158 products
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158 products
Bullet Points
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Luxurious Kinsai glaze with natural crystal-like patterns
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A modern yet traditional matcha bowl with a striking presence
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Sharp, clean form enhances the visual beauty of matcha foam
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Ideal for special occasions, gifts, or premium tea collections
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Crafted in Japan using traditional ceramic techniques
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
Bullet Points
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Inspired by Akebono, the soft colors of dawn in Japan
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Elegant gradient glaze that reflects calm and balance in the tea ceremony
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Carefully shaped for a natural grip and stable whisking
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A refined choice for matcha lovers and tea ceremony beginners alike
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Authentic Japanese craftsmanship, made in Japan
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
Bullet Points
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Gentle pink tones inspired by traditional Japanese momo (peach) colors
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Soft, warm glaze that brings a sense of harmony to your matcha time
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Well-balanced form designed for easy whisking and pouring
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Perfect for spring tea moments or as a thoughtful gift
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Handmade in Japan, each bowl is uniquely beautiful
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria.
Making miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.
(The surface white grains are not mold, but edible oblaat powder, and you can eat safely.)
After finely soft touch on your tongue, the elegantly sweet flavor slowly spreads in your mouth. Not too sweet, but delicately sweet. Taste of Japanese nostalgy. Refrigerating a little, you can enjoy more hard, chewy texture & sweeter flavor. Having distinctively smooth, pleasant touch on your skin, Habutae is Japanese traditional, luxury silk fabric. With its elegantly smooth texture like the silk, the mochi is named as Habutae. Highly recommended for a gift. Making finely chewy, delicately soft, not too sweet mochi requires distinctive skills. The Japanese artisans subtly adjust the blending ratio & kneading extent carefully with their honed eyes, noses, and hands. Kneaded slowly and elaborately, the mochi gets those artisanal quality. The lightly sweet flavor goes pleasantly well with various beverages, and depending on the pairing drinks, the flavor s impression differs enjoyably. Japanese green tea, matcha, coffee, or black tea, depending on the situation, you can choose the best pairing. When pairing with hot drinks, you can enjoy the mellower aftertaste, and with cold drinks, enjoy the harder texture. So cute, one-bite sized, individually wrapped package. Bring anytime anywhere. Share Japanese traditional, nostalgic flavor with your friends & colleagues. Make your original mochi sweets. Just dipping into sweetened red bean paste, or going finely well with ice cream.
The surface white grains are not mold, but edible oblaat powder, and you can eat safely.
Mt. Fuji as a scenic view, and when turned upside
down, the sake cup also allows visitors to enjoy
viewing the cherry blossoms. Fuji is considered a
symbol of good fortune because it can only be seen
under clear skies, no wind, and no waves.
Sakazuki×2/φ7.6×H5.2cm・75cc
Box:18.7×9.6×7cm・
Wooden box(SNP:48) 280g
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
100% Okinawan Shima-guwa Mulberry Leaf Powder – A Superfood from Japan's Southern Islands
Shima-guwa (Island Mulberry) is a wild mulberry variety native to Okinawa, Japan. Recent research has shown that its leaves contain significantly higher levels of DNJ (1-Deoxynojirimycin) — a compound valued by those watching their sugar intake — compared to mulberry leaves grown in other regions.
An Okinawan Superfood, Fully Powdered
This product is made by finely powdering the whole leaf, preserving all of its natural nutrition. Compared to well-known superfoods like kale, prunes, and dates, our mulberry leaf powder offers higher levels of protein, dietary fiber, calcium, iron, and beta-carotene.
Smooth, Naturally Sweet, and Caffeine-Free
Mulberry leaf tea often has a reputation for bitterness — but not this one. Made from 100% Shima-guwa leaves, this powder brews into a smooth, easy-to-drink tea with no bitter aftertaste. It's completely caffeine-free, making it a gentle choice any time of day — including before bed or during pregnancy and breastfeeding.
Versatile Powder Form
Beyond brewing as tea, this fine powder mixes easily into milk (dairy or plant-based), yogurt, smoothies, or your favorite health-conscious recipes and baked goods — an easy way to add island nutrition to your daily routine.
Product Details
- Name: Mulberry Leaf Powder
- Ingredients: Mulberry Leaf (Okinawa, Japan)
- Net Weight: 100g
- Storage: Store in a cool, dark place away from direct sunlight and humidity
- Processed by: Yamasan Co., Ltd. — 67 Uji-Ichiban, Uji City, Kyoto, Japan
Nutrition Facts (per 100g, estimated values)
- Energy: 268 kcal
- Protein: 19.8 g
- Fat: 5.9 g
- Carbohydrates: 56.6 g (Sugars: 11.4 g / Dietary Fiber: 45.2 g)
- Salt equivalent: 0.1 g
- Calcium: 3,300 mg
- Iron: 7.5 mg
- Beta-Carotene: 16,000 μg
Koji & Natto Fermented Paste
This flavorful and healthy condiment combines two of Japan’s most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health-conscious food lovers and adventurous eaters!
Double the Fermentation, Double the Flavor
- Natto – Japan’s classic probiotic: Made from fermented soybeans using Bacillus subtilis, natto is packed with dietary fiber, vitamin K2, and B vitamins. This paste captures the essence of natto without the strong smell or stickiness—making it ideal for beginners.
- Rice Koji – The foundation of Japanese seasoning: A fermented rice product essential for making miso, soy sauce, and sake. Its natural enzymes enhance umami by breaking down proteins into amino acids, giving this paste a deep and complex flavor.
Great for Everyone
Whether you're a natto lover or someone who's hesitant about its unique texture and aroma, this smooth paste is easy to enjoy. The gentle taste of soybeans and subtle natto flavor is preserved without the stringiness. Comes in a convenient tube—easy to squeeze, even with one hand. Non-GMO, no preservatives.
Versatile in the Kitchen
This fermented paste can be used in endless ways:
- As a topping for rice or ramen
- Mixed into fried rice, curry, gratin, or pasta
- As a savory dipping sauce with mayonnaise or olive oil
- Surprisingly delicious when paired with cheese
Experience a new way to enjoy traditional Japanese fermented foods—with convenience, health, and flavor in every squeeze.
