Ingredients(2 serving)
| Chicken thigh | 250 g |
| Konjac noodles | 200 g |
| Green onion | 200 g |
| Grilled tofu | 200 g |
| Crown daises | As needed |
| Vegetable oil | 1 tbsp |
| Sugar | 1 tbsp |
| Tamari Soy Sauce | 2 tbsp |
How to Make
| 1 Heat oil in a pan over medium heat and add the chicken and green onion. |
| 2 Add sugar and tamari soy sauce (1 tbsp each), and cook without browning. |
| 3 Add the konjac noodles and tofu. |
| 4 Add the remaining tamari soy sauce (1 tbsp). |
| 5 Add the crown daisies. |
| 6 Simmer until the ingredients are soft. |
The deep, rich flavor of tamari soy sauce makes all the difference.
A simple yet satisfying chicken sukiyaki that highlights the chicken’s natural umami.