All Products

From $21.99 USD

SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

We Deliver Carefully Selected

Organic Sencha from Uji, Kyoto

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

The Secret to Deliciousness Is

The Blend and Manufacturing Method

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

Green Tea Steaming Level Simplified Chart

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality.

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Arrange Cold Brew Sencha by Adding Fruits

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.

Organic Soy Sauce 300ml(10.13fl oz)

$25.63 USD

We are particular about our ingredients and use 100% Japanese soybeans and wheat grown organically without the use of any pesticides or chemical fertilizers. We also use a traditional method called "natural brewing," which differs from conventional production methods. In natural brewing, soy sauce is brewed by microorganisms that live in the brewery under seasonal temperature changes, producing a natural soy sauce in which microorganisms adapted to the environment carry out metabolic activities at their own rhythm.

Traditional Soy Sauce Manufacturing Methods

Until now, the technology of making soy sauce has been invested in producing soy sauce quickly and in large quantities. The technology of optimal temperature brewing is to adjust a proper temperature by adding unrefined sake and cultivated yeast. It reduced the conventional brewing time to half a year and has succeeded in significantly lowering the cost of soy sauce. This makes a big contribution to the oversea demand for soy sauce industry.

However, we will continue to maintain the traditional method of natural brewing, in which soy sauce is brewed by microorganisms that live in the brewery under the temperature change of the four seasons. This is because we believe that the soy sauce produced under the metabolic activities of microorganisms adapted to the environment and operating at their own rhythms is the real soy sauce.

Natural Brewing

The production method of making soy sauce without adding temperature to the unrefined sake and following the traditional practice of making soy sauce in the temperature changes of the four seasons is called "Natural Brewing",

The Power of Yeast in the Brewery

The yeast that lives in the tanks on the brewery walls gives a full flavor to the soy sauce. The power of post-ripening yeast literally works after aging and it does not appear without time. The amount of melanoidin, a functional substance in miso and soy sauce that has a high active oxygen scavenging capacity. It helps to deepen the color of the soy sauce with long-term aging.

The Cycle of Life

The yeast, lactic acid bacteria and various wild species that live in the brewery create a unique ecosystem. This unique ecosystem gives the soy sauce a rich flavor and this is our goal in soy sauce production. We value the cycle of life by learning from organic agriculture, where the soil is created by numerous living creatures to produce abundant harvests.

100% being particular about Japanese Ingredients

Japan has a very low domestic self-sufficiency rate. Soy sauce, which supports Japanese food, is also mainly made from foreign soybeans, which account for 97% of the soy sauce distributed in Japan.

However, we insist on domestically produced ingredients and do not use any chemical seasonings, preservatives, coloring agents, extracts or genetically modified ingredients.

We have deepened our ties with local farmers, fishermen and brewers in order to know the producers and use post-harvest and genetically modified-free ingredients.

Recommended for any dishes

In Japan, sushi is generally served with soy sauce, but it is also recommended to use in various kinds of dishes as a seasoning item. The common soy sauce may make the dish itself too rich in flavor, but this organic shoyu soy sauce can blend well with the flavors of the ingredients and bring out the taste of the soy sauce and the flavor of the ingredients in each other.

Ceramic bowl with Mount Fuji design on a white background

Gold bracelet with textured surface and green accents on a white background

Oribe Mt. Fuji（織部富士山) Matcha Bowl

$75.00 USD

Ponzu Sauce (Yuzu Blend) 300ml(10.14floz)

