Bulk Size for Developing Businesses

Supporting Your Next Step

Save more with convenient 500g and 1kg bulk-size packs, perfect for cafés, restaurants, and everyday use. Discover premium Uji matcha, Japanese tea, seasonings, and more, now available in value-packed sizes.

Better value

Enjoy a lower cost per gram and greater savings.

Easy Bulk Packs

Convenient 500g–1kg packs designed for easy storage and everyday use.

Start Your Business

Perfect for cafés, bakeries, pop-up shops, and online stores.

Everyday Creators

Ideal for passionate home bakers and matcha enthusiasts.

Sustainable Choice

Less packaging. Less waste. A smarter choice.

Bulk Size Japanese Matcha & Japanese Ingredients

Start Your Journey at Your Own Pace

Whether you're launching your first café, baking from home, selling at local markets, or simply enjoying matcha every day, experience the confidence of 100% Japanese-grown ingredients, carefully sourced for exceptional quality, safety, and authenticity — all at great value with convenient bulk-size options.

Bulk Size Collection

Matcha & Latte Powders for Cafés, Restaurants & Professionals

23 products

A close-up of bright green matcha powder piled on a white plate against a white background.

Japanese Green Tea – Bulk 500g & 1kg Packs

2 products

Miso Powder – Bulk Packs for Creative Cooking & Food Service

4 products

Natural Food Coloring Powders for Drinks, Desserts & Baking

10 products

Who is this collection for?

Starting a Café

Launch your menu with authentic Japanese ingredients.

Home Bakers

Create cakes, cookies and desserts without constantly reordering.

Market & Pop-up Vendors

Reliable quality for small-scale businesses and events.

Pour matcha from a white-handled teapot into a yellow matcha bowl. A tea strainer, a bamboo whisk

Daily Matcha Lovers

Enjoy premium matcha every day while saving more.

Organic Ceremonial Grade Matcha BI

(109)

From $32.00 USD

Uji Matcha MATSUKAZE

(18)

From $36.00 USD

Organic Sencha Green Tea (Loose Leaf)

(95)

From $21.99 USD

SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

We Deliver Carefully Selected

Organic Sencha from Uji, Kyoto

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

The Secret to Deliciousness Is

The Blend and Manufacturing Method

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

Green Tea Steaming Level Simplified Chart

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality.

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Arrange Cold Brew Sencha by Adding Fruits

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.

Organic Hojicha Powder

(53)

~~$20.50 USD~~From $17.43 USD

100% Pure Matcha Powder（Best Before：2026.10.26） YAMASAN KYOTOUJI

First-Harvest Japanese Ceremonial Matcha SUMA

(57)

~~$25.00 USD~~From $20.00 USD

Sakura Powder

(14)

From $26.70 USD

Sakura Latte Powder

(91)

From $18.30 USD

This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.

Japanese Sakura Cherry Blossoms Series

Cherished Sakura - Sakura (or more commonly referred to as cherry blossoms) is an iconic componant, and has been cherished by the Japanese people for centuries as the pride of the country. To reflect this iconic love of Sakura cherry blossoms, we have carefully chosen two blends of Sakura for our sakura latte powder, which include "Yaezakura", and "Oshimazakura". "Oshimazakura" Cherry Blossom is an edible variety of sakura, which contains rich, sweet coumarin. Coumarin is a type of aromatic component which is commonly found in sakura leaves, giving it a sweet, rich aroma
Carefully Selected Sakura - Our Sakura Latte is thoughtfully crafted by blending premium Japanese Sakura powder with delicate Sakura extract. This combination captures the essence of spring, offering a refreshing, floral aroma that evokes the gentle beauty of cherry blossoms in full bloom. Each sip delivers a light, soothing sweetness, making it a perfect way to enjoy the season’s charm all year round.
Fluffy, Pink Charm - It features an adorable, kawaii-inspired soft pink hue that instantly brings a sense of warmth and charm. It is easy to create a light and fluffy foam. Simply add hot water or hot milk to the sakura powder or cherry blossom powder, stir well, and then enjoy a sakura milk latte. You can also make cold, for a delightful cherry blossom iced latte! The Sakure Latte perfectly captures the sweet, floral essence of Japanese spring season, making it a top choice for those looking to enjoy a taste of spring’s gentle, heartwarming beauty
Convenient - Our Sakura Latte comes in a convenient powder form with resealable packaging, making it easy to enjoy anytime, anywhere. With each sip, the refreshing sakura aroma and smooth, mellow taste blossom in your mouth, bringing a touch of spring to any moment
Versatile – Our Sakura Latte Mix isn’t just for lattes! It’s perfect for creating a variety of sakura-inspired treats like cakes, pancakes, cookies, and frappuccinos. You can even sprinkle it over your favorite dishes for a sweet, floral twist, or use it to craft unique cocktails and original drinks. Let your creativity bloom with endless possibilities!
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends

