Ingredients (2servings)
| Pork block | 300 g |
| Semi-dry salted rice koji | 30 g |
How to Make
| 1 Put the salt koji and pork into a zip lock bag, rub together, and marinate in the refrigerator overnight. |
| 2 Place Step 1 into a pot with juices, add enough water to cover the meat, and bring to a boil. |
| 3 Just before it comes to a full boil, reduce the heat and simmer for 20 minutes, skimming off the scum. Turn the pot over, cover and simmer for another 20 minutes, then leave to cool to room temperature. |
If you marinate the pork in salted rice malt and let it sit in the refrigerator overnight, it will turn out moist and tender.