Ingredients(2 servings)
| Umeboshi Furikake | 1/2 tbsp |
| Radish sprouts | 30 g |
| Firm tofu | 200 g |
| Canned tuna | 1 |
How to make
| 1 Place the cut radish sprouts in a bowl. |
| 2 Crumble the drained firm tofu and add it to (1). |
| 3 Add the tuna, drained of oil, to (2) and mix all together softly. |
| 4 Serve in a bowl and enjoy with umeboshi furikake. |
Sesame umeboshi furikake with the refreshing tang of ume and the rich umami of sesame.
It’s a perfect seasoning for light and healthy dishes.