Japanese Furikake Seasoning, Umeboshi Flavor 100g (3.5oz)

$14.58 USD

Shipping Times

For international orders shipped from Japan:

  • Orders under $89: Small Packet / ePacket — approx. 15–40 business days
  • Orders over $89: EMS/DHL — approx. 7–10 business days


Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.

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Eligibility for Refunds (No Return Required in Most Cases)

Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.

We accept refunds only in the following cases:

  • The product arrives damaged, defective, or incorrectly delivered.
  • A refund request is submitted within 7 days of receiving the product.
  • Sufficient evidence (such as photos or videos) is provided upon request.

Please contact us before requesting a refund. Contact

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Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.

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$14.58 USD

おにぎり 梅干しごまふりかけ rice ball umeboshi furikake
Sourness and Umami

Japanese Umeboshi and Sesame Furikake Seasoning

This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sourness of freeze-dried umeboshi and the umami of savory sesame seeds make dishes even more delicious!

An aroma and flavor that transform your food

umeboshi plum

Umeboshi

Umeboshi are sun-dried salt-pickled plums. It is used in soups, salads, simmered dishes and more, making it an essential food in Japanese cuisine.

Its remarkable sourness delivered by citric acid can help reduce fatigue.

醤油漬けごま

Sesame seeds flavored with soy sauce

Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2-3 days, and then slowly dried. The flavor is savory and rich.

Let’s enjoy Ocha-zuke!

Ocha-zuke is a healthy Japanese dish made by pouring hot tea over rice. Sprinkle over rice and pour hot green tea over it to enjoy the sourness of umeboshi.

Top it with seaweed, salted kombu, salt-grilled white fish or cooked chicken breast and enjoy!

お茶漬け ochazuke