Ingredients(2 servings)
| [A] | |
| Tomato | 1 |
| Onion | 1/2 |
| Green Pepper | 1 |
| Cucumber | 1/2 |
| [Seasoning] | |
| Curry dashi stock | 2 tsp |
| Salt | 1/3 tsp |
| 1/2 tbsp | Lemon Juice |
How to make
| 1 Chop the tomato into bite-sized pieces, and finely chop the onions, peppers, and cucumbers. |
| 2 Mix the seasonings in a bowl, then add [A] and mix. |
| 3 *If you want to increase the spiciness, add Tabasco or chili oil. |
A vibrant salsa made with curry dashi, blending fresh ingredients with gentle spice and rich umami—bright, zesty, and full of flavor.