Products

Japanese Ceramic “Kin-Sai Sakura” Matcha Bowl – Gold-Accented Cherry Blossom Design

$45.99 USD

Japanese Ceramic “Kin-Sai Ume” Matcha Bowl – Gold-Accented Plum Design

$45.99 USD

Japanese Culinary Matcha KAGARIBI

~~$30.00 USD~~ From $24.00 USD

Japanese Dashi Malted Rice Miso Powder 100g(3.52oz)

~~$17.38 USD~~ $14.00 USD

Japanese Dashi Miso Powder 100g(3.52oz)

$17.38 USD

Japanese Dashi Red Miso Powder 100g(3.52oz)

~~$17.38 USD~~ $14.00 USD

Japanese Furikake Seasoning, Umeboshi Flavor 100g (3.5oz)

$14.58 USD

Japanese Sencha Green Tea 80g(2.8oz)

$19.49 USD

【First-Harvest Sencha Green Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." The tea leaves, picked from late April to early May, are soft, vibrant green, and have a refreshing aroma. This premium sencha green tea is made using only the finest first-harvest tea leaves.
【Refined Taste】 It has a good balance of sweetness, umami, and bitterness, alongside a refreshing, refined taste. Its delicate flavor goes well with fruit-based desserts, chocolate, no-bake cheesecake, and white fish dishes.
【Bright Color, Refreshing Aroma】 The brewed of this sencha green tea tea is a bright yellow-green color with transparent tones. It has a refreshing and mellow aroma, making it the perfect tea for relaxation and refreshment.
【Fresh Loose Leaf】 This sencha green tea blend mainly consists of the popular "Yabukita" variety. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. These are fresh, first-harvest tea leaves which have been neatly cut into sticks.
【Delicious Both Hot and Iced】 This sencha green tea is delicious brewed with either hot or cold water. Please see the brewing instructions on this product page.

What is First Flush Tea?

Sencha is a classic Japanese tea made by steaming tea leaves grown in sunlight. Among sencha, the first flush made from new buds harvested in early spring are particularly rich in amino acids that give it umami, and relatively little catechin, which causes astringency. That allows you to enjoy a strong umami flavor, sweetness, and a refreshing aroma. The clear yellow-green color of the tea is beautiful, making it a tea that can be enjoyed with all five senses.

How to brew with hot water

1. Add 2/3tbsp(4g) of tea leaves into the teapot.

2. Pour 90ml of hot water at about 158°F into the teapot.

3. Wait 60 to 90 seconds and pour last drop into the cup.

4. For the second brew, add water that is slightly warmer than the first brew and wait 10 seconds.

How to brew with cold water

1. Add 1tbsp(6g) to 1 1/4 tbsp(8g) of tea leaves into the teapot.

* 1.5 to 2 times the amount of tea leaves used for hot brewing

2. Add 2 to 3 ice cubes into the teapot, then pour in 100ml of water.

3. Wait for about 3 minutes while occasionally stirring, and then pour into a glass.

Japanese Uji Matcha

~~$45.00 USD~~ From $32.00 USD

Jelly Fruit Mochi (Apricot) 300g(10.58oz)

$20.25 USD

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using 100% Japanese apricot puree abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.

Walnuts / Sakura / Plain

Habutae Mochi Series

Japanese　wagashi with a soft and chewy texture and an elegant sweetness.

Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.

Peach / Yuzu / Azuki

Kanten Agar Mochi Series

Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.

Strawberry / Apricot / Ume Plum / Grape

Fruit Jelly Mochi Series

This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.

Easily carry Japanese sweets

Individually packaging to share with everyone!

Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.

Jelly Fruit Mochi (Juicy Grape) 300g(10.58oz)

$20.25 USD

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using grape juice abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.

Walnuts / Sakura / Plain

Habutae Mochi Series

Japanese　wagashi with a soft and chewy texture and an elegant sweetness.

Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.

Peach / Yuzu / Azuki

Kanten Agar Mochi Series

Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.

Strawberry / Apricot / Ume Plum / Grape

Fruit Jelly Mochi Series

This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.

Easily carry Japanese sweets

Individually packaging to share with everyone!

Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.

Jelly Fruit Mochi (Juicy Strawberry) 300g(10.58oz)

$20.25 USD

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using strawberry juice abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.

Walnuts / Sakura / Plain

Habutae Mochi Series

Japanese　wagashi with a soft and chewy texture and an elegant sweetness.

Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.

Peach / Yuzu / Azuki

Kanten Agar Mochi Series

Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.

Strawberry / Apricot / Ume Plum / Grape

Fruit Jelly Mochi Series

This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.

Easily carry Japanese sweets

Individually packaging to share with everyone!

Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.

Jelly Fruit Mochi (Ume Plum) 300g(10.58oz)

$20.25 USD

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using 100% Japanese ume plum juice & puree abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.

Walnuts / Sakura / Plain

Habutae Mochi Series

Japanese　wagashi with a soft and chewy texture and an elegant sweetness.

Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.

Peach / Yuzu / Azuki

Kanten Agar Mochi Series

Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.

Strawberry / Apricot / Ume Plum / Grape

Fruit Jelly Mochi Series

This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.

Easily carry Japanese sweets

Individually packaging to share with everyone!

Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.

Kanro Soy Sauce 360ml(12.17fl oz)

$26.23 USD

Authentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly DOUBLE-BREWED for total about 3 years. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.

Japanese Authentic Tradition for Your Creative Daily Life

For your creative recipes. Put Japanese authentic tradition in your daily life.

Introducing 3 types of Soy Sauce

You can feel difference
Natural Brewed Koikuchi Soy Sauce

Authentic Koikuchi soy sauce offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through aging, enhancing the natural taste of blended ingredients. Ideal for enhancing dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya, it deepens flavors and masks meat and fish odors as a secret seasoning.

Where is Soy Sauce Made

Gods Brew the Soy Sauce

Our soy sauce is slowly aged using only Koji and organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.

Soy Sauce Terroir-Premier Tatsuno Brand

Tatsuno, in Japan's inland sea, enjoys ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.

Manufacturing scene of soy sauce making

The soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.

The completed soy sauce koji is transferred to a tank and mixed with salt water to create Moromi. Stir occasionally to incorporate air while maturing.

The Moromi is pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.

After completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.

Small Brewery’s Traditional Philosophy

"We do not manufacture but "cultivate" the soy sauce."

Naturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale.

Koikuchi Soy Sauce 360ml(12.17fl oz)

$24.05 USD

Authentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly brewed for more than a year. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.

Japanese Authentic Tradition for Your Creative Daily Life

For your creative recipes. Put Japanese authentic tradition in your daily life.

Introducing 3 types of Soy Sauce

You can feel difference
Natural Brewed Koikuchi Soy Sauce

Authentic Koikuchi soy sauce offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through aging, enhancing the natural taste of blended ingredients. Ideal for enhancing dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya, it deepens flavors and masks meat and fish odors as a secret seasoning.

Where is Soy Sauce Made

Gods Brew the Soy Sauce

Our soy sauce is slowly aged using only Koji and organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.

Soy Sauce Terroir-Premier Tatsuno Brand

Tatsuno, in Japan's inland sea, enjoys ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.

Manufacturing scene of soy sauce making

The soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.

The completed soy sauce koji is transferred to a tank and mixed with salt water to create Moromi. Stir occasionally to incorporate air while maturing.

The Moromi is pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.

After completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.

Small Brewery’s Traditional Philosophy

"We do not manufacture but "cultivate" the soy sauce."

Naturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale.