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YAMASAN KYOTOUJI
Premium Tamari Soy Sauce 360mL(12.1floz)
$25.93 USD
Unit price perAbout this item
- 【Wooden Barrel Brewing】 This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.
- 【Traditional Method】 About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1% of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.
- 【Gluten Free Tamari Soy Sauce】 Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.
- 【Natural】 Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.
- 【Versatile】 Recommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.
Premium Tamari Soy Sauce 360mL(12.1floz)
$25.93 USD
Unit price per
$25.93 USD
Unit price perProduct details
About this item
- 【Wooden Barrel Brewing】 This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.
- 【Traditional Method】 About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1% of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.
- 【Gluten Free Tamari Soy Sauce】 Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.
- 【Natural】 Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.
- 【Versatile】 Recommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.
Wooden Barrel Soy Sauce Crafted Through Weather and Time
Traditional soy sauce brewed in wooden barrels is prepared in the cold season and fermentation begins in summer.
Rather than artificial temperature control, the wooden barrels create the perfect environment for soy sauce throughout the changing seasons.
The lifespan of a wooden barrel is said to be 150 years. Over their long history, wooden barrels have developed an ecosystem of microbes, which over time gives rise to the classic flavor and taste of soy sauce.
Key Points in the Production of Wooden Barrel Tamari Soy Sauce
Fermentation and Aging
Salt water and koji are mixed to create a moromi mash, then fermented in wooden barrels. Both lactic acid bacteria and koji ferment the soybeans.
Cedar Barrel
Slowly brewed in traditional cedar barrels without any metal fittings. The barrels are home to yeast that has been passed down through generations.
Stone Weight
Tamari soy sauce has a low water content, so weights are placed on the wooden lid to apply pressure and encourage circulation of the liquid.
Squeezing
The moromi mash that has been aged for 2 years is wrapped in cloth, stacked, and slowly squeezed from above using pressure.
Quick order list
| Variant | Variant total |
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Premium Tamari Soy Sauce 360mL(12.1floz)
CHA-00240
$25.93
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