YAMASAN KYOTOUJI
Organic Hojicha Powder
Authentic Japanese Hojicha Powder
Made from roasted Japanese green tea leaves, our hojicha powder offers a warm, nutty flavor with low bitterness. Unlike regular green tea, hojicha is roasted, not steamed—giving it a deep, toasty aroma and a smooth reddish-brown hue. Perfect for drinks, desserts, and more.
Premium Organic Hojicha Tea
Crafted from 100% JAS-certified organic green tea leaves sourced from Uji, Kyoto. Produced in collaboration with local tea masters and from a heritage plantation with over 350 years of tea farming history.
Traditionally Roasted, Low Caffeine
Blended from Sencha, Bancha, and Kukicha leaves, traditionally roasted to remove bitterness and reduce caffeine. An ideal calming drink—suitable for children, pregnant women, and those avoiding caffeine.
Perfect for Baking and Sweets
Specially formulated for heat stability, our hojicha powder retains its rich roasted aroma even in cakes, cookies, puddings, and other desserts. A versatile staple for home cooks and professionals alike.
Creamy, Delicious Hojicha Lattes
Make café-style hojicha lattes at home. Mix with hot or cold milk for a creamy, nutty, aromatic drink. A great alternative to matcha—mellow, smooth, and deeply satisfying.
From Father's Day and summer entertaining to back-to-school season, discover premium authentic Japanese teas from Yamasan Kyoto Uji. Whether you're looking for a unique gift, a refined tea experience, or a healthy everyday drink—every cup brings the serene flavors of Kyoto Uji to your table.
Organic Hojicha Powder
Authentic Japanese Hojicha Powder
Made from roasted Japanese green tea leaves, our hojicha powder offers a warm, nutty flavor with low bitterness. Unlike regular green tea, hojicha is roasted, not steamed—giving it a deep, toasty aroma and a smooth reddish-brown hue. Perfect for drinks, desserts, and more.
Premium Organic Hojicha Tea
Crafted from 100% JAS-certified organic green tea leaves sourced from Uji, Kyoto. Produced in collaboration with local tea masters and from a heritage plantation with over 350 years of tea farming history.
Traditionally Roasted, Low Caffeine
Blended from Sencha, Bancha, and Kukicha leaves, traditionally roasted to remove bitterness and reduce caffeine. An ideal calming drink—suitable for children, pregnant women, and those avoiding caffeine.
Perfect for Baking and Sweets
Specially formulated for heat stability, our hojicha powder retains its rich roasted aroma even in cakes, cookies, puddings, and other desserts. A versatile staple for home cooks and professionals alike.
Creamy, Delicious Hojicha Lattes
Make café-style hojicha lattes at home. Mix with hot or cold milk for a creamy, nutty, aromatic drink. A great alternative to matcha—mellow, smooth, and deeply satisfying.
From Father's Day and summer entertaining to back-to-school season, discover premium authentic Japanese teas from Yamasan Kyoto Uji. Whether you're looking for a unique gift, a refined tea experience, or a healthy everyday drink—every cup brings the serene flavors of Kyoto Uji to your table.
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
100% Japanese Aromatic Organic Roasted Green Tea Powder.
Japanese-style
Hojicha-flavored lattes and sweets
Hojicha is a roasted green tea known for its toasty aroma, low bitterness, and low caffeine. Its nutty flavor pairs beautifully with milk and sugar, making it ideal for lattes and baked sweets.
Hojicha Latte Recipe
Hot Hojicha Foam Latte
Ingredients(1 serving) Hojicha Powder：1 tbsp(4 g)／Boiling Water：50 mL／Milk：150 mL／Sugar：8 g
1. Warm up milk in a microwave and whip with a mixer for at least 20 seconds.
2. Put hojicha powder, sugar and boiling water in a tea cup and mix well with a spoon.
3. Pour 1 slowly into 2 and ready.
Layered Iced Hojicha Latte with Oat Milk
Ingredients(1serving) Hojicha Powder：1 tbsp(4 g)／Boiling Water：50 mL／Oat Milk：150 mL／Sugar：To taste／Ice：As needed
1. Add boiling water to hojicha powder and knead well.
2. Add ice and oat milk to a glass and stir gently. Add sugar to taste.
3. Add 1 to 2 and ready!
Sweets recipes with Hojicha powder
Recipe1
Hojicha Pound Cake
Ingredients (1 pound cake mold)
Pancake Mix：100 g／Hojicha Powder：3 tsp(6 g)／Sugar：50 g／Milk：30 ｍL／2 Eggs ／Melted Butter：50 g
1. Preheat oven to 180°C. 2. Mix all ingredients well except pancake mix and hojicha powder. 3. Add pancake mix and hojicha powder to 2 and mix well. 4. Pour into mold and remove air. 5. Bake at 180℃ for 30-35 min.
Recipe2
Hojicha Pudding
Ingredients (5 Puddings)
Hojicha Powder：2 tbsp(8 g)／Milk：300 ｍL／Sugar：35 g／Powdered gelatin：5 g
1. Pour water over gelatin to soften it. 2. Heat the milk and dissolve the sugar, then add the hojicha powder and mix. 3. Turn off heat and add gelatin to dissolve. Strain through a colander and dissolve the hojicha powder grains well. 4. Pour into a cup, let cool, then put in the refrigerator to harden and ready.
Recipe3
Hojicha Chiffon Cake
Ingredients (1 chiffon cake mold)
4 Eggs／Vegetable Oil：3 tbsp／Water：70 mL／All-purpose flour：75 g／Hojicha Powder：2 tbsp(8 g)／Granulated Sugar：60 g／A Pinch of Salt
*Separate eggs into yolks and whites. *The recommended baking time is 30 minutes at 180℃. Preheat the oven before baking. *Allow to cool completely before removing from the mold.
Recipe4
Hojicha Jelly
Ingredients (2servings)
Hojicha Powder：2 1/2tbsp(10g)／Water：300ｍL／Sugar：25g／Powdered gelatin：5g
1. Boil 300mL of water and dissolve the sugar. 2. When sugar is dissolved, turn off heat and add powdered gelatin and dissolve well. 3. Add the hojicha powder to step 2 and mix well to dissolve. 4. Once it has cooled to body temperature, pour it into a cup and chill it in the refrigerator.
*You can top it with cream or mix it with milk to make crushed jelly as you like.
More Ways to Enjoy
Whisk with a bamboo whisk (chasen)
Japanese-Style Gelato Served in a Matcha Bowl