Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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The Sakura Blossom Matcha Bowl is a Japanese-made chawan (matcha bowl) featuring delicate cherry blossom motifs inspired by the spring scenery of Japan. Soft pink sakura flowers are gently arranged against a clean white base, creating an elegant and seasonal design.
This matcha bowl has been especially popular at our physical store in Japan, particularly during the spring season, and is now available online due to strong customer demand. Crafted in Japan, it is suitable for both daily matcha enjoyment and seasonal tea gatherings.
The floral pattern is applied using a traditional silk-screen printing technique and will not normally fade. As with all ceramic products, slight variations in color or texture may occur during the firing process. These natural characteristics are not considered defects.
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.
Japan is famous for its Sakura Cherry Blossoms, and loved by everyone in Japan and tourists alike. We love to enjoy Hanami (Cherry Blossom viewings and picnics) during the spring season and it has been a part of traditional Japanese culture for many years. You can enjoy Traditional Japanese Candy, Japanese Snacks, and Japanese Mochi at these hanami, which served as the inspiration for our Sakura Mochi product.
Sakura Mochi is a Japanese confectionery with an image of Japanese Cherry Blossom that reminds us of spring in Japan. It is a bite-sized sweets and individually wrapped so you can enjoy it anytime. It goes well with Japanese tea or matcha, hope you enjoy a Japanese seasonal moment with this Sakura mochi and Japanese green tea in your country.
Japanese Candy Sakura Mochi has a cute, kawaii pink color, chewy mochi-like texture and simple moderate, sweetness, reminding us the arrival of spring, and the beautiful scenery of sakura cherry blossoms season in Japan
With the mini pocket size packaging, you can easily to carry Traditional Japanese Mochi Gummies with you, so you can get in the mood of Japanese spring anytime, anywhere. Enjoy a refreshing spring moment with Japanese sakura mochi candies during breaks from school or work
The Japanese sakura candy mochi snack is similar to a traditional Japanese sweets, and it also accompanies well with other Japanese Candies and sweets, Japanese Green Tea and also Japanese Matcha. The chewy mochi gummy texture and moderate sweetness perfectly match the astringent taste of the tea, so when enjoyed together, you can experience Japanese Candy and Japanese Tea culture.
There are many mini sized Japanese Candy sakura mochi candies in one package, so you can share them with friends and family to enjoy a candy party or tea party. It is a good way to enjoy the Japanese Candy Japanese spring culture together
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
We invite you to visit I’m donut ? Times Square and discover these creations firsthand.
For professionals, our sakura powder is available for wholesale, ideal for elevating menus with authentic Japanese flavor. *Sakura flavors are a limited-time seasonal offering.
For professionals, our sakura powder is available for wholesale, ideal for elevating menus with authentic Japanese flavor. *Sakura flavors are a limited-time seasonal offering.
Cherry Blossom Powder for Cooking and Baking
Made from cherry blossom flowers and leaves, this sakura powder adds a natural pink color and delicate floral aroma to your recipes.
Enjoy the beauty of Japanese spring in sweets, drinks, and savory dishes all year round.
Description
Made from cherry blossom flowers and leaves, this sakura powder adds a natural pink color and delicate floral aroma to your recipes. Enjoy the beauty of Japanese spring in sweets, drinks, and savory dishes all year round.
Product Highlights
Perfect for Baking and Cooking
Use in dough, cookies, or as a topping—adding delicate color and aroma to any dish.
Soft Pink Color
A refined soft pink, crafted from carefully selected double-petaled sakura.
Easy to Use
Freeze-dried sakura powder blends smoothly into chocolate, creams, and doughs—perfect for color and flavor.
How to Use
Ideal as a Topping
Sprinkle sakura powder over desserts, drinks, or ice cream for a floral, seasonal finish. Use it in three ways: mix into dough, blend into cream, or sprinkle on top.
Versatile Use
Ideal for bread, chiffon cakes, Swiss rolls, cookies, cheesecakes, puddings, and canelé. Also great for pasta, lattes, parfaits, ice cream, and even bento decorations.
