9 products
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9 products
AUTHENTIC JAPANESE HOJICHA POWDER – Made from roasted Japanese green tea leaves, our hojicha powder offers a warm, nutty flavor with low bitterness. Unlike regular green tea, hojicha is roasted, not steamed—giving it a deep, toasty aroma and a smooth reddish-brown hue. Perfect for drinks, desserts, and more.
PREMIUM ORGANIC HOJICHA TEA – Crafted from 100% JAS-certified organic green tea leaves sourced from Uji, Kyoto. Our hojicha tea is produced in collaboration with local tea masters and comes from a heritage plantation with over 350 years of tea farming history.
TRADITIONALLY ROASTED, LOW CAFFEINE – Our hojicha is made from a blend of Sencha, Bancha, and Kukicha leaves, traditionally roasted to remove bitterness and reduce caffeine. This makes it an ideal choice for a calming drink—suitable for children, pregnant women, and those avoiding caffeine.
PERFECT FOR BAKING AND SWEETS – Specially formulated for heat stability, our hojicha powder baking blend retains its rich roasted aroma even when used in cakes, cookies, puddings, and other desserts. A versatile pantry staple for home cooks and professionals alike.
CREAMY, DELICIOUS HOJICHA LATTES – Make your own café-style hojicha latte at home. Mix with hot or cold milk to create a creamy, nutty, and aromatic latte. A great alternative for those who find matcha too grassy—hojicha powder is mellow, smooth, and deeply satisfying.
From Father's Day and summer entertaining to back-to-school season, discover premium authentic Japanese teas from Yamasan Kyoto Uji. Whether you're looking for a unique summer gift for him, a refined tea experience for yourself, or a healthy everyday drink to share with family and friends—every cup brings the serene flavors of Kyoto Uji to your table.
For professionals, our sakura powder is available for wholesale, ideal for elevating menus with authentic Japanese flavor. *Sakura flavors are a limited-time seasonal offering.
Cherry Blossom Powder for Cooking and Baking
Made from cherry blossom flowers and leaves, this sakura powder adds a natural pink color and delicate floral aroma to your recipes.
Enjoy the beauty of Japanese spring in sweets, drinks, and savory dishes all year round.
Description
Made from cherry blossom flowers and leaves, this sakura powder adds a natural pink color and delicate floral aroma to your recipes. Enjoy the beauty of Japanese spring in sweets, drinks, and savory dishes all year round.
Product Highlights
Perfect for Baking and Cooking
Use in dough, cookies, or as a topping—adding delicate color and aroma to any dish.
Soft Pink Color
A refined soft pink, crafted from carefully selected double-petaled sakura.
Easy to Use
Freeze-dried sakura powder blends smoothly into chocolate, creams, and doughs—perfect for color and flavor.
How to Use
Ideal as a Topping
Sprinkle sakura powder over desserts, drinks, or ice cream for a floral, seasonal finish. Use it in three ways: mix into dough, blend into cream, or sprinkle on top.
Versatile Use
Ideal for bread, chiffon cakes, Swiss rolls, cookies, cheesecakes, puddings, and canelé. Also great for pasta, lattes, parfaits, ice cream, and even bento decorations.
This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.
Generally speaking, when it comes to making this kind of pure juice product, mainly there are three methods to squeeze a fruit. One is melting the peel with chemicals, and then squeeze the rest. The other is squeezing the whole part with its outer peel & inner peel by hand or machine. Another is squeezing only with the inner peel after removing the outer peel by hand. To say nothing of the first method, the second & third methods have also the disadvantage. By squeezing with peel, an astringent and oily substances coming from peel are also mixed up in the juice. This product is exceptional. By using originally invented machine, only the part of pulp is squeezed. This method enables only the pure & distinctive flavor of the pulp to be extracted. Compare, taste the difference. ?1. Put in the refrigerator after opening ?2. Because this is 100% pure fruit juice and is not added any chemicals, it is easy to solidify around the top surface. That is no problem for the quality at all, and shake softly to use.
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection. 【Authentic Japanese hojicha powder】 Made from roasted Japanese green tea
leaves, our hojicha powder offers a warm, nutty aroma and flavor with low
bitterness. Unlike regular green tea, hojicha is roasted rather than steamed—
giving it a deep, toasty character and a smooth reddish-brown color. Perfect
for drinks, desserts, and more.
【Premium hojicha powder】 This hojicha powder is made from 100% pesticidefree tea leaves. Carefully roasted using traditional methods, it features a fine,
smooth texture with a mild, rich aroma and a naturally sweet flavor.
【Creamy, delicious hojicha lattes】 Make your own café-style hojicha latte at
home. Mix with hot or cold milk for a creamy, nutty, and aromatic latte.
A great alternative to matcha for those who prefer a milder flavor - hojicha
powder is mellow, smooth, and deeply satisfying.
【Low caffeine】 Hojicha is naturally low in caffeine, containing about one-third
the amount found in coffee. Gentle on the stomach, it’s an excellent alternative
to coffee, and safe for children and pregnant women.
It also contains theanine, which is associated with a calming effect.
【Perfect for baking and sweets】 Specially formulated for heat stability, our
hojicha powder baking blend retains its rich roasted aroma even in baked
goods. Perfect for cakes, cookies, puddings, and more, it’s a versatile pantry
staple for both home cooks and professionals.