Ingredients (2servings)
| Green Peppers | 2 |
| Sliced Cheese | 30 g |
| Shiitake mushroom | 30 g |
| Egg | 1 |
| Spinach | 45 g |
| Natto and Kombu Mix | 1 tbsp |
| Sesame Oil | 1 tbsp |
| Cooking Sake | 1 tbsp |
How to Make
| 1 Soak the natto and kombu mix in water. Cut the shiitake mushrooms into appropriate size. |
| 2 Cut the green peppers in half and remove the seeds. |
| 3 Stuff with natto kombu and shiitake mushrooms, then top with sliced cheese. |
| 4 Place the side with the ingredients facing up on the grill and cook on low heat for about 5 minutes. |
It goes well with drinks—please enjoy it as a healthy snack.