Ingredients(2 servings)
| Pasta | 200 g |
| Shichimi Paste | 1/2 tsp |
| Salt | to taste |
| [A] Olive Oil | 3 tbsp |
| Onion | 1/3 tsp |
| A clove of garlic | |
| [B] Canned tomatoes | 1 can(400 g) |
| Consommé | 1/2 cube |
| Sugar | 1 tbsp |
How to Make
| 1 While the pasta is boiling, make the pasta sauce. |
| 2 Add [A] to a frying pan and fry. |
| 3 When the onions are caramelized, add [B] and simmer. |
| 3 Add shichimi paste to finish the sauce. Mix with pasta and enjoy! |
A bold arrabbiata pasta enhanced with shichimi togarashi paste, adding a complex heat and aromatic spice to the rich tomato sauce—spicy, vibrant, and full of depth.