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Umami Vegan Dashi Stock 6g×15Packets (Before Before:2026.6.13)

~~$17.99 USD~~$12.99 USD

Packaged umeboshi with a label on a white background

Japanese pickled plums (umeboshi) on a white plate with decorative flower patterns

$20.58 USD

UMEBOSHI -SHISO HERB BLEND- Using The Premier Brand "KISHU NANKO-UME" 100%- Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5.29oz

About this item

Not only using the premier brand "Kishu Nanko-ume" 100%, but also using only the top grade(Grade A) of all Kishu Nanko-ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods, and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu, Umeboshi Miso Mayonnaise sauce for salad. It increases the variety of dishes as well as Japanese food.
Dried plums are a common pickle in Japan that goes well with white rice. Dried plums in Japan, come in a variety of shapes and softness depending on where they are produced, but the soft and large plums are rich & tasty. Japanese people have their own favorite style of umeboshi, such as adding them to ochazuke or onigiri.
Not so salty, tasty Japanese soft plum, Umeboshi. The plums, made in the fullness of nature, have a soft and melty skin. The sun-drying, harvesting, and pickling processes are all done by hand.
Umeboshi from Wakayama prefecture in Japan. This umeboshi is produced in Wakayama Prefecture, as known as a land of mountains and water where the hometown of dried plums in Japan.
In March, the Plum Blossom Festival is a common event in Japan. At the festival, many plum dishes are served. The aroma of plum blossoms fills the air, and the season of plum blossoms reminds Japanese people that spring will soon be here.

Like Homemade, Soft Nanko-Umeboshi from Wakayama

Umeboshi has been a hand-made tsukemono in every home of the Japanese. It can be stored for long periods of time.

It takes a lot of time and effort to make tasty and juicy pickled plums.

Try some of the delicious pickled plums from Wakayama Prefecture.

How to make Umeboshi & Tuna pasta with basil.

1.Softly squeeze out the extra water of tuna flakes.

2.Remove the umeboshi's seed, and tear it off to small pieces.

3.Slice the basil leaves thinly.

4.Boil the pasta in plenty of salted water and raise it in a colander.

Mix the boiled pasta with tuna flakes, umeboshi, soy sauce, and sesame oil in a bowl.

5.Put it on the plate, and add the sliced basil leaves on the top.

6.Sprinkle black pepper, and enjoy Japanese taste pasta!

INGREDIENTS

Pasta 160g
Salt 16g
Tuna flakes 80g
Umeboshi 1piece
Green shiso(or Basil) 5 leaves
Soy sauce 1~2Tsp.
Sesame oil 2Tsp.
Black pepper A little

How to make : Japanese Soft Plum Umeboshi Onigiri. ~Umeboshi rice ball~

• Cook the rice in a rice cooker. Clean hands and put water and a little salt on.

(Wear nylon gloves if you do not want to use your hands directly.)

• Place 1 cup of rice on your hands and place a umeboshi inside. And make a round shape as if you were forming a ball. If you like, make it a triangle, heart shape, or other fun shapes.

• Since the rice is very hot, it's easier to make it by tossing it lightly while mixing the air.

Finally, wrap the onigiri with Japanese Seaweed Nori .

Sweet Plum Umeboshi sauce

• Pasted Umeboshi 2 pieces • Cooking sake 1.5 Table sp. • Mirin 2 Table sp. • Soy sauce 2 Tea sp. • Sugar 1Tea sp. • Sesame oil 2 Tea sp. • Wasabi 1Tea sp.

Umeboshi dried plum is a sour and juicy Japanese plum pickle. It can be used in Ume sushi rolls or simply as a topping. The sour and refreshing taste is recommended as a garnish for dishes.

Other Recipes:

Ume-sushi rolls, Umeboshi soured-Salad, Grilled Chicken with Ume paste, Umeboshi Chazuke, Umeboshi dressing.

Nanko-Umeboshi

Wakayama Prefecture, where Umeboshi is produced, is surrounded by fresh water and shining mountains. The Kii Mountain Range, a World Heritage Site where gods are said to dwell in rocks, and Koya-san, the holy land founded by Kukai, known as the City in the Sky, are some of the many mystical places.

Umeboshi 180g(6.35oz)

$18.30 USD

Vegan Curry Powder (Medium Spice) 150g(5.29oz)

$15.99 USD

This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingredients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.

JAPANESE AUTHENTIC UMAMI STYLE

Japanese curry is a national home-style food in Japan. The authentic taste of curry is generally loved by many Japanese people. Please enjoy the taste of Japanese curry with your friends & family.

