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167 products
Butterfly Pea Powder 30g
✅ Vivid Blue Natural Herb
Butterfly pea, a leguminous plant native to Asia, is easily recognized by its distinctive butterfly-shaped blue flowers. This vibrant bloom gives the plant its name and is cherished throughout Southeast Asia, including Laos, where it's a versatile ingredient. Enjoyed in herbal teas, refreshing carbonated drinks, and creative cocktails, butterfly pea also serves as a natural dye and even finds its way into cosmetics. The brilliant blue hue is often associated with happiness and positivity. Beyond being a natural food coloring and baking ingredient, this unique pea powder is a delightful way to impress guests or create a memorable gift for someone special.
✅ Magical Color-Changing Powder
The captivating blue color of butterfly pea powder is attributed to ternatin, a powerful anthocyanin compound. This natural pigment is increasingly popular with health-conscious and beauty-focused individuals. Experience the magic as the color transforms from blue to green, purple, or pink depending on the acidity of the ingredients it's mixed with. Unleash your creativity and enjoy the fun of making color-transforming treats and drinks!
✅ Grown Without Pesticides or Chemical Fertilizers
Our butterfly pea flowers are sourced from trusted farms in Southeast Asia, where they are cultivated under strict agricultural guidelines. We ensure that no pesticides or chemical fertilizers are used during the growing process. The flowers are then carefully processed and finely powdered in Japan to preserve their quality. Nearly tasteless and odorless, this butterfly pea powder is incredibly versatile, making it ideal for herbal teas, lattes, and as a natural food coloring agent for baking and desserts.
✅ Stunning Blue Treats for the Table or Instagram
Elevate your culinary creations with this natural blue food coloring. Beyond tea, this pea powder can be incorporated into bread dough, cookies, jelly, or ice cream. For a sophisticated twist, try mixing it into chocolate to create a beautiful indigo shade. The fine powder dissolves easily in a small amount of water and blends seamlessly into whipped cream or batter, making it perfect for all your creative baking endeavors.
✅ Great for Colorful Drinks & Cocktails
Enjoy the soothing warmth of hot herbal tea in winter or a refreshing butterfly pea soda in summer. For a delightful treat, combine the pea powder with milk or soy milk to create a stunning butterfly pea latte. Sweeten to your liking with honey or sugar and garnish with lemon or orange slices to witness mesmerizing color transformations in your drinks and cocktails!
Product Details
- Product Name: Butterfly Pea Powder
- Ingredients: Butterfly pea (grown in Thailand)
- Net Weight: 30g
- Country of Origin: Thailand (powdered & packed in Japan)
- Storage: Store in a cool, dry place away from direct sunlight
* As this is a natural product, color variation may occur.
Enjoy our popular Ceremonial Stone-Ground Matcha, FUJIBAKAMA.
This Ceremonial Grade Matcha is traditionally stone-ground using a traditional stone mill. Unlike modern grinding methods, traditional stone grinding is a slow process that carefully produces a fine, smooth matcha powder while preserving the delicate character of the tea.
The name FUJIBAKAMA (藤袴) comes from the name of a traditional Japanese flower, known for its delicate appearance and association with autumn in Japan. Fujibakama is one of Japan's Seven Autumn Flowers and is also featured in The Tale of Genji, giving this matcha a connection to Japan's rich literary and cultural heritage.
Originally available at our physical store in Uji, FUJIBAKAMA is now available online for customers to enjoy around the world. Whether you are discovering it for the first time or looking to repurchase the matcha you enjoyed during your time in Uji, enjoy this well-balanced Ceremonial Grade Matcha.
Enjoy our popular Ceremonial Stone-Ground Matcha, TAMAKAZURA.
This Ceremonial Grade Matcha is traditionally stone-ground using a traditional stone mill. Unlike modern grinding methods, traditional stone grinding is a slow process that carefully produces a fine, smooth matcha powder while preserving the delicate character of the tea.
The name TAMAKAZURA (玉鬘) comes from The Tale of Genji, one of Japan's most famous classical works. Tamakazura is a character in the story, and her name is often translated as “The Jeweled Chaplet” or “A Lovely Garland,” giving this matcha a connection to Japan's rich literary and cultural history.
