Ingredients(2 serving)
| Potato | 1~2(200 g) |
| Onion | 1/4 piece |
| Consommé Soup | 150 mL |
| Soy Milk | 200 mL |
| Red miso powder | 1 tbsp |
| Salt | As needed |
| Butter | 10 g |
How to Make
| 1 Prepare the consommé soup in advance. |
| 2 Cut the potatoes into quarter rounds, and mince onions. After heating the butter, fry the them together over medium heat. |
| 3 After onions became transparent, add the soup and simmer for about 10 minutes. |
| 4 Mash the potatoes, add soy milk and red miso powder, and heat. Adjust the taste with salt and enjoy. |
A deeply flavorful soup where the saltiness and umami shine through. Perfect for a cold day. The key is to stop the heat just before boiling, as soy milk and red miso can separate or lose flavor if overheated.