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| Spaghetti | 200 g |
| Green Tea Furikake | 1 tbsp |
| Olive Oil | As needed |
| [A] | |
| Shimeji Mushrooms | 40 g |
| Onion | 90 g |
| White Soy Sauce | 1 tbsp |
| 1 Put [A] in a frying pan and heat. |
| 2 Boil the pasta. |
| 3 After boiling, drain off the water and mix with [A]. |
| 4 Serve, and drizzle with olive oil and sprinkle over the green tea furikake. |
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A simple yet flavorful Japanese-style pasta featuring tender shimeji mushrooms and sweet onions. Enhanced with a touch of white soy sauce for subtle umami, and sprinkled with YAMASAN’s Green Tea Furikake for a fragrant, slightly nutty finish. A comforting dish that brings the delicate taste of Japanese cuisine to your table.