Originally available at our physical store in Uji, TAMAKAZURA is now available online for customers to enjoy around the world. Whether you are discovering it for the first time or looking to repurchase the matcha you enjoyed during your time in Uji, enjoy this well-balanced Ceremonial Grade Matcha.
This sesame chili oil is carefully made by the craftsmen of a long-established Japanese oil refinery that boasts the tradition and technology that has been passed down for 160 years since its establishment. The fragrant aroma and umami of sesame and the spiciness of red pepper expand the deliciousness of various dishes.
Roasted Soy Made with 100% Japanese soybeans, these healthy, crunchy snacks are full of flavor and perfect for mindful eaters or as a thoughtful gift. Features:
Decaffeinated Ceylon Black Tea – 100g
Enjoy the authentic taste of black tea without worrying as much about caffeine.
Made from 100% Ceylon black tea grown in Sri Lanka, this decaffeinated tea retains the natural aroma and flavor of black tea without any added flavorings.
With more than 98% of the caffeine removed, it is a great choice for those looking to reduce their caffeine intake while still enjoying their favorite cup of tea.
Love black tea but concerned about caffeine? Want to enjoy a cup in the evening? This decaffeinated Ceylon tea makes it easy to enjoy a relaxing tea break any time of day.
Delicious Black Tea with Less Caffeine
Enjoy the authentic flavor of Sri Lankan Ceylon black tea with more than 98% of the caffeine removed.
Made with large OP-grade tea leaves, this tea develops an elegant aroma and rich, authentic flavor when steeped slowly.
Perfect for those who want to cut back on caffeine without giving up the pleasure of drinking delicious black tea, it is a wonderful addition to your everyday tea routine.
A Gentle Decaffeination Process
The caffeine is removed using the supercritical carbon dioxide extraction method, a process designed to preserve the tea leaves' natural flavor and aroma.
This method does not use chemical solvents and removes more than 98% of the caffeine while retaining as much of the tea's original character as possible.
Each cup contains as little as 0.0033 g (3.3 mg) of caffeine.*
Enjoy the taste of black tea while making a more caffeine-conscious choice.
The caffeine content may vary depending on brewing conditions and other factors.
This tea is not completely caffeine-free.
A Smooth and Delicate Flavor
With reduced astringency and a mellow, smooth mouthfeel, this tea offers the elegant flavor of black tea in a light and gentle cup.
Its mild, approachable taste pairs well with a variety of foods, making it ideal for breakfast, afternoon tea, or any everyday tea break.
Perfect for Those Looking to Reduce Caffeine
If you love black tea but want to be more mindful of your caffeine intake, this decaffeinated Ceylon tea is a great choice.
Enjoy it during your usual tea break or whenever you prefer a lower-caffeine option. With its natural aroma and authentic black tea flavor, it makes it easier to enjoy your favorite tea throughout the day.
Recommended Ways to Enjoy
We recommend enjoying this tea plain to fully appreciate its natural aroma and flavor.
You can also customize your cup by adding your favorite spices for a little extra variety.
Explore different ways to enjoy this decaffeinated black tea according to your mood and personal taste.
Product Information
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Product Name: Decaffeinated Black Tea
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Ingredients: Black tea (Sri Lanka)
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Net Weight: 100 g
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Best Before: See outer packaging
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Storage: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
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Processor: Yamasan Co., Ltd.
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Address: 67 Uji Ichiban, Uji, Kyoto, Japan
Organic Decaffeinated Coffee Medium-Dark Roast, Smooth & Rich Flavor
Expertly roasted organic decaf coffee beans with 99.9% caffeine removed. Enjoy a smooth, rich taste with balanced bodya€?perfect for caffeine-free coffee lovers.
Recommended For:
- People who want to reduce caffeine intake
- Those who enjoy coffee before bedtime
- Perfect for both outdoor adventures and office time
- Mothers during pregnancy or child-rearing
- Anyone who wants great flavor without the caffeine
Safe During Pregnancy and Breastfeeding
Our beans are roasted in a machine dedicated to organic coffee, using no chemical solvents. This ensures high safety and removes 99.9% of caffeine. Even during pregnancy or breastfeeding, you can enjoy coffee with peace of mind. Even if a child wants a sip, it's safea€?drinking more than 15 cups wona€?t exceed caffeine intake limits.