DELICIOUS, SAFE INGREDIENTS

We carefully selected ingredients by not using animal-derived ingredients, artificial flavors and preservatives. It is a great seasoning item for cooking various recipes such as Japanese curry rice, curry pasta, potato salad with curry, curry coleslaw, curry hot pot, curry stir-fry and curry pie. We especially recommended this Japanese curry powder for vegan or vegetarian cookers. Easily to be blended with any recipes. You can arrange to French style curry or American style curry. Try to cook your original recipes.

15 KINDS OF SPICES BLENDED

Selection of the spices is the important key to the flavor of this curry powder. It is made from 15 kinds of spices and it has a seasoned spicy flavor. To bring out the natural sweetness of the flavor, we have blended the following spices: Turmeric, Coriander, Chenpi, Cumin, Fenugreek, Red Pepper, Cinnamon, Fennel, Nutmeg, Ginger, Cardamom, Star Anise, Cloves, Black Pepper, Liquorice. In addition, blended Fried onions and red wine and vegetables and fruits are also the key to create umami of this curry powder.

BLENDING MILLET FLOUR:

Millet flour tends to burn easily because of its low water content. The process of making this curry powder, requires a high adjustment technique of the heat. By using millet flour, it creates a tastier and healthier curry roux powder. The balanced combination of spices and millet flour pursues better taste and also caring everyone’s health.

HISTORY OF JAPANESE CURRY

Japanese curry has a unique history. Indian curry was adapted to British style and introduced to Japan, and further refined to suit Japanese tastes, which is said to be the roots of Japanese curry. Later on, Japanese curry has been served in the lunch program in Japan’s school. The variety of spices, nutrition and appetizing aroma supported those who is lacked in nutrition in Japan. Japanese curry rice has influenced the food culture of Japan with variety choice of ingredients and recipes according to different area in Japan. In the past 80 years, we have been selecting safe nutritious ingredients and not using chemical seasonings in order to produce safe and healthy Japanese curry to all.

Walnuts Mochi Candies 290g(10.2oz)

$20.88 USD

?Old-fashioned mochi sweets? It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste! ?Chewy texture? Made with glutinous rice flour, that has a soft and chewy texture. ?Special touch?A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the gentle sweetness. ?Handmade mochi sweets? They are authentic mochi sweets that carefully made by hand by craftsmen following ancient traditions. As these are handmade sweets, the amount of walnuts per piece may vary. ?Individually wrapped??Carrying delicious mochi snacks on the go made easy by the individual packaging. Share them with friends and family and enjoy the chewy texture of Japanese mochi snacks!

It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste!

What is Hannamagashi (Half-wet confectionery)?

Wagashi refers to traditional Japanese sweets, which can be divided into three categories: Namagashi(wet confectionery),　Hannamagashi(half-wet confectionery), and Higashi(dried confectionery).

This product is a half-wet confectionery, which has been made by skilled craftsmen to last longer while still retaining the fresh deliciousness of wet confectionery. It has long been popular in Japan as a bite-sized sweets that tastes just as good as fresh mochi.

The key to the deliciousness of walnut mochi

Soft and Chewy

Soft and elastic chewiness. The chewy mochi is accented with finely crushed walnuts, creating an addictive texture.

Simple and Gentle Sweetness

It has a simple and gentle sweetness. A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the sweetness and nutty taste.

Tea time with walnut mochi candies

Green tea

The refreshing green tea and the gentle sweetness of the walnut mochi go perfectly together.

Green Tea

Wasabi Furikake Seasoning 100g(3.5oz)

$14.58 USD

Sharp, Spicy, and Umami This furikake seasoning is a mixture of easy-to-eat granulated wasabi powder, sesame seeds flavored with soy sauce, and nori seaweed etc. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious! ?Sesame seeds flavored with soy sauce? We use soy sauce flavored sesame seeds that have been carefully roasted, soaked in soy sauce seasoning for 2~3days, and then dried. Richer taste compared to other wasabi furikake. ?Sesame Craftsman's Furikake??Furikake seasoning full of umami, handcrafted with an original blend by a craftsman who is an expert on sesame seeds. Ochazuke is a healthy Japanese dish made by pouring Hot tea over rice. It is representative dish of Japanese food culture that has been eaten for over 300 years, and this furikake is also perfect for ochazuke. Sprinkle over rice, pour hot green tea and enjoy ochazuke! ?Go great with various dishes? Not only for topping rice and ochazuke. It is also recommended as a topping for various dishes such as sushi, carpaccio, pasta, soba, toast and tofu. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.

