Made for Ideas That Grow with You

Product Information

• Net Weight: 30g, 100g, 1kg
• Best Before Date: Indicated on the package
• Storage: Keep in a cool, dry place away from direct sunlight, heat, and humidity. Protect from strong odors.

Nutritional Information (Per 30g)

• Energy: 71.1 kcal
• Protein: 8.8 g
• Total Fat: 1.5 g
• Carbohydrates: 11.8 g
• Salt Equivalent: 0 g

How many servings？

Approximately 10–15 servings, depending on preparation method.

Handling & Care

• Matcha is a delicate product and best enjoyed fresh. For optimal flavor and quality, please consume promptly after opening.

Important Notice:
Due to customs inspection requirements and regulations in different countries, some products may be shipped in packaging that does not display the “Organic” or JAS Organic mark.

Please note that this is the same organic product. The packaging design may differ depending on the destination country, but the product itself remains unchanged.

Please understand this before placing your order. Thank you for your kind understanding.

• 【Hayate Matcha】
• [Taste] Well balance of sweetness and astringency.
• Origin: Kyoto Prefecture, Japan
• Grade: Cafe
• Net weight: 100g
• Serving size: 2g (50 servings)
• How to use: Matcha Tea (Usu-cha), Matcha Beverages (Latte, Frappuccino), Matcha Sweets (Cakes, Pastries)
  

• ✅ CEREMONIAL GRADE MATCHA - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.

• ✅ 100% JAS ORGANIC CERTIFIED. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation.

• ✅ ENJOY MATCHA IN YOUR OWN STYLE IN ANY COUNTRIES - Matcha is easy to make! You can create your own matcha beverages at home such as matcha latte, matcha frappuccino, matcha lemonade, etc. Or even you can use this premium grade matcha to make various recipes for sweets or pastries like matcha pancake, matcha pound cake, matcha cheesecake, etc. It definitely will be a special happy moment to enjoy our matcha in your daily life.

• ✅ VEGAN, GLUTEN FREE - Matcha contains abundant nutritious components that drive biological activity of our body,. The finest healthy beverage choice for those who are concerned about healthy lifestyle or food habits.

• ✅How long to shade and shading by
• →Cultivation of Matcha: 
• Tea farmers use Oishitaen as the cultivaton method of tencha tea leaves (The original form of matcha). Around April, after the first new shoots of tea leaves appear, the tea plantations will be completely shaded for about 20 days in order to shut out the direct sunlight. By blocking the sunlight, Catechin (Astringent Ingredient) is suppressed and lots of L-theanine (Umami Ingredient) is absorbed, the umami flavor profile is intensed. Shading the tea plants from direct sunlight imparts a sweet flavor to the tea too. Also, the better the tea, the more fertilizer is used and the taste will change. The color also grows lush (bright and dark green) by blocking the sunlight.
• Regarding the difference between shelving and direct hanging, both are intended to suppress the conversion of theanine to catechin by covering, and the shelf is used to grow taller for the purpose of hand picking. . The average coverage period is 15 to 20 days.
• ✅ How to grind it? 
• →　Mechnical Grinding

Strong Points

Enjoy our popular Ceremonial Stone-Ground Matcha, TAMAKAZURA.

This Ceremonial Grade Matcha is traditionally stone-ground using a traditional stone mill. Unlike modern grinding methods, traditional stone grinding is a slow process that carefully produces a fine, smooth matcha powder while preserving the delicate character of the tea.

The name TAMAKAZURA (玉鬘) comes from The Tale of Genji, one of Japan's most famous classical works. Tamakazura is a character in the story, and her name is often translated as “The Jeweled Chaplet” or “A Lovely Garland,” giving this matcha a connection to Japan's rich literary and cultural history.

Originally available at our physical store in Uji, TAMAKAZURA is now available online for customers to enjoy around the world. Whether you are discovering it for the first time or looking to repurchase the matcha you enjoyed during your time in Uji, enjoy this well-balanced Ceremonial Grade Matcha.