Products

First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.

Genmaicha green tea with matcha is a Japanese tea made from green tea and roasted rice. We carefully selected the sencha loose leaf green tea and 1st harvest matcha from Kyushu and blended them well with Japanese roasted rice. It has a good balance of the astringency of green tea and the nutty flavor of the roasted rice. You can enjoy the nutty aroma of roasted rice, the fresh flavor of green tea and also the vivid green color of matcha.

From Yamasan’s world of fine Japanese teas comes a new delight— Edible Green Tea Furikake! Try it with all kinds of dishes, and discover a new way to enjoy green tea.

Delicious and Healthy Green Tea Furikake

Green tea contains various nutrients such as catechins, vitamins, and amino acids. Some of these nutrients, such as dietary fiber and minerals, are not easily soluble in water, and some cannot be fully absorbed by simply drinking tea.

This delicious furikake is made using carefully cultivated tea leaves, blended with seaweed and other flavorful ingredients to create a rich aroma with no bitterness. Sprinkle it over a variety of dishes to enjoy both the flavor and natural goodness of green tea.

Tono Hinoki is one of the three major Japanese cypresses. This Japanese Hinoki Cutting Board is made from this high-grade wood, Tono Hinoki in Gifu Prefecture. It is light, thin and durable. It is an ideal long-lasting cutting board which has a sense of stability.

Tono Hinoki is one of the three major Japanese cypresses. This Japanese Hinoki Cutting Board is made from this high-grade wood, Tono Hinoki in Gifu Prefecture. It is light, thin and durable. It is an ideal long-lasting cutting board which has a sense of stability.

Tono Hinoki is one of the three major Japanese cypresses. This Japanese Hinoki Cutting Board is made from this high-grade wood, Tono Hinoki in Gifu Prefecture. It is light, thin and durable. It is an ideal long-lasting cutting board which has a sense of stability.

HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.

[Authentic Sri Lankan Black Tea]

Sri Lanka is renowned as a leading producer of black tea.
Thanks to its unique geography and climate, the tea grown there boasts exceptional quality.
We’ve blended this premium Sri Lankan tea with fragrant ginger and domestic honey to create Honey Ginger Black Tea.
The warming flavor of ginger and the natural sweetness of honey combine perfectly in this convenient tea bag format.

[Stay Warm with the Power of Ginger!]

When ginger is heated and dried, its main components change, enhancing its ability to warm the body.
Let the power of ginger warm you from the inside, supporting circulation and beauty.
For those concerned about beauty and health issues caused by feeling chilly, this tea helps support the body’s natural heat production.

[Naturally Sweet with Nutrient-Rich Honey]

Honey is rich in vitamins, minerals, and amino acids.
It contains B vitamins (B1, B2, B6), folic acid, vitamin C, vitamin K, biotin, as well as potassium, sodium, calcium, magnesium, and iron.
As a highly nutritious food, honey has been valued throughout history and incorporated into many aspects of daily life.

[Did You Know Honey Tastes 1.3 Times Sweeter than Sugar?]

Did you know that honey tastes 1.3 times sweeter than sugar?
For example, if a recipe calls for 3 tablespoons of sugar, you only need 1 tablespoon of honey — cutting carbohydrates by up to 40%!
If you love sweetness but worry about sugar intake, this low-carb Honey Ginger Black Tea is the perfect choice.

[Just Add Hot Water! Convenient Storage]

Each portion is packed into an individual tea bag, so you can simply add hot water and enjoy anytime.
Packed in a resealable pouch for easy storage.
Take a relaxing break during work or household chores, or warm up on chilly nights.
Honey Ginger Black Tea is a delicious way to support your beauty and health from within.

Product Name: Honey Ginger Black Tea
Ingredients: Black tea (Sri Lanka), ginger, dextrin, honey / flavoring, sweetener (aspartame)
Net Weight: 60g (2g × 30 tea bags) × 3-pouch set
Best Before: See package for date.
Storage: Store at room temperature, away from direct sunlight, high temperatures, and humidity.

Each of the four seasons has created its own rich Japanese culture.
Please enjoy the natural scenery and history of Japan, which
changes day by day as it was born from the unique climate of
Japan, at "Vessel".

Plate×5/φ13×H2.6cm
Box：42.5×29×3.7cm・
Gift box（SNP：24） 1010g

We carefully selected the natural juice with 12% sugar content made from the Tankan oranges grown on Yakushima Island, which is a UNESCO world heritage site. You can fully enjoy the sweetness of the juicy Tankan orange juice from nature.

Wan×1/φ11.2×H7cm
Box：13.5×12.7×8.7cm・
Cardboard box（SNP：60） 300g

Wan×1/φ11.2×H7cm
Box：13.5×12.7×8.7cm・
Cardboard box（SNP：60） 300g

Japanese Culinary Matcha KAGARIBI

【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.

【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.

• 【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
• 【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
• 【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
• 【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.
• 【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.