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The Tōhō Gosu-Rim Matcha Bowl (唐峰渕吳須) is a Japanese-made chawan (matcha bowl) characterized by its deep gosu-toned rim and soft white glaze body. The contrast between the dark rim and gentle, warm base creates a calm and balanced aesthetic.

This matcha bowl has been especially popular at our physical store in Japan and is now available online due to strong customer demand. Crafted in Japan, it is suitable for both everyday matcha preparation and refined tea occasions.

As a handcrafted ceramic product, natural variations in glaze tone, texture, and subtle speckling may occur due to the firing process. These features are inherent to traditional Japanese pottery and are not considered defects.

👉 Please Note

Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown. 
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.

"Kombu Craftsman Furikake" is a Japanese seasoning made from Hokkaido kombu, pickled shiso leaves, and white sesame seeds. Crafted by kombu artisans, it offers a unique umami with balanced salt and low calories. Rich in vitamins and minerals, especially calcium, it's a versatile topping for rice, salads, pasta, and more. This furikake, representing Japan's food culture, received a 89% approval in a 2023 survey, making it a national favorite. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.

© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.

UMEBOSHI -SHISO HERB BLEND- Using The Premier Brand "KISHU NANKO-UME" 100%- Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5.29oz

About this item

?Traditional Japanese Food - Umeboshi?Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.

This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingredients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.

?Old-fashioned mochi sweets? It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste! ?Chewy texture? Made with glutinous rice flour, that has a soft and chewy texture. ?Special touch?A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the gentle sweetness. ?Handmade mochi sweets? They are authentic mochi sweets that carefully made by hand by craftsmen following ancient traditions. As these are handmade sweets, the amount of walnuts per piece may vary. ?Individually wrapped??Carrying delicious mochi snacks on the go made easy by the individual packaging. Share them with friends and family and enjoy the chewy texture of Japanese mochi snacks!

Sharp, Spicy, and Umami This furikake seasoning is a mixture of easy-to-eat granulated wasabi powder, sesame seeds flavored with soy sauce, and nori seaweed etc. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious! ?Sesame seeds flavored with soy sauce? We use soy sauce flavored sesame seeds that have been carefully roasted, soaked in soy sauce seasoning for 2~3days, and then dried. Richer taste compared to other wasabi furikake. ?Sesame Craftsman's Furikake??Furikake seasoning full of umami, handcrafted with an original blend by a craftsman who is an expert on sesame seeds. Ochazuke is a healthy Japanese dish made by pouring Hot tea over rice. It is representative dish of Japanese food culture that has been eaten for over 300 years, and this furikake is also perfect for ochazuke. Sprinkle over rice, pour hot green tea and enjoy ochazuke! ?Go great with various dishes? Not only for topping rice and ochazuke. It is also recommended as a topping for various dishes such as sushi, carpaccio, pasta, soba, toast and tofu. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.

Well-Balanced Japanese Café Grade Matcha AKASHI

【Well-balanced】 Café-grade matcha is easy to drink and has a well-balanced
taste and aroma. It has a mellow flavor and a mild bitterness.

【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes,
smoothies, matcha lemonade and matcha chocolate drink. Enjoy authentic, cafe
quality matcha refreshments in the comfort of your own home.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.

Chestnut flavour with a relatively subdued aroma and a clean impression. Light on the palate, with a sharp aftertaste. Enjoy the aftertaste after drinking.

Mizunarasutic [Mizunara] - Rich, deep flavour. The flavour is thickened by the addition of floral and honey-like notes. The flavour is relatively floral.

Cherry Blossom (Sakura): With a strong sense of maturation imparted by the barrel, both in flavor and aroma, it offers a relatively deep and refreshing taste. Characterized by a fruity and sweet fragrance, it leaves a clear impression of flavor.

Cherry Blossom (Sakura): With a strong sense of maturation imparted by the barrel, both in flavor and aroma, it offers a relatively deep and refreshing taste. Characterized by a fruity and sweet fragrance, it leaves a clear impression of flavor.

Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.

Japanese Cherry Blossom Tableware Collection

Inspired by the elegance of Japanese cherry blossoms, this ceramic tableware set features delicate sakura patterns in deep indigo blue and soft blush pink tones. The artistic floral design and subtle glaze variations bring warmth and sophistication to everyday dining.

Perfect for serving salads, side dishes, desserts, noodles, or small meals, this matching plate and bowl set adds a beautiful Japanese touch to your table.

Crafted in Japan, each piece combines traditional aesthetics with practical everyday use.

Product Details

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Due to the nature of our products including ceramic ware, glassware, lacquerware, and wooden items, slight variations in size, color, texture, and shape may occur. These natural differences are part of the charm and uniqueness of handcrafted Japanese tableware.

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