Blending deep-steamed Yabukita green tea of Shizuoka & rare Asatsuyu green tea of Kagoshima with roasted natural Sakura(Japanese cherry blossom) leaves of Matsuzaki in Izu Peninsula, where is famous town for Sakura. The refreshing aroma of Japanese spring subtly wafts through your nose with rich flavor of green tea.
Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood.
Shichimi Togarashi Paste
A Traditional Japanese Seasoning in a Flavorful Paste Form
【Fragrant & Authentic】 Made from the iconic shichimi togarashi spice mix, this paste is prepared with minimal heat to preserve the natural flavors of each ingredient.
【Spicy & Umami】 Enjoy a delicious balance of chili heat, yuzu citrus, sansho pepper tingle, and the umami richness of sesame and seaweed.
【Sansho Pepper】 We use fresh, crushed Japanese sansho pepper for its signature numbing spice and citrusy aroma.
【No Additives】 This vegan, gluten-free, sugar-free paste contains no preservatives or artificial additives.
【Versatile Usage】 Perfect for meats, stews, noodles, dips, and stir-fries. Mix with mayonnaise for an easy spicy sauce!
⚠️ Proposition 65 Warning: This product may expose you to lead. Visit P65Warnings.ca.gov for more info.
Delicious Recipes
1. Mapo Tofu with Red Miso Powder
- Tofu (300g), Minced Pork (150g), Green Onion, Garlic, Ginger
- [A] Cooking Sake (2 tbsp), Soy Sauce (1.5 tbsp), Red Miso Powder (1.5 tbsp), Shichimi Paste (1 tsp), Sugar (1/2 tbsp), Hot Water (1 cup)
1. Make the seasoning mix [A].
2. Lightly drain tofu. Stir-fry pork, garlic, and ginger.
3. Add [A] and tofu, then thicken with starch slurry. Serve hot.
2. Pasta Arrabbiata with Shichimi Paste
- Pasta (200g), Salt, Shichimi Paste (1/2 tsp)
- [A] Olive Oil (3 tbsp), Garlic, Onion (1/2)
- [B] Canned Tomatoes (400g), Consommé (1/2 cube), Sugar (1 tbsp)
1. Boil pasta. Sauté [A] until onions caramelize.
2. Add [B], simmer. Stir in Shichimi Paste. Toss with pasta and enjoy!
3. Pork Belly with Spicy Sauce
- Pork Belly (200g), Cucumber, Cherry Tomatoes
- [A] Shichimi Paste (2/3 tbsp), Sugar (2 tsp), Vinegar (2 tsp), Soy Sauce (2 tsp), Sesame Oil (2 tsp), Water (2 tbsp)
1. Mix [A] for sauce. Boil and slice pork.
2. Arrange vegetables, top with pork, drizzle sauce over.
4. Coriander Salad with Chicken
- Coriander (half bunch), Chicken Breast (120g), Cherry Tomatoes
- [A] Olive Oil (1 tbsp), Shichimi Paste (1 tsp), Lemon Juice (1 tsp)
1. Boil and shred chicken.
2. Mix [A] with tomatoes and chicken.
3. Add coriander, toss and serve.
5. Minced Meat Miso Lettuce Wraps
- Minced Pork (300g), Miso Powder (2.5 tbsp), Shichimi Paste (1 tsp), Sugar (2 tsp)
1. Stir-fry pork. Add miso, shichimi paste, sugar.
2. Stir until cooked through. Serve wrapped in lettuce leaves.
This Shiitake Mushroom Powder using Japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.
Authentic handmade soy sauce from a small brewery who has over 135 years history. Fine duet of highly savory smoky aroma & traditional artisanal taste from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly brewed for more than a year. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.
Natto Powder – Superfood from Japan
Experience the essence of traditional Japanese health and flavor
What Is Natto? A Superfood Loved in Japan
Natto is a traditional Japanese superfood made by fermenting steamed soybeans with a probiotic culture called Bacillus subtilis. Known for its distinctive sticky texture and bold aroma, natto is packed with plant-based protein, fiber, and vitamin K2, making it a favorite among vegans and health-conscious eaters.
