Products

Uji Matcha ASAGAO

Ceremonial Grade Uji Matcha from Kyoto, Japan

Making awase miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making awase miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.

Elevate your Japanese tea ritual with this handcrafted 100-prong Bamboo Matcha Tea Whisk, also known as a chasen. Carefully made from a single piece of natural bamboo, this traditional tool is essential for preparing authentic matcha with the perfect consistency and flavor.

The 100 prongs are meticulously carved to create a fine, flexible structure that efficiently aerates and blends the matcha powder into a smooth, frothy tea. The increased number of prongs provides superior whisking power, helping you achieve that desirable, silky foam on top of your tea with minimal effort. Whether you're making usucha (thin matcha) or koicha (thicker matcha), this whisk offers the versatility and control needed for both.

Each whisk is made by skilled Japanese artisans, honoring centuries of tea ceremony tradition. The natural bamboo not only brings aesthetic beauty but also ensures a gentle, non-metallic contact with your tea bowl, preserving the delicate flavor of high-quality matcha.

Perfect for tea ceremony practitioners and matcha enthusiasts alike, this bamboo whisk is an essential addition to your tea toolkit. It pairs beautifully with a matcha bowl (chawan) and matcha scoop (chashaku) for a complete preparation set.

Care instructions are simple: rinse gently with warm water after each use, avoid soap, and allow it to air-dry on a whisk holder (kusenaoshi) to maintain its shape.

Bring a touch of Japanese tradition to your daily routine and enjoy matcha the way it was meant to be—fresh, smooth, and beautifully frothy.

Butterfly Pea Powder 30g

✅ Vivid Blue Natural Herb

Butterfly pea, a leguminous plant native to Asia, is easily recognized by its distinctive butterfly-shaped blue flowers. This vibrant bloom gives the plant its name and is cherished throughout Southeast Asia, including Laos, where it's a versatile ingredient. Enjoyed in herbal teas, refreshing carbonated drinks, and creative cocktails, butterfly pea also serves as a natural dye and even finds its way into cosmetics. The brilliant blue hue is often associated with happiness and positivity. Beyond being a natural food coloring and baking ingredient, this unique pea powder is a delightful way to impress guests or create a memorable gift for someone special.

✅ Magical Color-Changing Powder

The captivating blue color of butterfly pea powder is attributed to ternatin, a powerful anthocyanin compound. This natural pigment is increasingly popular with health-conscious and beauty-focused individuals. Experience the magic as the color transforms from blue to green, purple, or pink depending on the acidity of the ingredients it's mixed with. Unleash your creativity and enjoy the fun of making color-transforming treats and drinks!

✅ Grown Without Pesticides or Chemical Fertilizers

Our butterfly pea flowers are sourced from trusted farms in Southeast Asia, where they are cultivated under strict agricultural guidelines. We ensure that no pesticides or chemical fertilizers are used during the growing process. The flowers are then carefully processed and finely powdered in Japan to preserve their quality. Nearly tasteless and odorless, this butterfly pea powder is incredibly versatile, making it ideal for herbal teas, lattes, and as a natural food coloring agent for baking and desserts.

✅ Stunning Blue Treats for the Table or Instagram

Elevate your culinary creations with this natural blue food coloring. Beyond tea, this pea powder can be incorporated into bread dough, cookies, jelly, or ice cream. For a sophisticated twist, try mixing it into chocolate to create a beautiful indigo shade. The fine powder dissolves easily in a small amount of water and blends seamlessly into whipped cream or batter, making it perfect for all your creative baking endeavors.

✅ Great for Colorful Drinks & Cocktails

Enjoy the soothing warmth of hot herbal tea in winter or a refreshing butterfly pea soda in summer. For a delightful treat, combine the pea powder with milk or soy milk to create a stunning butterfly pea latte. Sweeten to your liking with honey or sugar and garnish with lemon or orange slices to witness mesmerizing color transformations in your drinks and cocktails!

Product Details

• Product Name: Butterfly Pea Powder
• Ingredients: Butterfly pea (grown in Thailand)
• Net Weight: 30g
• Country of Origin: Thailand (powdered & packed in Japan)
• Storage: Store in a cool, dry place away from direct sunlight

* As this is a natural product, color variation may occur.

This sesame chili oil is carefully made by the craftsmen of a long-established Japanese oil refinery that boasts the tradition and technology that has been passed down for 160 years since its establishment. The fragrant aroma and umami of sesame and the spiciness of red pepper expand the deliciousness of various dishes.

Our matcha dorayaki is a fluffy pancake sandwich with homemade sweet matcha paste made from blend of lima bean paste, matcha, and sugar. The matcha used is Uji matcha, a high-quality Japanese brand. Enjoy the gentle sweetness, flavor, and aroma of matcha with matcha dorayaki. Dorayaki is a traditional Japanese confection consisting of sweet bean paste sandwiched between round pancakes. The delicious harmony of the pancakes and sweet bean paste has been loved for over 150 years in Japan.

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.

For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.

Genmaicha green tea with matcha is a Japanese tea made from green tea and roasted rice. We carefully selected the sencha loose leaf green tea and 1st harvest matcha from Kyushu and blended them well with Japanese roasted rice. It has a good balance of the astringency of green tea and the nutty flavor of the roasted rice. You can enjoy the nutty aroma of roasted rice, the fresh flavor of green tea and also the vivid green color of matcha.