very flavorful and wholesome

This paste will spoil even if the cap isn't opened. I'm guessing the hot weather will make pantry items go bad quickly.

I saw this beautiful Japanese marinade on one of my favorite YouTube shows called dinner party tonight and after purchasing it I can say that when they called it the Marinade of King's, they weren�ft joking.

I used it on salmon fillets, just coated them, let them marinate, and broiled. The result? It tasted like something you�fd pay $40 for at Nobu. The flavor was so rich and layered, like years of expertise packed into one bottle that made dinner for me. And all I had to do was broil some fish on a random Thursday! Yes, please. I�fll definitely be buying more fish now.

As I�fm writing this, I�fve got chicken and zucchini marinating to test it out again. I�fm obsessed. Just a heads-up?if you�fre using this don�ft add extra salt. It�fs already seasoned perfectly. Hands down, one of the best food �gshortcuts�h ever.

It takes them a long time to make, but I get to enjoy it instantly. Highly recommend!

My first time at Salmon with miso. Yummy.

I marinated chicken pieces in the mixture of Koji, garlic and ginger paste for four hours in fridge and deep-fried them (with a seasoned coating). The meat came out very soft and juicy.