Uji Matcha USUGUMO

(10)

~~$45.00 USD~~From $40.00 USD

Dry Miso Powder Seasoning

(86)

From $18.23 USD

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

Miso is an iconic Japanese fermented food.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.

By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.

Taste of rice malt miso

Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.

No additives and sugar

The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.

Easy to use and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

The key seasoning of dishes

Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.

Recipe for cookies with miso powder and almonds

Ingredients (for 24 cookies)

Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／

Egg Yolk 1piece／Sliced Almonds 20g

*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.

Well-Balanced Japanese Café Grade Matcha AKASHI（Best Before：2026.10.26）

(3)

~~$27.00 USD~~From $15.00 USD

Dry Red Miso Powder Seasoning

(186)

From $18.23 USD

The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds deep rich flavor and umami to various dishes and enhances the taste of ingredients.

Red miso is highly nutritious and delicious when simmered.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. Red soybean miso, which is made by fermenting beans with koji and aging for a long period of time, contains more protein and minerals such as calcium and magnesium than other miso. The red soybean miso becomes richer the longer it is simmered, and the salt concentration is low, so it doesn’t become salty. Adding a little to curry, pasta sauce and other dishes adds umami and richness.

Rich Taste

Red miso powder is less sweet and has a rich flavor and richness.　By using this, you can enjoy a different taste than usual.

No additives and sugar

The only ingredients are soybean malt, soybeans, salt and water. It is 100% red miso powder.

Handy and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

Savory Aroma

Add red miso powder to dish and heat for a savory aroma.

It eliminates the smell of meat and fish, so it is recommended for simmered dishes.

Mix in sauces and soups. Recipes using red miso powder.

Recipe1
Japanese Style Egg Sandwiches with Red Miso Powder

Ingredients (1serving)

1. Two slices of sandwich bread 2. One Boiled Egg 3. Red Miso Powder: 1tsp 4. Mayonnaise: 1 1/2tbsp 5. Mayonnaise: Appropriate amount／Parsley: Appropriate amount

[A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix.

[B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise.

Yuzu Juice Powder

(12)

From $26.38 USD

Fragrant Japanese citrus “yuzu” is widely used in desserts, drinks, and as a seasoning in Japanese cuisine. In an easy-to-use powdered form, it lets you effortlessly add a touch of authentic Japanese aroma to your dishes.

Add a refreshing aroma and tartness to your dishes

The fresh aroma and acidity of yuzu is recognized by chefs around the world and used in a variety of dishes.

Our yuzu powder is made from yuzu juice, and unlike yuzu peel, it has less bitterness and fresh, zesty taste.

It adds a rich yuzu flavor to a variety of dishes, including sweets, meals, and drinks.

Features of Yuzu Juice Powder

Yuzu from Kochi, Japan

Kochi Prefecture is the number one producer of branded yuzu in Japan, growing about 50% of the yuzu produced in the country.

Can be sprinkled on food

Simply sprinkle it on pasta, salad, yogurt, fruit, ice cream, etc. to add a refreshing taste and aroma.

Versatile

It is ideal for cookies, cakes, and other sweets, as well as for use as an ingredient in dressings and dipping sauces.

Nutrients

Yuzu juice contains nutrients that are good for health and beauty, such as vitamin C, vitamin E, calcium, and potassium.

Recipes for Cooking, Sweets, and Seasonings Using Yuzu Juice Powder

Yuzu Juice Shakin' Flavor French Fries
Ingredients (2servings) 200g French fries [A] 1tsp Salt, 2tsp yuzu juice powder, black pepper to taste

1. Deep fry the fries in 180°C oil until crispy, then drain well on kitchen paper. 2. Mix [A] in a plastic bag. 3. Add the fries from step 1 and shake.