$24.08 USD

This Product is made by blending Japanese natural four types of citrus juice and naturally brewed soy sauce. The sourness of natural juice makes the food even more delicious. It can be used not only for hot pot dishes but also for salads and grilled fish. The manufacturing site of Tatsuno City, Hyogo Prefecture, is blessed with a mild climate peculiar to the Seto Inland Sea and is a town with lots of greenery and rich nature. In addition, the Ibo River that flows through the center of the city is the "soft water" that is most suitable for making soy sauce. The most suitable climate for making soy sauce, and "water", we are making soy sauce with a traditional manufacturing method that makes the most of its nature and "water", thanks to these benefits. Our history of soy sauce making and its technology have been handed down by many craftsmen. In the past, many craftsmen have been trying to protect traditional soy sauce in the past. At present, we are working hard to make soy sauce every day, incorporating the new technologies and knowledge, but also what we must not change and what we must protect. And we want to value the relationship of trust with our customers that have been nurtured in that history and above all else. Soy sauce cannot be made with human power alone. In order to make "soy sauce" from soy and wheat as raw materials, various microorganisms need to help. One of them, "Soy Sauce Yeast", has been living in the warehouse for many years to create the taste and aroma of soy sauce. This "soy sauce yeast" supports the unchanging taste of our soy sauce. It is one of the irreplaceable wealth given in tradition.

4 Japanese citrus juices that enhance the taste and aroma of dishes

Yuzu

Yuzu juice is a symbol of Japanese food flavor. Strong acidity and fresh aroma enhance the flavors of various dishes.

Sudachi

Squeezing sudachi fruit juice into dishes will enhance the flavor. It's refreshing acidity and aroma are indispensable flavor for Japanese cuisine.

Daidai (Bitter Orange)

It has a refreshing sweetness, strong acidity, and a pleasant aroma. Goes well with soy sauce and enhance the flavor of dishes.

Yuko

It is called a "phantom fruit" because of its low production volume. Good balance of acidity and sweetness, goes well with various dishes.

Authentic soy sauce made by traditional methods

Naturally brewed soy sauce

We use naturally brewed soy sauce that is fermented and aged over a long period.

This soy sauce is made using the traditional method of making whole soybeans and wheat, without using any additives or enzymes, and with the help of yeast that lives in the factory.

A Tradition Passed Down

The traditional techniques cultivated at 100 years old soy sauce factory that has been passed down to the present day through many craftsmen. They work on making traditional soy sauce with the pride of “things that should not be changed'' and “things that should be preserved and handed down.”

Premium Japanese Fish Stock (Dashi) Soup Packets

From $16.81 USD

Premium Japanese Fish Stock (Dashi) Soup Packets

In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.

⛩️ No MSG or Artificial Seasonings , Authentic Japanese Dashi Packets from Uji, Kyoto

Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.

Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.

🌿 8 Carefully Selected Umami Ingredients

Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.

Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.

Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.

Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.

Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.

🍳 Simple to Use / Perfect for All Cuisines

Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.

📖 Sample Recipes

Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.

Ingredients (2~3servings)

2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like

*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.

Ingredients (2serving)

2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice

1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.

Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.

Premium Japanese Fish Stock (Dashi) Soup Packets - 30Bags - Japanese Cooking

Dashi Stock 8gx30Pacs - YAMASAN KYOTOUJI

Premium Japanese Fish Stock (Dashi) Soup Packets (8gx30Pacs)

$34.83 USD

Premium Japanese Fish Stock (Dashi) Soup Packets

In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.

⛩️ No MSG or Artificial Seasonings , Authentic Japanese Dashi Packets from Uji, Kyoto

Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.

Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.

🌿 8 Carefully Selected Umami Ingredients

Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.

Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.

Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.

Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.

Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.

🍳 Simple to Use / Perfect for All Cuisines

Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.

📖 Sample Recipes

Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.

Ingredients (2~3servings)

2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like

*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.

Ingredients (2serving)

2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice

1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.

Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.

Premium Tamari Soy Sauce 360mL(12.1floz)　

$27.53 USD

Premium Uji Hojicha Latte Powder

From $25.99 USD

Rich & Aromatic Uji Hojicha Latte

Our Uji Hojicha Latte blends beautifully fragrant roasted Uji tea with deep, creamy milk powder, creating a luxurious and well-rounded taste with a smooth, velvety texture.

The hojicha is slowly roasted to bring out its warm, toasty aroma, while our specially selected milk powder adds depth and richness, resulting in an elegant latte that is both comforting and refined.

Carefully Roasted Uji Tea

We use high-quality Uji tea that has been carefully and slowly roasted to enhance its natural sweetness, nutty aroma, and mellow character. This traditional roasting process creates a deep, complex flavor while keeping a clean, refreshing finish.

