Ingredients (2 servings)
| Dry natto | 10~15 g |
| Mixed Nuts…Best when lightly crushed | 35~40 g |
| Dry miso powder | 1/2 tbsp |
| Grated cheese | 1/2 tbsp |
How to Make
| 1 Place all ingredients into a heatproof container with a lid. |
| 2 Microwave at 600W for 1 to 1½ minutes. |
| 3 Remove the container, close the lid tightly, and shake well until everything is evenly mixed. |
Turn dried natto into an irresistible snack!
Rich miso powder and savory cheese make it impossible to stop eating.