*After plating, sprinkle additional yuzu juice powder to taste.
Japanese-Style Pickled Turnip with Yuzu Juice Powder

Ingredients (4servings) 180g Turnip, 10g turnip leaves [A] 1 tbsp Vinegar, 1 tsp sugar, 1 tsp shredded kelp, 1/4 tsp salt, 1/4 tsp dashi powder, 1/2 tsp yuzu juice powder

1. Peel the turnip and cut it into bite-sized pieces. Finely chop the turnip leaves. 2. Put step 1 and [A] into a plastic bag, gently knead to mix, remove air, and refrigerate. 3. Let it soak in the water that comes out of the turnip. We recommend eating it after marinating for at least half a day.
Yuzu-Flavored Spaghetti Peperoncino

Ingredients (2servings) 200g Spaghetti, 200g chicken thigh, 55g broccoli, 1/2 1 tbsp olive oil, 1tsp salt, [A] 1tbsp Yuzu kosho, 1tbsp yuzu juice powder
1. Cut the chicken into bite-sized pieces and rub in [A]. Boil the spaghetti. 2. Fry the chicken skin-side down. Once the meat is cooked through, sprinkle with 1/2 tsp of salt. 3. Add the broccoli and stir fry. Once cooked, add the pasta and 1 tbsp of cooking water and mix well. Sprinkle with the remaining salt and mix well.
  
  Recipe 2
  Yuzu and White Miso Pancakes
  
  Ingredients (2servings) 120g Pancake mix, 25g white miso paste, 75ml soy milk, 1 egg, 1/2 1 tbsp yuzu juice powder
  
  1. Place all ingredients in a bowl and mix well. 2. Heat oil in a frying pan, add all of step 1 and cover. 3. When you smell it cooking, flip it over and cover it. 4. Shake the frying pan after 1 minute, and if the pancake moves, cover and steam for 2 minutes.
  
  *Cook steps 2 to 4 on very low heat.
  
  Recipe 3
  Chicken Breast with Yuzu Sesame Seasoning
  
  Ingredients (2servings) 200g Chicken breast [A] 1 tbsp sesame paste, 1 tbsp ground sesame, 1/2 tsp yuzu juice powder, 1tsp sugar, 1 tbsp soy sauce, 1 tbsp dashi stock
  
  1. Add [A] to a bowl and mix well. 2. Cut the boiled chicken breast into pieces, place in a bowl, and pour the sauce from step 1 over it.
  
  Recipe 4
  Yuzu Yogurt Bavarian Cream
  
  Ingredients (3servings) 200g Yogurt (sugar free), 1 1/2 tbsp yuzu juice powder, 150ml soy milk, 2.5g powdered gelatin, 1 tbsp sugar
  
  1. Drain the yogurt for half a day or overnight 2. Dissolve the powdered gelatin in 1 tbsp of hot water 3. Add the soy milk and yuzu juice powder to a pot and heat over low heat 4. Once cooked, add step 2 and sugar and mix well until combined 5. Add Step 4 to the bowl containing Step 1 and mix until smooth 6. Pour into cups and chill in the refrigerator until set

Garlic Miso Powder Seasoning

(62)

From $18.23 USD

Butterfly Pea Powder

(1)

From $21.00 USD

Butterfly Pea Powder 30g

✅ Vivid Blue Natural Herb

Butterfly pea, a leguminous plant native to Asia, is easily recognized by its distinctive butterfly-shaped blue flowers. This vibrant bloom gives the plant its name and is cherished throughout Southeast Asia, including Laos, where it's a versatile ingredient. Enjoyed in herbal teas, refreshing carbonated drinks, and creative cocktails, butterfly pea also serves as a natural dye and even finds its way into cosmetics. The brilliant blue hue is often associated with happiness and positivity. Beyond being a natural food coloring and baking ingredient, this unique pea powder is a delightful way to impress guests or create a memorable gift for someone special.

✅ Magical Color-Changing Powder

The captivating blue color of butterfly pea powder is attributed to ternatin, a powerful anthocyanin compound. This natural pigment is increasingly popular with health-conscious and beauty-focused individuals. Experience the magic as the color transforms from blue to green, purple, or pink depending on the acidity of the ingredients it's mixed with. Unleash your creativity and enjoy the fun of making color-transforming treats and drinks!