Wasabi’s Sharp and Sesame’s Umami

Japanese Wasabi and Sesame Furikake Seasoning

This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious!

Aroma and flavor that makes food delicious

Wasabi

Wasabi is a Japanese spice. It has a distinctive aroma and a strong sharp spiciness that sting your nose, making it an indispensable spice for Japanese dishes as a condiment for sushi, sashimi, and soba noodles.

Sesame seeds flavored with soy sauce

Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2~3 days, and then slowly dried. The flavor is savory and rich umami.

Let’s enjoy Ochazuke!

Ochazuke is a healthy Japanese dish made by pouring hot tea over rice.

If you sprinkle this furikake on rice and pour hot tea over it, you can enjoy ochazuke with spiciness of wasabi. Enjoy with toppings such as seaweed or salted salmon as you like!

For a topping and mixture of dishes. Recipes using wasabi furikake.

Recipe1
Cheese pizza bread with wasabi furikake

Ingredients(1serving)

French bread: 2slices, Wasabi furikake: 1/2tbsp, Mayonnaise: 1/2tbsp, Onion: Small amount, Processed cheese: one piece

1.Slice onion and cut cheese into cubes. 2.Mix wasabi furikake and mayonnaise and spread it on bread. Put onions and cheese on top and bake in the oven. 3.Enjoy with wasabi furikake sprinkled on top as you like!

Matcha Akashi packaging with green leaves and matcha powder on a white background

Well-Balanced Japanese Café Grade Matcha AKASHI

~~$27.00 USD~~From $22.00 USD

Whisky Aging Stick (Oak Wooden Barrel) 1P - YAMASAN KYOTOUJI

Whisky Aging Stick (Chestnut Wooden Barrel) 1P

$17.99 USD

Whisky Aging Stick (Oak Wooden Barrel) 1P

$17.99 USD

Whisky Aging Stick (Sakura Wooden Barrel) 1P

$17.99 USD

Whisky Aging Sticks

$17.99 USD

A beautifully presented dish of fresh vegetables with a side of white miso dressing on a wooden surface

White Miso Paste with Malted Rice 350g(12.35oz)

$20.30 USD

Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.

Miso is widely used in both traditional and modern Japanese cuisine and has attracted worldwide attention. And this white miso uses twice the amount of rice koji as soybeans, so it has less salt than other miso, and you can feel the natural and mild sweetness of the koji.

Why has Japan become the World's Most Long-Lived Country?

For a long time, Japan has cultivated a culture of fermented foods as preserved foods, such as miso, soy sauce, natto, and eating them on a daily basis.

A healthy diet based on eating fermented foods, which is deeply rooted in the Japanese people, has made Japan a country of longevity.

Start your day with miso soup

The ingredients for standard Japanese miso soup are very simple. Things like miso, dashi stock, a few cups of water, tofu, mushrooms, green onions, and wakame seaweed. Boil the water to extract the stock, simmer the ingredients, and finally add the miso.

It is important not to boil the water when adding the miso. If the miso boils, the good bacteria won't survive, so turn off the heat before dissolving the miso.

Match Your Lifestyle

Vegetables become More Flavorful!

This is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures. If you're not a fan of onions, I would recommend adding half the amount. Save the miso leftover-- it will be good on just about anything!

Types of Cooking Methods

Miso is very compatible with meat. This Miso Marinated Meat dish will tenderize the meat and pull out the savor “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork, fish and chicken.

White Soy Sauce 360ml(12.17fl oz)

$26.59 USD

Yokan 240g(8.4oz)

$18.61 USD

Yuzu Juice 100ml(3.3floz)

$14.99 USD

Generally speaking, when it comes to making this kind of pure juice product, mainly there are three methods to squeeze a fruit. One is melting the peel with chemicals, and then squeeze the rest. The other is squeezing the whole part with its outer peel & inner peel by hand or machine. Another is squeezing only with the inner peel after removing the outer peel by hand. To say nothing of the first method, the second & third methods have also the disadvantage. By squeezing with peel, an astringent and oily substances coming from peel are also mixed up in the juice. This product is exceptional. By using originally invented machine, only the part of pulp is squeezed. This method enables only the pure & distinctive flavor of the pulp to be extracted. Compare, taste the difference. ?1. Put in the refrigerator after opening ?2. Because this is 100% pure fruit juice and is not added any chemicals, it is easy to solidify around the top surface. That is no problem for the quality at all, and shake softly to use.