Signature Blend for Smooth Finish

Through our unique blending and production technique, we achieved a hojicha powder that is richly aromatic yet light and crisp on the palate, perfectly balanced with soft, creamy milk powder for a refined and indulgent latte experience.

How to Enjoy

Hot Hojicha Latte

Add 15g of Uji Hojicha Latte powder to a cup
Pour in 120a€?150ml of hot milk
Stir well and enjoy

Iced Hojicha Latte

Add 15g of powder to a glass
Pour in 100ml cold milk
Stir, add ice, and enjoy

d??! Tip: Oat milk enhances the roasted aroma, while almond milk gives a lighter finish.

Product Details

Product Name: Powdered Beverage Mix
Net Weight: 100g

Ingredients

Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, hojicha, dextrin, sweetened condensed skimmed milk, corn syrup, skimmed milk powder, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)

Storage

Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use it as soon as possible.

Best Before

See the package.

Nutrition Facts (per 15g serving)

Nutrient	Amount
Energy	66.5 kcal
Protein	1.0 g
Fat	2.0 g
Carbohydrates	11.0 g
Salt equivalent	0.06 g

Premium Uji Matcha Latte Powder

From $25.99 USD

Luxury Uji Matcha Latte

Our Uji Matcha Latte is crafted with high-quality Uji matcha suitable even for traditional tea gatherings, blended with rich and creamy milk powder to create a smooth, velvety finish.

This refined matcha latte enhances the elegant aroma of Uji matcha with the depth and richness of carefully selected milk powder, delivering a sophisticated, well-rounded taste that is both gentle and indulgent.

Premium First Harvest (Ichibancha) Matcha

Made exclusively from first-harvest (Ichibancha) matcha, known for its vibrant deep green color, rich aroma, and full-bodied flavor.

We carefully selected premium tea leaves with intense color and concentrated taste, making this matcha latte ideal for both beverages and desserts.

100% Kyoto-Grown Tea Leaves

Our matcha is made from 100% Kyoto-grown tea leaves, cultivated under proper shading by dedicated tea farmers to ensure superior quality, natural sweetness, and rich umami.

Traditional Stone-Ground Matcha

The matcha is slowly ground using traditional stone mills, preserving its delicate aroma, smooth texture, and deep umami. This meticulous process results in a premium, café-quality matcha latte experience.

How to Enjoy

Hot Matcha Latte

Add 15g of Uji Matcha Latte powder to a cup
Pour in 120–150ml of hot milk
Stir well and enjoy

Iced Matcha Latte

Add 15g of powder to a glass
Pour in 100ml cold milk
Stir, add ice, and enjoy

💡 Tip: For a creamier texture, use oat milk or almond milk.

Product Details

Product Name: Powdered Beverage Mix
Net Weight: 100g

Ingredients

Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, corn syrup, matcha, skimmed milk powder, dextrin, sweetened condensed skimmed milk, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)

Storage

Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use as soon as possible.

Best Before

See package.

Nutrition Facts (per 15g serving)

Nutrient	Amount
Energy	67.2 kcal
Protein	1.1 g
Fat	2.2 g
Carbohydrates	11.6 g
Salt equivalent	0.06 g

Pure Matcha Paste 100g(3.52oz)

$21.35 USD

Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream. Made from first-harvest Saemidori matcha, it offers an elegant aroma, little bitterness, and a strong sweet and umami flavor, with no added coloring agents or preservatives, making it perfect for vegans. The paste can also be dissolved in hot water or milk to make a matcha latte. Serving suggestions include approximately 12 servings for lattes (8g per serving), 8 servings for pancakes (12g per serving), 17 puddings (6g per serving), and 17 servings of pasta (6g per serving).

Easy to use paste form

With its bright green color and rich aroma and flavor, it can be used to make a variety of matcha dishes and sweets.

Mix with various ingredients

Matcha paste can be mixed evenly into watery ingredients such as cooking wine, or oily ingredients such as cream.

Fade-resistant

This paste is resistant to heat, light and acid, and does not fade easily.

No additives

No coloring agents, preservatives, or other additives are used.

