Products

Japanese Furikake Seasoning, Umeboshi Flavor 100g (3.5oz)

$14.58 USD

Jelly Fruit Mochi (Apricot) 300g(10.58oz)

$20.25 USD

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using 100% Japanese apricot puree abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.

Walnuts / Sakura / Plain

Habutae Mochi Series

Japanese　wagashi with a soft and chewy texture and an elegant sweetness.

Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.

Peach / Yuzu / Azuki

Kanten Agar Mochi Series

Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.

Strawberry / Apricot / Ume Plum / Grape

Fruit Jelly Mochi Series

This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.

Easily carry Japanese sweets

Individually packaging to share with everyone!

Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.

Jelly Fruit Mochi (Juicy Grape) 300g(10.58oz)

$20.25 USD

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using grape juice abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.

Walnuts / Sakura / Plain

Habutae Mochi Series

Japanese　wagashi with a soft and chewy texture and an elegant sweetness.

Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.

Peach / Yuzu / Azuki

Kanten Agar Mochi Series

Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.

Strawberry / Apricot / Ume Plum / Grape

Fruit Jelly Mochi Series

This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.

Easily carry Japanese sweets

Individually packaging to share with everyone!

Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.

Jelly Fruit Mochi (Juicy Strawberry) 300g(10.58oz)

$20.25 USD

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using strawberry juice abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.

Walnuts / Sakura / Plain

Habutae Mochi Series

Japanese　wagashi with a soft and chewy texture and an elegant sweetness.

Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.

Peach / Yuzu / Azuki

Kanten Agar Mochi Series

Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.

Strawberry / Apricot / Ume Plum / Grape

Fruit Jelly Mochi Series

This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.

Easily carry Japanese sweets

Individually packaging to share with everyone!

Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.

Jelly Fruit Mochi (Ume Plum) 300g(10.58oz)

$20.25 USD

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using 100% Japanese ume plum juice & puree abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.

Walnuts / Sakura / Plain

Habutae Mochi Series

Japanese　wagashi with a soft and chewy texture and an elegant sweetness.

Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.

Peach / Yuzu / Azuki

Kanten Agar Mochi Series

Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.

Strawberry / Apricot / Ume Plum / Grape

Fruit Jelly Mochi Series

This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.

Easily carry Japanese sweets

Individually packaging to share with everyone!

Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.

Kanro Soy Sauce 360ml(12.17fl oz)

$26.23 USD

Authentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly DOUBLE-BREWED for total about 3 years. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.

Japanese Authentic Tradition for Your Creative Daily Life

For your creative recipes. Put Japanese authentic tradition in your daily life.

Introducing 3 types of Soy Sauce

You can feel difference
Natural Brewed Koikuchi Soy Sauce

Authentic Koikuchi soy sauce offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through aging, enhancing the natural taste of blended ingredients. Ideal for enhancing dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya, it deepens flavors and masks meat and fish odors as a secret seasoning.

Where is Soy Sauce Made

Gods Brew the Soy Sauce

Our soy sauce is slowly aged using only Koji and organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.

Soy Sauce Terroir-Premier Tatsuno Brand

Tatsuno, in Japan's inland sea, enjoys ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.

Manufacturing scene of soy sauce making

The soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.

The completed soy sauce koji is transferred to a tank and mixed with salt water to create Moromi. Stir occasionally to incorporate air while maturing.

The Moromi is pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.

After completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.

Small Brewery’s Traditional Philosophy

"We do not manufacture but "cultivate" the soy sauce."

Naturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale.

Koikuchi Soy Sauce 360ml(12.17fl oz)

$24.05 USD

Authentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly brewed for more than a year. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.

Japanese Authentic Tradition for Your Creative Daily Life

For your creative recipes. Put Japanese authentic tradition in your daily life.