Popular in Japanese cuisine for centuries, natto supports gut health, heart health, and digestion, earning its place as a daily staple in many Japanese households. Whether you’re exploring authentic Japanese food or looking for natural ways to boost wellness, natto is a powerful addition to any diet.
Natto Powder – A Convenient Superfood Packed with Flavor and Nutrition
Natto powder is a nutrient-rich superfood made by fermenting whole soybeans with Bacillus subtilis, then gently dehydrating and grinding them into a fine powder. This process preserves the signature umami flavor, probiotic benefits, and plant-based nutrition of traditional natto, without the stickiness or strong aroma.
Perfect for smoothies, soups, sauces, and rice dishes, natto powder offers an easy and versatile way to enjoy the health benefits of fermented soy, including support for gut health, immune function, and heart wellness. Ideal for vegans, athletes, and anyone looking to add a clean, natural boost to their diet.
Key Benefits: Probiotic-rich, versatile, easy to store and use, great in soups, dressings, and rice bowls.
What Is Hikiwari Natto? A Nutrient-Dense Twist on Traditional Natto
Hikiwari Natto is a type of fermented soybean made by finely chopping the soybeans before fermentation. This unique process boosts nutrient absorption and creates a smoother, more spreadable texture, ideal for those new to natto or looking for a milder experience.
Compared to whole-bean natto, Hikiwari Natto delivers 1.5x more vitamin K, along with powerful plant-based protein, probiotics, and fiber. It's a go-to superfood for vegans, gut health support, and anyone interested in traditional Japanese fermented foods with added nutritional benefits.
YAMASAN's Japanese Natto Series
Freeze-Dried Natto Powder
Overview: Powdered form of chopped, freeze-dried hikiwari natto.
Features: Easy to use, no additives, and high Vitamin K.
Freeze-Dried Natto Beans
Overview: Whole natto beans, freeze-dried for convenience.
Features: Enjoy as-is or rehydrate to restore soft natto texture.
Natto Furikake Seasoning
Overview: Natto mixed with 6 umami ingredients including seaweed and sesame.
Features: Crispy and flavorful; perfect for rice, eggs, salads, and more.
Natto Furikake Seasoning
Authentic Japanese Flavor with 6 Umami Ingredients
Discover the Ultimate Natto Furikake Seasoning – Made in Japan with Premium Ingredients
Enhance your meals with our authentic Natto Furikake Seasoning, a flavorful Japanese topping made from freeze-dried natto blended with six rich umami ingredients, including roasted sesame seeds, seaweed, kelp, and bonito flakes. Carefully crafted using Kawaguchi Natto from Miyagi Prefecture, this seasoning features Non-GMO soybeans fermented by a trusted 70-year-old Japanese producer known for exceptional quality.
Perfect for rice, noodles, eggs, and more, this versatile Japanese furikake delivers a delicious umami boost in every sprinkle.
What is Natto?
Natto is a traditional Japanese soybean product made by fermenting soybeans. Our furikake blends dry natto with six umami-packed ingredients.
What is Furikake?
Furikake is a savory Japanese seasoning made from a blend of sesame seeds, seaweed, herbs, bonito flakes (dried fish), and salt. Its name comes from the Japanese word meaning 'to sprinkle.
Recipe 1: Tamagoyaki with Natto Furikake
Instructions:
Survey Insight: In a March 2023 survey, 89% of Japanese respondents said they love furikake, showing its importance in daily cuisine!
Notice of Change in Nori Seaweed Shape:
Starting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.
⚠️ Important Notice: This product is being offered at a special discounted price. All sales are final — no returns or exchanges will be accepted. Please confirm before placing your order. Thank you for your understanding!
Natto Furikake Seasoning
Authentic Japanese Flavor with 6 Umami Ingredients Discover the Ultimate Natto Furikake Seasoning – Made in Japan with Premium Ingredients Enhance your meals with our authentic Natto Furikake Seasoning, a flavorful Japanese topping made from freeze-dried natto blended with six rich umami ingredients, including roasted sesame seeds, seaweed, kelp, and bonito flakes. Carefully crafted using Kawaguchi Natto from Miyagi Prefecture, this seasoning features Non-GMO soybeans fermented by a trusted 70-year-old Japanese producer known for exceptional quality. Perfect for rice, noodles, eggs, and more, this versatile Japanese furikake delivers a delicious umami boost in every sprinkle. Natto is a traditional Japanese soybean product made by fermenting soybeans. Our furikake blends dry natto with six umami-packed ingredients. What is Furikake? Furikake is a savory Japanese seasoning made from a blend of sesame seeds, seaweed, herbs, bonito flakes (dried fish), and salt. Its name comes from the Japanese word meaning 'to sprinkle.