Recipes for Baking with Matcha Paste

Recipe1
Matcha Cookies

Ingredients (About 20pieces)

Flour: 115g／Unsalted Butter: 60g／Sugar: 50g／Matcha paste: 1tbsp

A. Mix butter and sugar in a bowl until smooth. B. Add the flour and matcha paste to A and knead well. C. Shape into a 2cm diameter log, wrap in plastic wrap and refrigerate for about 1 hour. D. Remove the plastic wrap, cut into 1.5cm pieces and place on a baking tray. E. Bake in a preheated oven at 180℃ for 13 to 15 minutes. Cool it after baking and it's ready.

Recipes for Cooking with Matcha Paste

Recipe1
Chickpea Matcha Rice

Ingredients (2serving)

Rice: 2cup／Boiled chickpea: 100g／A pinch of salt／Dried seaweed: 1／Matcha paste: 2/3tbsp

A. Wash rice, add water, and cook rice with matcha paste, salt, and seaweed. B. When cooked, add chickpeas and steam before serving.

Two plates of food with garnishes and a knife, featuring text 'Simple Seasoning Item for Any Dishes'.

Red Miso and Black Seasame Furikake Seasoning 45g(1.59oz)

$18.30 USD

Rice Cake Mochi (Round) 180g(6.3oz)

$17.80 USD

Packaged crunchy chocolate with a label on a white background

Rich Hojicha Crunchy Chocolate

From $21.00 USD

Rich Matcha Chocolate

From $10.99 USD

Packaged crunch chocolate with green crumbles on a white background

matcha-flavored snacks with packaging on a white background

Rich Matcha Crunchy Chocolate

From $21.00 USD

Roasted Green Tea Hojicha Cappuccino x3 SET

$60.00 USD

Sakura Black Tea (Loose Leaf) 80g(2.82oz)

$21.60 USD

We carefully selected the Benifuki black tea cultivars from Kagoshima and blended them with the sakura cherry leaves from Shizuoka. A perfect balance of the fruity and refreshing aroma of black tea and the floral scent of sakura cherry blossoms.

This sakura black tea does not contain any artificial flavoring or coloring, which gives it a natural aroma and taste. In addition, unlike regular black tea, edible sakura leaves are blended to enhance the aroma of sakura cherry blossoms.

Japanese Sakura and Culture

Sakura is a beloved spring flower in Japan.

When the cherry blossoms start to bloom, we feel the arrival of spring.

During the sakura season, Japanese people love to go Hanami (Cherry Blossom Viewing).

We love enjoying beautiful cherry blossom scenery with friends and family.

How to Make Sakura Black Tea

How to brew
Loose Leaf Sakura Black Tea

Please brew it with your own teapot.

Pour 150ml of hot water at around 80℃ onto 2-3g of tea leaves and steep for 3-5 minutes.

Pour it into a tea cup and it's done.

Let's Enjoy Sweets with Sakura Cherry Blossom Black Tea

It goes well with different confectioneries like cookies, chocolates, and other sweets. You can enjoy the tea time with your family, friends, or guests when you invite them over to share a blissful moment with them.

Yamasan provide the products of beverages and sweets that remind you of Japanese Sakura cherry blossoms. Please enjoy your favorite sakura products.