Introducing 3 types of Soy Sauce

You can feel difference
Natural Brewed Koikuchi Soy Sauce

Authentic Koikuchi soy sauce offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through aging, enhancing the natural taste of blended ingredients. Ideal for enhancing dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya, it deepens flavors and masks meat and fish odors as a secret seasoning.

Where is Soy Sauce Made

Gods Brew the Soy Sauce

Our soy sauce is slowly aged using only Koji and organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.

Soy Sauce Terroir-Premier Tatsuno Brand

Tatsuno, in Japan's inland sea, enjoys ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.

Manufacturing scene of soy sauce making

The soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.

The completed soy sauce koji is transferred to a tank and mixed with salt water to create Moromi. Stir occasionally to incorporate air while maturing.

The Moromi is pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.

After completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.

Small Brewery’s Traditional Philosophy

"We do not manufacture but "cultivate" the soy sauce."

Naturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale.

Koji Grain Miso 10.5oz(300g)

$17.99 USD

Umami seasoning of rice paste KOJI 350g(12.3oz) - YAMASAN KYOTOUJI

Koji Paste; Umami seasoning rice paste, 350g(12.3oz)

$18.80 USD

Kombu Salted 100g(3.5oz)

$22.88 USD

Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood.

Salted Kombu made from Hokkaido

This natural Kombu seaweed is from Hokkaido, where the largest production place of Kombu seaweed in Japan. This product is carefully blended with natural ingredients without using chemical seasoning. Can be easily tossed into pasta and is especially suited for tomato and cheese recipes. Fresh Kombu seaweed and natural salt are well-blended and create a balanced harmony. Natural taste from Hokkaido’s ocean and the flavor of salted Kombu will help your daily cooking.

Tossed Salted Kombu & Tomato cheese layers salad.

Salted Kombu is very useful for mixing salad. Especially this Salted Kombu goes well with Tomato and cheese. Salted Kombu brings out umami flavor, and you will be satisfied with this.

Olive Marinated Salted Kombu on Crackers.

Salted Kombu is great for Party recipes. Easy to cook, easy to prepare for your dining table. Just place it on a cracker and you will have a delicious appetizer with the flavor of the rich umami.

Salted Kombu on Fresh Tofu

Tofu is very popular in Japan and many other countries for its health benefits. Tofu is an easy way to consume soy. Simply place marinated salted kelp and favored vegetables on the top of the Tofu and you will have a delicious and healthy dish. The sour & salty flavors create harmony, match in your mouth. Freeze tofu with salted kelp is a great dish for Summer.

About Hokkaidou

This Salted Kombu seaweed is grown in clean air, greenery, and seawater containing lots of nutrients from the mountains and sea of Hokkaido. Seafoods from Hokkaido are grown in the naturally rich and nutrient-rich sea, has rich nutrition but also full of flavor. Hokkaido’s cold water temperature produces kelp with strong umami and rich flavor. Seafoods had survived the harsh cold season and grown strong and packed with umami flavor. Soft and natural flavor Kombu is recommended with any foods. nutritious, high minerals, contains rich umami of the Hokkaido’s ocean.

Konpeito 500g(17.64oz)

$28.65 USD

Lemon Juice Powder

From $18.00 USD

Lemon Juice Powder

Product Features

Made from real Sicilian lemon juice

No artificial flavors or colors

Gently dried to preserve natural aroma and taste
Fine and smooth powder that doesn’t clump

Bright and refreshing tartness with a clean, citrusy finish
Safe and natural – perfect for drinks and cooking

Product Information

Product Name: Lemon Juice Powder

Ingredients: Dextrin (produced in Japan), lemon juice

Net Weight: 40g

Best Before: Printed on the bottom of the package

Storage Instructions: Store at room temperature away from direct sunlight, heat, and humidity. After opening, reseal tightly and use as soon as possible.

Processed by: Yamasan Co., Ltd.
67 Uji Ichiban, Uji City, Kyoto, Japan

Nutritional Information (per 100g)