A Symbol of Japanese food flavor

Refreshing Aroma and Sour Taste, Japanese 100% Yuzu Juice

The fresh aroma and acidity of yuzu is recognized by chefs around the world and used in a variety of dishes.

Our Yuzu juice is 100% pure juice squeezed from ripe Yuzu.

It is a natural flavor that has almost no unpleasant taste and gives a refreshing aroma and acidity to dishes, sweets, and drinks.

Unique characteristic of Yuzu Juice

Natural　Flavor

100% yuzu juice with no additives, moderately adjusted for peel oil.

You can enjoy its fresh, clean aroma and acidity as if it were squeezed by hand.

Refreshing Aroma

Yuzu's refreshing aroma is said to be the most relaxing of all citrus fruits

Sour Taste

Yuzu juice has a strong sour taste and can be enjoyed as an ingredient in various dishes and drinks instead of vinegar.

Nutrients

Yuzu juice contains nutrients that are good for health and beauty, such as vitamin C, vitamin E, calcium, and potassium.

Yuzu is high in Vitamin C

Yuzu juice contains more vitamin C than grapefruit or mandarin oranges, making it a healthy as well as refreshing flavor for cooking.

Recommended dishes and drinks with yuzu juice

Pasta

Add yuzu juice to make pasta with a refreshing aroma and sour taste. Yuzu also goes well with cream pasta and peperoncino.

Yuzu Juice Powder

From $26.38 USD

Fragrant Japanese citrus “yuzu” is widely used in desserts, drinks, and as a seasoning in Japanese cuisine. In an easy-to-use powdered form, it lets you effortlessly add a touch of authentic Japanese aroma to your dishes.

Add a refreshing aroma and tartness to your dishes

The fresh aroma and acidity of yuzu is recognized by chefs around the world and used in a variety of dishes.

Our yuzu powder is made from yuzu juice, and unlike yuzu peel, it has less bitterness and fresh, zesty taste.

It adds a rich yuzu flavor to a variety of dishes, including sweets, meals, and drinks.

Features of Yuzu Juice Powder

Yuzu from Kochi, Japan

Kochi Prefecture is the number one producer of branded yuzu in Japan, growing about 50% of the yuzu produced in the country.

Can be sprinkled on food

Simply sprinkle it on pasta, salad, yogurt, fruit, ice cream, etc. to add a refreshing taste and aroma.

Versatile

It is ideal for cookies, cakes, and other sweets, as well as for use as an ingredient in dressings and dipping sauces.

Nutrients

Yuzu juice contains nutrients that are good for health and beauty, such as vitamin C, vitamin E, calcium, and potassium.

Recipes for Cooking, Sweets, and Seasonings Using Yuzu Juice Powder

Yuzu Juice Shakin' Flavor French Fries
Ingredients (2servings) 200g French fries [A] 1tsp Salt, 2tsp yuzu juice powder, black pepper to taste

1. Deep fry the fries in 180°C oil until crispy, then drain well on kitchen paper. 2. Mix [A] in a plastic bag. 3. Add the fries from step 1 and shake.

*After plating, sprinkle additional yuzu juice powder to taste.
Japanese-Style Pickled Turnip with Yuzu Juice Powder

Ingredients (4servings) 180g Turnip, 10g turnip leaves [A] 1 tbsp Vinegar, 1 tsp sugar, 1 tsp shredded kelp, 1/4 tsp salt, 1/4 tsp dashi powder, 1/2 tsp yuzu juice powder

1. Peel the turnip and cut it into bite-sized pieces. Finely chop the turnip leaves. 2. Put step 1 and [A] into a plastic bag, gently knead to mix, remove air, and refrigerate. 3. Let it soak in the water that comes out of the turnip. We recommend eating it after marinating for at least half a day.
Yuzu-Flavored Spaghetti Peperoncino

Ingredients (2servings) 200g Spaghetti, 200g chicken thigh, 55g broccoli, 1/2 1 tbsp olive oil, 1tsp salt, [A] 1tbsp Yuzu kosho, 1tbsp yuzu juice powder
1. Cut the chicken into bite-sized pieces and rub in [A]. Boil the spaghetti. 2. Fry the chicken skin-side down. Once the meat is cooked through, sprinkle with 1/2 tsp of salt. 3. Add the broccoli and stir fry. Once cooked, add the pasta and 1 tbsp of cooking water and mix well. Sprinkle with the remaining salt and mix well.
  
