Ingredients(2 servings)
| Umami Dashi stock | 2 packets |
| Eggs | 2 |
| Chicken thigh | 1 piece |
| Onion | 1/2 |
| Water | 360 mL |
| Soy sauce | 4 tsp |
| Sugar | 4 tsp |
| Mirin(sweet sake) | 1/2 tsp |
| Rice | Amount of your choice |
How to make
| 1 Boil water and add the dashi stock and simmer. |
| 2 Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. |
| 3 Add sliced green onions and cook some more. |
| 4 Add the seasonings and bring to a boil, then pour in the beaten eggs. |
| 5 When cooked properly, serve over rice. |
Sesame umeboshi furikake with the refreshing tang of ume and the rich umami of sesame.
It’s a perfect seasoning for light and healthy dishes.