Products

Chestnut flavour with a relatively subdued aroma and a clean impression. Light on the palate, with a sharp aftertaste. Enjoy the aftertaste after drinking.

Mizunarasutic [Mizunara] - Rich, deep flavour. The flavour is thickened by the addition of floral and honey-like notes. The flavour is relatively floral.

Cherry Blossom (Sakura): With a strong sense of maturation imparted by the barrel, both in flavor and aroma, it offers a relatively deep and refreshing taste. Characterized by a fruity and sweet fragrance, it leaves a clear impression of flavor.

Cherry Blossom (Sakura): With a strong sense of maturation imparted by the barrel, both in flavor and aroma, it offers a relatively deep and refreshing taste. Characterized by a fruity and sweet fragrance, it leaves a clear impression of flavor.

Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.

Yokan is a traditional sweet that represents Japanese sweets. It is a rich jelly-like snack made by heating and kneading red bean paste, sugar and agar. Itts springy texture and strong sweetness have made it a popular traditional snack among those who love sweets.

Generally speaking, when it comes to making this kind of pure juice product, mainly there are three methods to squeeze a fruit. One is melting the peel with chemicals, and then squeeze the rest. The other is squeezing the whole part with its outer peel & inner peel by hand or machine. Another is squeezing only with the inner peel after removing the outer peel by hand. To say nothing of the first method, the second & third methods have also the disadvantage. By squeezing with peel, an astringent and oily substances coming from peel are also mixed up in the juice. This product is exceptional. By using originally invented machine, only the part of pulp is squeezed. This method enables only the pure & distinctive flavor of the pulp to be extracted. Compare, taste the difference. ?1. Put in the refrigerator after opening ?2. Because this is 100% pure fruit juice and is not added any chemicals, it is easy to solidify around the top surface. That is no problem for the quality at all, and shake softly to use.

Peel Yuzu, and chop the zest into fine pieces. Add fresh green pepper & salt to the zest and grind. Very simple recipe with very simple ingredients. Therefore, the ingredients decide almost everything. One commitment to the recipe is the extent of grinding. By grinding modestly on purpose in order to leave the texture of grains, you can enjoy full flavor of the fine ingredients. Not only as Japanese style condiments, but also for Italian, French, Chinese and other cuisines. You will discover your own creative recipes for the simple, but deep seasoning. ?Put in the refrigerator after opening.

Softly & Delicately Chewy Mochi Candy! Just one bite gives you finely refreshing aroma of Japanese yuzu citrus. Not too sweet, pleasantly delicate flavor. By refrigerating or freezing, you can also enjoy harder chewy texture of Kanten seaweed agar. Instead of using rice or wheat powder, or animal gelatin, mixing plant-based Kanten seaweed powder which has much dietary fiber and is one of the most essential ingredients for Japanese traditional sweets culture. You can healthily enjoy its unique gooey texture of Japanese Kanten mochi candy. Using the branded Kito Yuzu 100%. Kito Yuzu is an original brand yuzu of Tokushima prefecture, and popular for its distinctively refreshing aroma. Because not only the highly aromatic peel, but also its pleasantly sour fresh juice are fully blended without using any aroma chemical, you can find natural flavor of Japanese traditional citrus. Bite-size, individually wrapped Japanese mochi candy. You can bring Japanese seasonal aroma anywhere. In order to make the texture soft & delicate, Japanese craftsmen coat the mochi in oblaat powder by hands. Yuzu turns vivid yellow and gets pleasant aroma during winter, letting Japanese people eyes & nose take much delight. Going very well with Japanese matcha & sencha green tea, you can enjoy Japanese seasonal moment at your tea time anytime anywhere.