Ingredients (2 servings)
| Dry natto | 5~10 g(Adjust to taste) |
| Slice of bread | 1 |
| Tuna, as needed | |
| Green onion, chopped | |
| Melting cheese | 1 slice |
| Variation: Add a little soy sauce or mayonnaise for extra flavor. |
How to Make
| 1 Mix the rehydrated dried natto, tuna, and chopped green onion. |
| 2 Spread the mixture over the bread and top with Melting cheese. |
| 3 Toast until the cheese is melted and lightly golden. |
| 4 Enjoy while hot! |
Turn dried natto into an irresistible snack! Rich miso powder and savory cheese make it impossible to stop eating.