Ingredients (4 slices)
| Cream Cheese Block | 4 Slices |
| [A] | |
| Koji Grain Miso | 2 1/2 tbsp |
| Mirin (Sweet Sake) | 2 tsp |
How to Make
| 1 Add [A] to a bowl and mix. |
| 2 Spread a large piece of plastic wrap, spread half of [A], and place cream cheese on top. |
| 3 Spread the remaining [A] on top of the cream cheese, wrap in plastic wrap and refrigerate for 24 to 72 hours. |
| 4 Wipe off [A] on the cream cheese with a spatula. |
| * [A] can be used as a dip for vegetable sticks, etc. |
A rich and creamy miso-marinated cream cheese with deep umami and a hint of sweetness. Perfect with crackers or wine.