Products

Enjoy our popular Ceremonial Stone-Ground Matcha, FUJIBAKAMA.

This Ceremonial Grade Matcha is traditionally stone-ground using a traditional stone mill. Unlike modern grinding methods, traditional stone grinding is a slow process that carefully produces a fine, smooth matcha powder while preserving the delicate character of the tea.

The name FUJIBAKAMA (藤袴) comes from the name of a traditional Japanese flower, known for its delicate appearance and association with autumn in Japan. Fujibakama is one of Japan's Seven Autumn Flowers and is also featured in The Tale of Genji, giving this matcha a connection to Japan's rich literary and cultural heritage.

Originally available at our physical store in Uji, FUJIBAKAMA is now available online for customers to enjoy around the world. Whether you are discovering it for the first time or looking to repurchase the matcha you enjoyed during your time in Uji, enjoy this well-balanced Ceremonial Grade Matcha.

Enjoy our popular Ceremonial Stone-Ground Matcha, TAMAKAZURA.

This Ceremonial Grade Matcha is traditionally stone-ground using a traditional stone mill. Unlike modern grinding methods, traditional stone grinding is a slow process that carefully produces a fine, smooth matcha powder while preserving the delicate character of the tea.

The name TAMAKAZURA (玉鬘) comes from The Tale of Genji, one of Japan's most famous classical works. Tamakazura is a character in the story, and her name is often translated as “The Jeweled Chaplet” or “A Lovely Garland,” giving this matcha a connection to Japan's rich literary and cultural history.

Originally available at our physical store in Uji, TAMAKAZURA is now available online for customers to enjoy around the world. Whether you are discovering it for the first time or looking to repurchase the matcha you enjoyed during your time in Uji, enjoy this well-balanced Ceremonial Grade Matcha.

This sesame chili oil is carefully made by the craftsmen of a long-established Japanese oil refinery that boasts the tradition and technology that has been passed down for 160 years since its establishment. The fragrant aroma and umami of sesame and the spiciness of red pepper expand the deliciousness of various dishes.

Organic Decaffeinated Coffee  Medium-Dark Roast, Smooth & Rich Flavor

Expertly roasted organic decaf coffee beans with 99.9% caffeine removed. Enjoy a smooth, rich taste with balanced bodya€?perfect for caffeine-free coffee lovers.

Our matcha dorayaki is a fluffy pancake sandwich with homemade sweet matcha paste made from blend of lima bean paste, matcha, and sugar. The matcha used is Uji matcha, a high-quality Japanese brand. Enjoy the gentle sweetness, flavor, and aroma of matcha with matcha dorayaki. Dorayaki is a traditional Japanese confection consisting of sweet bean paste sandwiched between round pancakes. The delicious harmony of the pancakes and sweet bean paste has been loved for over 150 years in Japan.

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.

First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.