, Ginger, Cardamom, Star Anise, Cloves, Black Pepper, Liquorice. In addition, blended Fried onions and red wine and vegetables and fruits are also the key to create umami of this curry powder.

BLENDING MILLET FLOUR:

Millet flour tends to burn easily because of its low water content. The process of making this curry powder, requires a high adjustment technique of the heat. By using millet flour, it creates a tastier and healthier curry roux powder. The balanced combination of spices and millet flour pursues better taste and also caring everyone’s health.

HISTORY OF JAPANESE CURRY

Japanese curry has a unique history. Indian curry was adapted to British style and introduced to Japan, and further refined to suit Japanese tastes, which is said to be the roots of Japanese curry. Later on, Japanese curry has been served in the lunch program in Japan’s school. The variety of spices, nutrition and appetizing aroma supported those who is lacked in nutrition in Japan. Japanese curry rice has influenced the food culture of Japan with variety choice of ingredients and recipes according to different area in Japan. In the past 80 years, we have been selecting safe nutritious ingredients and not using chemical seasonings in order to produce safe and healthy Japanese curry to all.

Walnuts Mochi Candies 290g(10.2oz)

(25)

$20.88 USD

?Old-fashioned mochi sweets? It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste! ?Chewy texture? Made with glutinous rice flour, that has a soft and chewy texture. ?Special touch?A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the gentle sweetness. ?Handmade mochi sweets? They are authentic mochi sweets that carefully made by hand by craftsmen following ancient traditions. As these are handmade sweets, the amount of walnuts per piece may vary. ?Individually wrapped??Carrying delicious mochi snacks on the go made easy by the individual packaging. Share them with friends and family and enjoy the chewy texture of Japanese mochi snacks!

It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste!

What is Hannamagashi (Half-wet confectionery)?

Wagashi refers to traditional Japanese sweets, which can be divided into three categories: Namagashi(wet confectionery),　Hannamagashi(half-wet confectionery), and Higashi(dried confectionery).

This product is a half-wet confectionery, which has been made by skilled craftsmen to last longer while still retaining the fresh deliciousness of wet confectionery. It has long been popular in Japan as a bite-sized sweets that tastes just as good as fresh mochi.

The key to the deliciousness of walnut mochi

Soft and Chewy

Soft and elastic chewiness. The chewy mochi is accented with finely crushed walnuts, creating an addictive texture.

Simple and Gentle Sweetness

It has a simple and gentle sweetness. A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the sweetness and nutty taste.

Tea time with walnut mochi candies

Green tea

The refreshing green tea and the gentle sweetness of the walnut mochi go perfectly together.

Green Tea

Wasabi Furikake Seasoning 100g(3.5oz)

(187)

$14.58 USD

Sharp, Spicy, and Umami This furikake seasoning is a mixture of easy-to-eat granulated wasabi powder, sesame seeds flavored with soy sauce, and nori seaweed etc. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious! ?Sesame seeds flavored with soy sauce? We use soy sauce flavored sesame seeds that have been carefully roasted, soaked in soy sauce seasoning for 2~3days, and then dried. Richer taste compared to other wasabi furikake. ?Sesame Craftsman's Furikake??Furikake seasoning full of umami, handcrafted with an original blend by a craftsman who is an expert on sesame seeds. Ochazuke is a healthy Japanese dish made by pouring Hot tea over rice. It is representative dish of Japanese food culture that has been eaten for over 300 years, and this furikake is also perfect for ochazuke. Sprinkle over rice, pour hot green tea and enjoy ochazuke! ?Go great with various dishes? Not only for topping rice and ochazuke. It is also recommended as a topping for various dishes such as sushi, carpaccio, pasta, soba, toast and tofu. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.

Wasabi’s Sharp and Sesame’s Umami

Japanese Wasabi and Sesame Furikake Seasoning

This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious!

Aroma and flavor that makes food delicious

Wasabi

Wasabi is a Japanese spice. It has a distinctive aroma and a strong sharp spiciness that sting your nose, making it an indispensable spice for Japanese dishes as a condiment for sushi, sashimi, and soba noodles.

Sesame seeds flavored with soy sauce

Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2~3 days, and then slowly dried. The flavor is savory and rich umami.

Let’s enjoy Ochazuke!

Ochazuke is a healthy Japanese dish made by pouring hot tea over rice.

If you sprinkle this furikake on rice and pour hot tea over it, you can enjoy ochazuke with spiciness of wasabi. Enjoy with toppings such as seaweed or salted salmon as you like!

For a topping and mixture of dishes. Recipes using wasabi furikake.

Recipe1
Cheese pizza bread with wasabi furikake

Ingredients(1serving)

French bread: 2slices, Wasabi furikake: 1/2tbsp, Mayonnaise: 1/2tbsp, Onion: Small amount, Processed cheese: one piece

1.Slice onion and cut cheese into cubes. 2.Mix wasabi furikake and mayonnaise and spread it on bread. Put onions and cheese on top and bake in the oven. 3.Enjoy with wasabi furikake sprinkled on top as you like!

Matcha Akashi packaging with green leaves and matcha powder on a white background

100% Pure Matcha Powder（Best Before：2026.10.26） YAMASAN KYOTOUJI

Well-Balanced Japanese Café Grade Matcha AKASHI（Best Before：2026.10.26）

(3)

~~$27.00 USD~~From $15.00 USD