YAMASAN KYOTOUJI
Hinoki Cutting Board - Medium
$47.65 USD
The finest wooden cutting board
Cutting boards come in a variety of materials, including plastic, wood, and rubber, and the feel of cutting varies greatly depending on the material.
Wooden cutting boards are a great match for knives, and hinoki cutting boards are particularly easy to use and highly functional. Experience the comfort of cutting with the knife and the sound it makes when you cut, making cooking even more enjoyable.
Beautiful, durable and environmentally friendly
Knife-Friendly
Hinoki cutting boards offer excellent blade comfort. They absorb shock moderately, prevent blade deterioration, and put less strain on your wrists.
Quick-Drying
Hinoki wood has a high oil content, so it repels water well and dries quickly.
Antibacterial
Hinoki cutting boards are naturally antibacterial, deodorizing, and durable, making them easy to keep clean.
Eco-friendly
Hinoki wood has a beautiful, straight grain and a pale color. This cutting board is made from scrap wood and is environmentally friendly.
Care Instructions for Hinoki Cutting Boards
Before use
Wet both sides of the cutting board. This will create a film of water on the surface, reducing the transfer of color and odors from food. Wipe off excess water from the damp cutting board before using it again.
After use
Scrub the surface using a scrubbing brush or sponge, following the grain of the wood. After removing any dirt, pour boiling water over it to prevent the growth of bacteria.
Wipe off any moisture and place it in a well-ventilated place away from direct sunlight, standing upright to dry.
3 Sizes of Japanese Hinoki Cutting Board
Tono Hinoki is one of the three major Japanese cypresses. This Japanese Hinoki Cutting Board is made from this high-grade wood, Tono Hinoki in Gifu Prefecture. It is light, thin and durable. It is an ideal long-lasting cutting board which has a sense of stability.
Hinoki Cutting Board - Medium
$47.65 USD
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
The finest wooden cutting board
Cutting boards come in a variety of materials, including plastic, wood, and rubber, and the feel of cutting varies greatly depending on the material.
Wooden cutting boards are a great match for knives, and hinoki cutting boards are particularly easy to use and highly functional. Experience the comfort of cutting with the knife and the sound it makes when you cut, making cooking even more enjoyable.
Beautiful, durable and environmentally friendly
Knife-Friendly
Hinoki cutting boards offer excellent blade comfort. They absorb shock moderately, prevent blade deterioration, and put less strain on your wrists.
Quick-Drying
Hinoki wood has a high oil content, so it repels water well and dries quickly.
Antibacterial
Hinoki cutting boards are naturally antibacterial, deodorizing, and durable, making them easy to keep clean.
Eco-friendly
Hinoki wood has a beautiful, straight grain and a pale color. This cutting board is made from scrap wood and is environmentally friendly.
Care Instructions for Hinoki Cutting Boards
Before use
Wet both sides of the cutting board. This will create a film of water on the surface, reducing the transfer of color and odors from food. Wipe off excess water from the damp cutting board before using it again.
After use
Scrub the surface using a scrubbing brush or sponge, following the grain of the wood. After removing any dirt, pour boiling water over it to prevent the growth of bacteria.
Wipe off any moisture and place it in a well-ventilated place away from direct sunlight, standing upright to dry.
3 Sizes of Japanese Hinoki Cutting Board
Tono Hinoki is one of the three major Japanese cypresses. This Japanese Hinoki Cutting Board is made from this high-grade wood, Tono Hinoki in Gifu Prefecture. It is light, thin and durable. It is an ideal long-lasting cutting board which has a sense of stability.