Ingredients(8 pieces)
| Egg | 1 |
| Milk | 50 ml |
| Heavy cream | 50 ml |
| *100 ml Milk is acceptable. | |
| Salt | 1/3 tsp |
| A pinch of pepper | |
| Miso powder | 1 1/2 tbsp |
| Onion | 1/2 |
| Spinach | 1/2 bag |
| Bacon | 4 slices |
| Olive oil | 1/2 tbsp |
| Large gyoza wrappers | 8 |
How to Make
| 1 Cream butter and sugar, then add the beaten egg inthree parts. |
| 2 Mix in the sifted dry ingredients to form a dough, wrap, and chill for 20–30 minutes. |
| 3 Shape into balls and bake at 180°C (356°F) for 20–25 minutes. |
| 4 Melt white chocolate and milk for the ganache,make small dents in the warm cookies, and fill with ganache after cooling slightly. |
Just mix the ingredients and pop it in the oven.
A homemade gourmet quiche enriched with the deep umami of miso powder.