Ingredients(2 servings)
| [A] | |
| Sakura Powder | 1 tbsp |
| Pancake Mix | 200 g |
| Milk | 150 mL |
| Egg | 1 |
| [Topping] | |
| Sakura Powder | As needed |
| White Chocolate | 1 Bar |
How to make
| 1 Mix the pancake mix, sakura powder, milk, egg, and melted butter until smooth. |
| 2 Pour the batter into a donut mold, filling each cavity about 3/5 full. |
| 3 Bake at 180°C (356°F) for 17 minutes. |
| 4 Let the donuts cool. Melt the white chocolate, mix in sakura powder, and spread over the donuts. |
A moist baked doughnut gently scented with sakura powder.
The richness of chocolate blends beautifully with the delicate floral notes of cherry blossom, creating a soft, spring-inspired flavor.