Certified Organic (JAS)
We use organic beans from Mexico certified by the Japanese Agricultural Standard (JAS), ensuring no harmful effects on the body. Safe and trustworthy for the whole family.
Our Unique Roasting Method
We use a special roasting technique that eliminates harsh bitterness and prevents the adhesion of harmful tar from smoke, resulting in a clean, smooth taste.
Committed to Quality, Taste, and Safety
We prioritize quality, flavor, and safety so anyone can enjoy a cup anytime, anywhere.
Why Choose This Decaf?
If you love coffee but need to avoid caffeine, or want a relaxing cup before bed, this is for you. 99.9% of caffeine is removed from organically roasted beans, certified safe and delicious. Ideal even for children or expecting mothers.
Flavor Youa€?ll Love
Roasted to a medium-dark level (City Roast), this decaf coffee delivers a naturally smooth and rich flavor. Our unique roasting process allows fresh air flow to reduce bitterness and avoid harmful tara€?offering a pure, clean taste.
Product Information
- Name: Organic Decaffeinated Regular Coffee
- Ingredients: Organic decaffeinated coffee beans
- Country of Origin: Mexico
- Contents: 10g A? 5 sachets
- Best Before: Printed on individual sachets
- Grind: Medium ground
- Storage: Store in a cool, dark place away from direct sunlight, heat, and humidity
- Usage Caution: Be careful when handling boiling water
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Processor: Yamasan Co., Ltd. 67 Uji Ichiban, Uji-shi, Kyoto, Japan
TEL: 0120-31-4700
Our matcha dorayaki is a fluffy pancake sandwich with homemade sweet matcha paste made from blend of lima bean paste, matcha, and sugar. The matcha used is Uji matcha, a high-quality Japanese brand. Enjoy the gentle sweetness, flavor, and aroma of matcha with matcha dorayaki. Dorayaki is a traditional Japanese confection consisting of sweet bean paste sandwiched between round pancakes. The delicious harmony of the pancakes and sweet bean paste has been loved for over 150 years in Japan.
Discover the Health Benefits of Natto
Japan's Ancient Superfood for Longevity
What Is Natto? Japan’s Fermented Superfood for Gut Health and Longevity
Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilis, a beneficial probiotic culture. Known for its signature sticky texture and bold aroma, natto is packed with vitamin K2, plant-based protein, fiber, and live probiotics, making it a true superfood for gut health, bone strength, and heart wellness.
A staple in Japanese breakfasts for generations, natto has been linked to longevity and is celebrated for its natural health benefits. Perfect for vegans, wellness seekers, and anyone curious about authentic Japanese cuisine, natto is a powerful addition to a balanced, nutrient-rich diet.
How to Enjoy Natto Easily
If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:
Easy Steps to Make Soft Natto
- Step 1: Place 10g of dried natto on a plate. The powdery substance is Natto Kinase—please consume it together.
- Step 2: Add enough water to lightly cover the natto. Tip: If you rehydrate 10g of dried natto, it becomes 1 pack (40g) of natto sold commercially in Japan.
- Step 3: Cover with plastic wrap and place in the refrigerator for 3-4 hours.
- Step 4: Stir well and then enjoy!
A Simple & Convenient Way to Enjoy Japanese Natto
Our freeze-dried natto is made in Japan using Non-GMO soybeans and traditional fermentation methods. It is vegetarian, vegan-friendly, contains no alcohol, meats, or gelatin, and is low in sodium.
This authentic Japanese natto is a versatile superfood ingredient that can be enjoyed on rice, in noodles, soups, salads, or many other dishes. The freeze-drying process helps preserve natto’s distinctive flavor and texture while making it easy to store and prepare anytime.
Please note: Natto naturally contains vitamin K. If you are taking anticoagulants such as Warfarin, please consult your doctor before consuming.
Easy Natto Recipe
Ingredients
- 10~15 g Dry natto
- 35~40 g Mixed Nuts…Best when lightly crushed
- 1/2 tbsp Dry miso powder
- 1/2 tbsp Grated cheese
Instructions
- Place all ingredients into a heatproof container with a lid.
- Microwave at 600W for 1 to 1½ minutes.
- Remove the container, close the lid tightly, and shake well until everything is evenly mixed.
Turn dried natto into an irresistible snack!
Rich miso powder and savory cheese make it impossible to stop eating.
Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.