Using 100% Japanese Black Tea - We have carefully selected "Benifuuki" Japanese tea leaves, a black tea cultivar which is grown in Kagoshima Prefecture for this Sakura Black Tea, or Cherry Blossom tea. Japanese black tea is rare in Japan, as the country focuses predominately on high quality green tea production. As a result, around 80% of Japanese tea plantations are focused on green tea production, making japanese black tea loose leaf extremely scarse. We have used the 1st harvested of japanese black tea loose leaf, which has been carefully aged for 1 year to create the ideal fermentation of the loose leaf black tea
Blend of Natural and Pickled Sakura Leaves - We have carefully selected the best edible sakura leaves, or cherry blossom leaves from Shizuoka Prefecture, an area renowned for its charry blossom blooms. By blending edible and pickled sakura leaves with Japanese black loose tea, it produces a natural floral scent with a fruity flavor from the black tea, creating a harmonious floral black tea and sakura tea
Sakura Floral Scent - You can enjoy the natural floral aroma of sakura or cherry blossoms while drinking this sakura black loose leaf tea. Easy to enjoy a relaxing moment with a harmonious cup of tea and take a moment to feel a touch of Japanese spring
No Artificial Fragrance and Coloring - This sakura black tea, or cherry blossom tea is made using only black loose leaf tea and sakura leaves, or cherry blossom leaves. It is made without using any artificial flavoring or coloring, which creates a natural and refreshing sakura black tea
Easy to Make Milk Tea - Can be enjoyed not just as a straight sakura tea, but you can pour milk into this sakura black tea and make a flavourful sakura milk tea to be enjoyed at home or at work. It pairs wonderfully during breakfast and tea time, as well as with sweets and confectionary items. You can make your own drink recipe by using this Japanese loose tea any way you like
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends

Sakura Black Tea (Tea Bag) 3gx15bags

$19.55 USD

We carefully selected the Benifuki black tea cultivars from Kagoshima and blended them with the sakura cherry leaves from Shizuoka. A perfect balance of the fruity and refreshing aroma of black tea and the floral scent of sakura cherry blossoms.

This sakura black tea does not contain any artificial flavoring or coloring, which gives it a natural aroma and taste. In addition, unlike regular black tea, edible sakura leaves are blended to enhance the aroma of sakura cherry blossoms.

Japanese Sakura and Culture

Sakura is a beloved spring flower in Japan.

When the cherry blossoms start to bloom, we feel the arrival of spring.

During the sakura season, Japanese people love to go Hanami (Cherry Blossom Viewing).

We love enjoying beautiful cherry blossom scenery with friends and family.

Loose Leaf Sakura Black Tea

Please brew it with your own teapot.

Pour 150ml of hot water at around 80℃ onto 2-3g of tea leaves and steep for 3-5 minutes.

Pour it into a tea cup and it's done.

Let's Enjoy Sweets with Sakura Cherry Blossom Black Tea

It goes well with different confectioneries like cookies, chocolates, and other sweets. You can enjoy the tea time with your family, friends, or guests when you invite them over to share a blissful moment with them.

Yamasan provide the products of beverages and sweets that remind you of Japanese Sakura cherry blossoms. Please enjoy your favorite sakura products.

Sakura Floral Scent - You can enjoy the natural floral aroma of sakura cherry blossoms while drinking this sakura black tea. Enjoy a relaxing moment with a cup of sakura black tea and embrace Japanese spring, whilst also enjoying the flavors of black tea
Using 100% Japanese Black Tea - We have carefully selected "Benifuuki", a black tea cultivar which is grown in Kagoshima Prefecture for this Sakura Black Tea, Black tea tea bag. Japanese black tea is rare in Japan, as the country focuses predominately on high quality green tea production. As a result, around 80% of Japanese tea plantations are focused on green tea production, making Japanese black tea scarse. We have used the 1st harvested of Japanese black tea loose leafs, which has been carefully aged for 1 year to create the ideal fermentation of black tea leaves
Blend of Natural and Pickled Sakura Leaves - We have carefully selected the best edible sakura leaves, or cherry blossom leaves from Shizuoka Prefecture, an area renowed for its charry blossom blooms. By blending edible and pickled sakura leaves with Japanese black tea, it produces a natural floral scent with a fruity flavor from the black tea, creating a harmonious sakura tea
No Artificial Fragrance and Coloring - This sakura black tea, or cherry blossom tea is made using only Japanese black tea and sakura leaves, or cherry blossom leaves. It is made without using any artificial flavoring or coloring, which creates a natural and refreshing sakura black tea
Easy to Make Milk Tea - Can be enjoyed not just as a straight sakura tea, but you can pour milk into this sakura black tea and make a flavourful sakura milk tea to be enjoyed at home or at work. It pairs wonderfully during breakfast and tea time, as well as with sweets and confectionary items. You can make your own drink recipe by using this sakura black tea any way you like.
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends.

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