Recipe 1: Tamagoyaki with Natto Furikake
Instructions:
What is Natto?
Survey Insight: In a March 2023 survey, 89% of Japanese respondents said they love furikake, showing its importance in daily cuisine!
Notice of Change in Nori Seaweed Shape:
Starting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.
The Tōhō Cinnabar Matcha Bowl (唐峰辰砂抹茶碗) is a Japanese-made chawan (matcha bowl) featuring a traditional cinnabar glaze combined with soft green and earthy tones. The natural color transitions are created through the firing process, giving each bowl its own unique character.
This matcha bowl has been highly popular at our physical store in Japan and is now available online due to strong customer demand. Crafted in Japan, it is designed for both daily matcha preparation and refined tea moments.
Please note that this is a handcrafted ceramic product. Variations in glaze color, texture, and the appearance of natural speckles or subtle unevenness may occur due to the firing process. These characteristics are inherent to traditional Japanese pottery and are not considered defects.
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
The Tōhō Gosu-Rim Matcha Bowl (唐峰渕吳須) is a Japanese-made chawan (matcha bowl) characterized by its deep gosu-toned rim and soft white glaze body. The contrast between the dark rim and gentle, warm base creates a calm and balanced aesthetic.
This matcha bowl has been especially popular at our physical store in Japan and is now available online due to strong customer demand. Crafted in Japan, it is suitable for both everyday matcha preparation and refined tea occasions.
As a handcrafted ceramic product, natural variations in glaze tone, texture, and subtle speckling may occur due to the firing process. These features are inherent to traditional Japanese pottery and are not considered defects.
👉 Please Note
Product images are accurate and unaltered; however, please note that due to the nature of manufacturing processes and glazing, each item may vary slightly in color, texture, or finish. As a result, products may not be 100% identical to the images shown.
If you are unhappy with your order, don't hesitate to get in touch with us as soon as possible so we can assist you.
If a return is required for reasons other than damage or defects, the customer will be responsible for return shipping costs.
"Kombu Craftsman Furikake" is a Japanese seasoning made from Hokkaido kombu, pickled shiso leaves, and white sesame seeds. Crafted by kombu artisans, it offers a unique umami with balanced salt and low calories. Rich in vitamins and minerals, especially calcium, it's a versatile topping for rice, salads, pasta, and more. This furikake, representing Japan's food culture, received a 89% approval in a 2023 survey, making it a national favorite. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita.
The blend of these two varieties produces a richly flavored matcha.
Barista Grade Matcha
Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
Cafe Quality Drinks
Perfect for hot and iced drinks like lattes.
Enjoy cafe-quality lattes and smoothies at home with barista-grade matcha.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
✓
Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
✓
Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
✓
Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
by B2C Yamasan
on Dec 25 2025
A gentle, caffeine-free sakura latte inspired by Japanese cherry blossoms. Discover a low-calorie, floral drink that captures the beauty of spring in every pink cup.
by B2C Yamasan
on Oct 31 2025
Discover the authentic taste of Japan with our Premium Japanese Aged Koikuchi Soy Sauce. Naturally aged for over 500 days in Tatsuno, Japan, this handcrafted soy sauce offers deep umami, rich aroma, and a perfectly balanced flavor.
by B2C Yamasan
on Jul 14 2025
These soft, airy madeleines are delicately infused with Yamasan sakura powder, capturing the subtle floral essence of Japan’s iconic springtime bloom. Balanced with the sweetness of honey and finished with a cherry powder-infused white chocolate glaze, they’re a refined yet easy-to-make treat. Perfect for an elegant tea-time moment or seasonal celebration, this recipe offers a delicious way to enjoy the fleeting beauty of sakura.