✅ Grown Without Pesticides or Chemical Fertilizers

Our butterfly pea flowers are sourced from trusted farms in Southeast Asia, where they are cultivated under strict agricultural guidelines. We ensure that no pesticides or chemical fertilizers are used during the growing process. The flowers are then carefully processed and finely powdered in Japan to preserve their quality. Nearly tasteless and odorless, this butterfly pea powder is incredibly versatile, making it ideal for herbal teas, lattes, and as a natural food coloring agent for baking and desserts.

✅ Stunning Blue Treats for the Table or Instagram

Elevate your culinary creations with this natural blue food coloring. Beyond tea, this pea powder can be incorporated into bread dough, cookies, jelly, or ice cream. For a sophisticated twist, try mixing it into chocolate to create a beautiful indigo shade. The fine powder dissolves easily in a small amount of water and blends seamlessly into whipped cream or batter, making it perfect for all your creative baking endeavors.

✅ Great for Colorful Drinks & Cocktails

Enjoy the soothing warmth of hot herbal tea in winter or a refreshing butterfly pea soda in summer. For a delightful treat, combine the pea powder with milk or soy milk to create a stunning butterfly pea latte. Sweeten to your liking with honey or sugar and garnish with lemon or orange slices to witness mesmerizing color transformations in your drinks and cocktails!

Product Details

Product Name: Butterfly Pea Powder
Ingredients: Butterfly pea (grown in Thailand)
Net Weight: 30g
Country of Origin: Thailand (powdered & packed in Japan)
Storage: Store in a cool, dry place away from direct sunlight

* As this is a natural product, color variation may occur.

Japanese Culinary Matcha KAGARIBI（Best Before：2026.10.26）

(2)

~~$30.00 USD~~From $20.00 USD

Uji Ceremonial Matcha – Premium Collection

(4)

From $160.00 USD

Kyoto Uji Ceremonial Matcha Collection

Premium Bulk Matcha from Kyoto, Japan

Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.

Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.

Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.

Why Choose YAMASAN Kyoto Matcha?

✓ 100% Kyoto-grown Matcha

✓ Ceremonial Grade

✓ Made in Japan

✓ Stone Ground or Mechanical Ground

✓ Carefully Selected Cultivars

✓ Rich Umami & Natural Sweetness

✓ No Additives, No Artificial Colors

✓ Ideal for Drinking, Lattes, Desserts & Baking

Find Your Perfect Matcha

🌿 SUIREI – Premium Single Cultivar Matcha

The Pure Expression of Okumidori

SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.

Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First Harvest
Cultivar: 100% Okumidori
Grinding Method: Traditional Stone Ground

Flavor Profile

Rich Umami ★★★★★
Sweetness ★★★★★
Bitterness ★☆☆☆☆
Creaminess ★★★★★

Best For

Traditional Matcha
Koicha (Thick Matcha)
Usucha (Thin Matcha)
Premium Matcha Latte
Daily Luxury Drinking

🍃 SUIEI – Balanced Kyoto Blend

A Harmonious Blend of Four Premium Cultivars

SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.

The blend offers excellent versatility for both traditional tea preparation and café beverages.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First Harvest
Cultivars:
- Okumidori
- Samidori
- Yabukita
- Gokou
Grinding Method: Traditional Stone Ground

Flavor Profile

Umami ★★★★☆
Sweetness ★★★★☆
Fresh Aroma ★★★★★
Balanced Finish ★★★★★

Best For

Matcha Latte
Daily Matcha
Iced Matcha
Café Menu
Desserts

🌱 SUIHA – Everyday Ceremonial Matcha

Smooth, Fresh & Excellent Value

SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.

It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First & Second Harvest
Cultivars:
- Yabukita
- Saemidori
- Okumidori
Grinding Method: Mechanical Ground

Flavor Profile

Umami ★★★☆☆
Sweetness ★★★★☆
Freshness ★★★★☆
Everyday Drinkability ★★★★★

Best For

Daily Matcha
Matcha Latte
Smoothies
Baking
Café Use
Food Service

Product Comparison

	SUIREI	SUIEI	SUIHA
Grade	Ceremonial	Ceremonial	Ceremonial
Origin	Kyoto	Kyoto	Kyoto
Harvest	1st	1st	1st + 2nd
Grinding	Stone Ground	Stone Ground	Mechanical Ground
Cultivars	Okumidori	Okumidori, Samidori, Yabukita, Gokou	Yabukita, Saemidori, Okumidori
Flavor	Rich Umami & Sweet	Balanced & Aromatic	Smooth & Everyday
Best For	Traditional Tea	Latte & Daily Tea	Daily & Culinary

Available Bulk Sizes

Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.