  Recipe 2
  Yuzu and White Miso Pancakes
  
  Ingredients (2servings) 120g Pancake mix, 25g white miso paste, 75ml soy milk, 1 egg, 1/2 1 tbsp yuzu juice powder
  
  1. Place all ingredients in a bowl and mix well. 2. Heat oil in a frying pan, add all of step 1 and cover. 3. When you smell it cooking, flip it over and cover it. 4. Shake the frying pan after 1 minute, and if the pancake moves, cover and steam for 2 minutes.
  
  *Cook steps 2 to 4 on very low heat.
  
  Recipe 3
  Chicken Breast with Yuzu Sesame Seasoning
  
  Ingredients (2servings) 200g Chicken breast [A] 1 tbsp sesame paste, 1 tbsp ground sesame, 1/2 tsp yuzu juice powder, 1tsp sugar, 1 tbsp soy sauce, 1 tbsp dashi stock
  
  1. Add [A] to a bowl and mix well. 2. Cut the boiled chicken breast into pieces, place in a bowl, and pour the sauce from step 1 over it.
  
  Recipe 4
  Yuzu Yogurt Bavarian Cream
  
  Ingredients (3servings) 200g Yogurt (sugar free), 1 1/2 tbsp yuzu juice powder, 150ml soy milk, 2.5g powdered gelatin, 1 tbsp sugar
  
  1. Drain the yogurt for half a day or overnight 2. Dissolve the powdered gelatin in 1 tbsp of hot water 3. Add the soy milk and yuzu juice powder to a pot and heat over low heat 4. Once cooked, add step 2 and sugar and mix well until combined 5. Add Step 4 to the bowl containing Step 1 and mix until smooth 6. Pour into cups and chill in the refrigerator until set

Yuzu Kosho Pepper Paste 90g(3.17oz)

$20.25 USD

Peel Yuzu, and chop the zest into fine pieces. Add fresh green pepper & salt to the zest and grind. Very simple recipe with very simple ingredients. Therefore, the ingredients decide almost everything. One commitment to the recipe is the extent of grinding. By grinding modestly on purpose in order to leave the texture of grains, you can enjoy full flavor of the fine ingredients. Not only as Japanese style condiments, but also for Italian, French, Chinese and other cuisines. You will discover your own creative recipes for the simple, but deep seasoning. ?Put in the refrigerator after opening.

Originally from the local area of Kyushu where it originated, Yuzu Kosho has been employed as a condiment for hot pot, miso soup, and sashimi. The term "Kosho" has long been used to refer to chili peppers in the region, leading to the naming of this versatile seasoning as Yuzu Kosho.

Carefully Selected Materials

Green Yuzu Citrus

Compared to the yellow yuzu, the summer green yuzu boasts a sharply refreshing aroma characteristic of the vibrant season. Stuffed with the aromatic essence of yuzu, which is cultivated entirely in the natural surroundings of Yamaguchi Prefecture, once the bottle is opened, the invigorating scent becomes prominent.

Green Chili Pepper

When it comes to crafting Yuzu Kosho, the level of spiciness in the green chili is crucial. The maker meticulously selects high-quality chilies with a refined level of heat.

Salt of Hagi

The seawater is slowly boiled for over 40 h using the traditional Japanese cooking method, "Boiling in the caldron" until it crystallizes. By doing so, the balance of contained nutrition does not differ from the natural condition of sea. Also, the far infrared rays of the pot make the salt mellow.

Enjoy Using It in Various Dishes

For Seasoning Meat

The invigorating aroma of yuzu peel and green chili pepper complements various meats, enticing and whetting the appetite.

Goes Well with Italian Cuisine

It pairs harmoniously with olive oil, garlic, and cheese, making it a delightful addition to Italian dishes like pasta, pizza, and Ajillo.

As An Accent for Soup

Try dissolving it in a simple-flavored soup; the aromatic spice will add a fine accent.

With Cheese and Vegetables

We recommend pairing it with creamy cheese or using it to create a flavorful vegetable dip.

Enjoy your dishes with yuzu kosho

Yuzu kosho is a delightful Japanese condiment made from yuzu citrus zest, chili peppers, and salt, offering a unique blend of citrusy brightness and spicy heat. It pairs wonderfully with various dishes, adding a zesty kick. Here are a few delicious ways you can enjoy yuzu kosho.

Yuzu Kosho Red Pepper Spicy Paste 100g(3.52oz)

$20.25 USD

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