Available in:

500 g
1 kg

Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.

Brewing Guide

Traditional Matcha

2 g Matcha
70 ml hot water (80°C / 176°F)
Whisk until smooth and frothy.

Matcha Latte

2–3 g Matcha
60 ml warm water
Add 180–220 ml milk or plant-based milk
Sweeten if desired.

Crafted in Kyoto, Japan

For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.

Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.

Japanese Sencha Green Tea

(21)

From $19.49 USD

【First-Harvest Sencha Green Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." The tea leaves, picked from late April to early May, are soft, vibrant green, and have a refreshing aroma. This premium sencha green tea is made using only the finest first-harvest tea leaves.
【Refined Taste】 It has a good balance of sweetness, umami, and bitterness, alongside a refreshing, refined taste. Its delicate flavor goes well with fruit-based desserts, chocolate, no-bake cheesecake, and white fish dishes.
【Bright Color, Refreshing Aroma】 The brewed of this sencha green tea tea is a bright yellow-green color with transparent tones. It has a refreshing and mellow aroma, making it the perfect tea for relaxation and refreshment.
【Fresh Loose Leaf】 This sencha green tea blend mainly consists of the popular "Yabukita" variety. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. These are fresh, first-harvest tea leaves which have been neatly cut into sticks.
【Delicious Both Hot and Iced】 This sencha green tea is delicious brewed with either hot or cold water. Please see the brewing instructions on this product page.

What is First Flush Tea?

Sencha is a classic Japanese tea made by steaming tea leaves grown in sunlight. Among sencha, the first flush made from new buds harvested in early spring are particularly rich in amino acids that give it umami, and relatively little catechin, which causes astringency. That allows you to enjoy a strong umami flavor, sweetness, and a refreshing aroma. The clear yellow-green color of the tea is beautiful, making it a tea that can be enjoyed with all five senses.

How to brew with hot water

1. Add 2/3tbsp(4g) of tea leaves into the teapot.

2. Pour 90ml of hot water at about 158°F into the teapot.

3. Wait 60 to 90 seconds and pour last drop into the cup.

4. For the second brew, add water that is slightly warmer than the first brew and wait 10 seconds.

How to brew with cold water

1. Add 1tbsp(6g) to 1 1/4 tbsp(8g) of tea leaves into the teapot.

* 1.5 to 2 times the amount of tea leaves used for hot brewing

2. Add 2 to 3 ice cubes into the teapot, then pour in 100ml of water.

3. Wait for about 3 minutes while occasionally stirring, and then pour into a glass.

Umami Vegan Dashi Stock 6g×15Packets (Before Before:2026.6.13) YAMASAN KYOTOUJI

Umami Vegan Dashi Stock 6g×15Packets (Before Before:2026.11.30)

(1)

~~$17.99 USD~~From $12.99 USD

YAMASAN Recipe Ideas

Matcha & Latte Powders

Explore Matcha recipes, from drinks and desserts to savory dishes.

Two pecan pie bars on a black slate board with other pastries in the background.

Miso Powders & Pastes

Use Japanese Miso Powders in soups, sauces, marinades, and more.

Glass jars of yogurt with a spoonful on a polka dot tablecloth

Natural Food Coloring Powders

Explore vibrant recipes with Japanese Food Coloring Powders.

View all recipes

Explore creative recipes from traditional Japanese flavors to modern café creations.

Have Questions?

Bulk-size products offer better value for cafés, restaurants, bakeries, and frequent home use while helping reduce packaging waste.

Yes. The ingredients and quality are exactly the same. Only the package size is different, making it a more economical choice for frequent use.

Store in a cool, dry place away from direct sunlight. After opening, reseal the package tightly and use a clean, dry spoon to maintain freshness.

Promotional image of Sakura Raspberry Cream ice cream and Sakura Powder on a pink background.

Selected for use at

I’m donut ? Times Square

— Loved by Customers!

Discover these creations at I’m donut ? Times Square.
Wholesale sakura powder available.
Limited-time sakura flavors. 👍

From Our Production Team

Whether for home kitchens or businesses, every order is carefully prepared by our team.

Looking for larger quantities or bulk-size products?

Contact us if you have any questions or need help finding the right product for your needs.Click the button below or choose a page from the menu above.